Jimmy Green'S

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN GOOD WORKING ONES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

COOK NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BINS AT BAR MISSING LIDS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN AROUND BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER MAIN 3-COMP SINK. INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL IN WARMEST PART WHERE IT COULD BE MONITORED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A BLOWN LIGHT BULB UNDER THE HOOD IN THE NORTH KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ACCUMULATED ITEMS IN THE NORTH SIDE OF THE KITCHEN. INSTRUCTED TO REMOVE OR BETTER ORGANIZE THE ITEMS.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF STATE FOOD HANDLER EDUCATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW RUBBER GASKETS NEEDED AT REACH IN COOLERS ON PREP LINE. NEW BLADE NEEDED ON CAN OPENER MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, EXTERIOR OF ALL REACH IN COOLERS, WHEEL BASES, PREP TABLES, ICE MACHINE AND DISH MACHINE. MUST CLEEN TO REMOVE ALL BUILD UP OF FOOD, GREASE AND DEBRIS. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES MUST BE REPLACED. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND GREASE BUILD UP UNDER ALL COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT COOKING AREA AND DISHMACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, RUBBER GASKETS ON PREP REACH-IN C0OLERS, GUNS IN THE FRONT BAR, THE CAN OPENER, KNIFE RACK AND STORAGE RACKS INSIDE THE WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN VENTS IN EMPLOYEE'S TOILET ROOM AND WALLS UNDER/AROUND DISH MACHINE IN PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND DISHMACHINE NOT IN USE/IN POOR REPAIR AT REAR KITCHEN AREAS. SANITIZING OF UTENSILS WIIL BE DONE AT HIGH TEMPERATURE DISHMACHINE/3COMPARTMENT SINKS. TAGGED DISHMACHINE. MUST REPAIR OR REMOVE DISHMACHINE FROM KITCHEN.