critical Employee Hygiene
HANDS CLEAN & PROPERLY WASHED
NOTED EMPLOYEE, WHILE WEARING GLOVES, WENT TO THE BASEMENT FOOD DRY STORAGE TO THE WALK-IN COOLER, CAME BACK WITH CONTAINER OF FOOD, AND CONTINUED PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. AT THE SAME TIME EMPLOYEE PULLED UP MASK WITH ...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO SOAP AT HANDWASH SINK OF BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION. VIOLATION #7-38-030(C). CITATION ISSUED
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINK. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HAND WASHES SINK AT THE BAR INACCESSIBLE WITH STRAINER INSIDE THE HANDWASH SINK. THE SINK IS USED AS A DUMP SINK THE MANAGER IMMEDIATELY REMOVED THE STRAINER FROM THE SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORIT...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED INNER LINING OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. (ICE IS USED FOR HUMAN CONSUMPTION).
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED MISSING LIDS AT THE ICE BIN OF THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVER.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP AREA AND BAR NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER INSIDE THE DRY STORAGE/CLEANING ROOM O THE FIRST FLOOR. INSTRUCTED TO CLEAN AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA.
minor Other
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.