SANITARY INSPECTION RECORD — CITY OF CHICAGO

JIBARITOS ON HARLEM.

YOUR CALL. 51/100

3317-3319 N HARLEM AVE · PORTAGE PARK, CHICAGO

Last inspected September 25, 2023 · passed

6 of 11 inspections passed, 4 failed, 1 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
6 passed · 1 w/ conditions · 4 failed
VIOLATIONS
59
includes 4 critical
RECORDS COVER
5 YEARS
since Sep 2018

INSPECTION HISTORY

SEP 25
2023
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12--OBSERVED STAINED CUTTING BOARDS STORED ON KITCHEN STORAGE SHELF.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15--OBSERVED LARGE POTS USED TO COOK FOODS IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN WEST EXHAUST HOOD TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.

AUG 10
2023
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12--OBSERVED STAINED CUTTING BOARDS STORED ON KITCHEN STORAGE SHELF.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15--OBSERVED LARGE POTS USED TO COOK FOODS IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN WEST EXHAUST HOOD TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.

AUG 3
2023
FAILED
15 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK LOCATED IN THE PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN COOLER.OBSERVED A FULL CONTAINER OF RAW CHICKEN AT 48.2F STORED INSIDE SAID COOLER.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 18#'S OF FOOD WORTH $100.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS (SALT, SUGAR, FLOUR ETC.)

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS STORED ON KITCHEN STORAGE SHELF.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE POTS USED TO COOK FOODS IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZING TEST KIT FOR (QUATS) TO CHECK SANITIZING SOLUTION P.P.M.'S AT THE DISHWASHING 3-COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED IN PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FURNACE ROOM AND REAR DRY STORAGE NEAR THE ICE MAKER AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SECTION OF CEILING IN POOR REPAIR WITH OPENING IN FRONT OF THE KITCHEN EXHAUST HOOD.INSTRUCTED TO REPAIR AND SEAL AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN WEST EXHAUST HOOD TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.

OCT 13
2022
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORING IN POOR REPAIR IN FRONT OF 3 COMPARTMENT SINK.(BROKEN LOOSE FLOOR TILES)MUST REPAIR.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND EXHAUST VENTILATION INSIDE WOMAN RESTROOM NOT OPERATIONAL.MUST REPAIR.

JUN 8
2022
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.FOUND 40 POUNDS OF COOKED BEEF INSIDE WALK IN COOLER AT 56.0F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 40 POUNDS OF COOKED BEEF.VALUE OF BEEF ABOUT 100 DOLLARS.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS WITH NO LABELS.(DRY BEANS). MUST PROVIDE.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND POTS AND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND POTS AT PREMISES TO LARGE TO BE PROPERLY WASHED AND SANITIZED AT 3 COMPARTMENT SINK. MUST REMOVE FROM PREMISES OR PROVIDE WRITTEN WASH/SANITIZE PROCEDURE FOR WASHING CONTAINERS TO LARGE TO FIT INSIDE 3 COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS. MUST CLEAN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

show all 11 inspections →
MAR 2
2021
PASSED
2 violations
DETAILS
MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR UTILITY MOP SINK AREA AND THE STORAGE ROOM ACROSS FROM THE MENS WASHROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES FOR EASE IN CLEANING.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP.

FEB 22
2021
FAILED
11 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND IMPROPER TEMPERATURES OF (TCS FOODS) STORED IN (KITCHEN) WALK-IN-COOLER: CHICKEN STEW INTERNAL TEMPERATURES AT 55.7 F,HAM AT 53.8 F,BEEF STEW AT 53.6 F,BAKED POTATOES AT 51.1 F,PORK SHISH-KABOB AT 50.3 F,RAW CHICKEN 50.1 F, ETC.INSTRUCTED MANAGER (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135F AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.CORRECTED ON SITE (COS).

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

FOUND NO METAL STEM THERMOMETER ON THE PREMISES FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP LINE 2 DOOR COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE MAIN KITCHEN PREP AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO CHEMICAL TEST KIT ON THE PREMISES TO TEST SANITIZER CONCENTRATION AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN TEST KIT/TEST STRIPS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE BOTTOM COMPARTMENTS OF THE DEEP FRYERS AND FAN COVERS IN WALK-IN-COOLERS WITH DUST BUILD-UP ALSO,DETAIL CLEAN THE INTERIORS OF COOLERS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3-COMPARTMENT SINK.MUST REPAIR PLUMBING LEAK AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR UTILITY MOP SINK AREA AND THE STORAGE ROOM ACROSS FROM THE MENS WASHROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES FOR EASE IN CLEANING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP AREA AND UNDERNEATH THE ICE MACHINE ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS ALSO,REMOVE PEELING DEBRIS ABOVE THE DISHWASHING 3-COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOOD AND IN KITCHEN PREP/DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP.

FEB 20
2019
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CONCRETE FLOORS NOT SEALED WITH TILE OR SEALANT.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FEB 11
2019
FAILED
8 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK SLIME ON CHUTE OF ICE MACHINE.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE ICE MACHINE. ICE MACHINE TAGGED PRIORITY FOUNDATION VIOLATION 7-38-005

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

INSTRUCTED MANAGEMENT TO PUT THEIR CONSUMER ADVISORY ON THE MENU(REMINDER) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING THE SANITIZER WHEN MUTI-USE UTENSILS ARE WASHED RISED AND SANITIZED PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COVING AT WALLS AT REAR AND FRONT OF FOOD PREP AREA AT REAR LOOSE AND COMMING OFF.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CONCRETE FLOORS NOT SEALED WITH TILE OR SEALANT.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOT LINE HOOD GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOT LINE HOOD. CORE VIOLATION

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOT LINE HOOD FILTERS GREASY AT FOODPRE AREA.INSTRUCTED MANAGEMENT TO CLEAN HOT LINE HOOD FILTERS AT FOOD PREP AREA. CORE VIOLATION

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOODHANDLER CERTIFICATIONS.INSTRUCTED MANAGEMENT TO GET EMPLOYEES CERTIFIED. CORE VIOLATION

OCT 2
2018
PASSED
0 violations
SEP 25
2018
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-205.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 OBSERVED NO EXPOSED HANDSINK AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT FRONT FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.13 OBSERVED NO DRAIN BOARD AT THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ABOVE THE THREE COMPARTMENT SINK CORE

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. CORE

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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