DEC 23
2014
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY SANDWICH.
YOUR CALL. 56/100
630 S CLARK ST · SOUTH LOOP, CHICAGO
Last inspected December 23, 2014 · passed with conditions
2 of 7 inspections passed, 1 failed, 4 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
2 passed · 4 w/ conditions · 1 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
4 YEARS
since Sep 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO HAVE CERTIFICATE POSTED AND PROOF OF CLASS TAKEN ON SITE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ON SITE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FACUET AT 3 COMPARTMENT SINK IN NEED OF ADJUSTING TO CORRECT SPLATTER OF WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
DEC 152014PASS W/ CONDITIONS3 violationsDETAILS
DEC 15
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO HAVE CERTIFICATE POSTED AND PROOF OF CLASS TAKEN ON SITE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ON SITE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SODA DISPENSOR TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FACUET AT 3 COMPARTMENT SINK IN NEED OF ADJUSTING TO CORRECT SPLATTER OF WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
JAN 212014PASSED2 violationsDETAILS
JAN 21
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER 3 COMPARTMENT SINK, REAR WATER HEATER ROOM, AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
SEP 52013PASS W/ CONDITIONS3 violationsDETAILS
SEP 5
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, SOUP, HAM, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE (REMOVE BLACK SUBSTANCE)AND SODA MACHINE NOZZLES IN FRONT SERVICE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES ABOVE FRONT PREP/SERVICE AREA.
AUG 272013FAILED6 violations2 CRITICALDETAILS
AUG 27
2013
FAILED
6 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND EXPOSED HAND WASHING SINK IN REAR PREP AREA WITH NO SOAP OR SANITARY HAND DRYING DEVICES. ITEMS WERE PROVIDED AT MY REQUEST. INSTRUCTED TO HAVE SINK STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED, GARBAGE OVERFLOWING FROM CONTAINER, LIDS UNABLE TO CLOSE. INSTRUCTED TO EITHER INCREASE PICK UPS OR OBTAIN ANOTHER CONTAINER TO HANDLE THE VOLUME OF GARBAGE. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, TUNA, SOUP, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND WOMEN'S TOILET ROOM IN POOR REPAIR, TOILET STOPPED UP AND UNABLE TO FLUSH. INSTRUCTED TO FIX AND MAINTAIN UNIT. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE (REMOVE BLACK SUBSTANCE)AND SODA MACHINE NOZZLES IN FRONT SERVICE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES ABOVE FRONT PREP/SERVICE AREA.
show all 7 inspections →
AUG 242011PASSED1 violationDETAILS
AUG 24
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED CUPS/STRAWS CLUTTERED INSIDE CABINET UNDER SODA MACHINE. MUST RE-ORGANIZE INTERIOR OF CABINET.
SEP 102010PASS W/ CONDITIONS2 violationsDETAILS
SEP 10
2010
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager on premises while handling potentially hazardous food.(handles submarine sandwices turkey, salami, tuna etc.) serious violation. citation issued.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found some unnecessay articles on food shelving units. (caps, towels, and cell phones)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →