Jimmy G'S
Troubled record — failed 15 of 36 inspections for sanitation, pest activity
2017-06-02 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE RACKS IN THE WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL RUST AND FOOD BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. ALL PREP TABLES AND STORAGE TABLES IN NEED OF CLEANING TO REMOVE F...
2017-05-26 Fail Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMPROPER TEMPERATURES IN FRONT HOT FOOD CASE. 10LB PAN OF MAC N CHEESE 128.5 DEGREES, 10 LB PAN OF CHICKEN 128.3 DEGREES. ALL FOOD WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE 20 LBS AND $100.00 VALUE CRITICAL VIOLATION 7-38-005(A)
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
FOUND A PAN IN THE REACH IN COOLER THAT HAD PARTIALLY COOKED SAUSAGE, COOKED SMOKED SAUSAGE, COOKED HOT DOG AND A RAW HAMBURGER PATTY. INSTRUCTED MANAGER TO DISCARD ALL FOOD ITEMS AND NOT TO MIX RAW FOOD WITH COOKED FOOD. FOOD ITEMS WERE DISCARDED AN...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING A CUTTING BOARD WITHOUT SANITIZING DUE TO NO SANITIZER ON SITE. INSTRUCTED MANAGER ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK. MANAGER SENT EMPLOYEE TO BUY BLEACH TO SANITIZE CRITI...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND 2 HANDSINKS IN PREP AREA AND DISH AREA WITH NO SOAP OR HAND TOWELS, FOUND EMPLOYEE/CUSTOMER BATHROOM WITH NO PAPER TOWELS OR HAND SOAP. MANAGER CORRECTED ALL SINKS. CRITICAL VIOLATION 7-38-030
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM JANUARY 13, 2017 REPORT #1981455 #33 CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN. #34 FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE RACKS IN THE WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL RUST AND FOOD BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. ALL PREP TABLES AND STORAGE TABLES IN NEED OF CLEANING TO REMOVE F...
2017-02-21 Pass Complaint Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN.
2017-02-14 Fail Short Form Complaint CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. MASHED POTATOES 5 LBS 112.3 DEGREES, PORK RIBS 121.6 6 LBS, RIBS TIPS 123.4 1 LB, RAW CHICKEN WINGS 15 LBS, 64.3 DEGREES, TURKEY 62.3 DEGREES 10 LBS, COOKED CHICKEN WING...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE AREA OPEN AND GARBAGE OVERFLOWING. INSTRUCTED TO HAVE CONTAINER COMPLETELY CLOSED WITH NO GARGABE EXPOSED OR ON TOP OF THE CAN. SERIOUS VIOLATON 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN DISH ROOM IN NEED OF PROPER SHEILDS. LIGHT BULB MUST BE PROTECTED. CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN.
2017-01-13 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN DISH ROOM IN NEED OF PROPER SHEILDS. LIGHT BULB MUST BE PROTECTED. CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
2016-11-03 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTFD TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREAS, INTERIOR OF THE COOKING EQUIPMENT AND THE PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT. REMOVE DIRT/GREASE AND FOOD BUILD UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL THE MOPS UP TO DRY WHEN NOT IN USE.
2016-09-19 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTFD TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREAS, INTERIOR OF THE COOKING EQUIPMENT AND THE PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT. REMOVE DIRT/GREASE AND FOOD BUILD UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL THE MOPS UP TO DRY WHEN NOT IN USE.
2016-08-11 Pass Complaint Re-Inspection ▾
No violations found.
2016-08-03 Fail Complaint 2 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND TH PREVIOUS MINOR VIOLATIONS FROM REPORT #1764045 DATED MAY 3, 2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVE...
2016-05-03 Pass Complaint Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REATTACH THE FAN COVER INSIDE THE WALK IN COOLER. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREA. ALSO, CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT (USED AND UNUSED EQUIPMENT), PREP TABLES (LOWER AND UPPER SURFACES), KNOBS ON...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZERS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE CUSTOMER...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO REATTACH THE WALL PANEL IN THE UNISEX CUSTOMER'S TOILET ROOM. ALSO, MUST REPAIR THE DAMAGED/CHIPPED CEILING AND WALLS IN THE REAR/FRONT PREP ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE SHIELDS TO THE LIGHT IN THE REAR PREP AREA. ALSO, MUST PROVIDE ADEQUATE LIGHTING TO FRONT PREP AREA-REPLACE BLOWN LIGHT BULBS. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR PREP/STORAGE AREA.
2016-04-22 Fail Complaint CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS STORED IN PLASTIC CONTAINERS SITTING ON THE PREP TABLES IN THE PREP AREAS AT IMPROPER TEMPERATURE. 10 LBS. OF COOKED PORK RIBS (67.7F) $8.90, 15 LBS. OF RAW PORK CHOPS (58.7F) $23.85 AND RAW CHICKEN WINGS (64.7F) $33...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. GREASE CONTAINER WITH THICK GREASE BUILD UP AND THE DUMPSTER CONTAINER WITH GARBAGE OVERFLOWING AT ONE END, FOOD SPILLS ALL ON TOP OF IT AND DEBRIS AROUND THE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAI...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (PORK, BEEF, CHICKEN, ETC.). SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REATTACH THE FAN COVER INSIDE THE WALK IN COOLER. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREA. ALSO, CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT (USED AND UNUSED EQUIPMENT), PREP TABLES (LOWER AND UPPER SURFACES), KNOBS O...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZERS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE CUSTO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO REATTACH THE WALL PANEL IN THE UNISEX CUSTOMER'S TOILET ROOM. ALSO, MUST REPAIR THE DAMAGED/CHIPPED CEILING AND WALLS IN THE REAR/FRONT...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE SHIELDS TO THE LIGHT IN THE REAR PREP AREA. ALSO, MUST PROVIDE ADEQUATE LIGHTING TO FRONT PREP AREA-REPLACE BLOWN LIGHT BULBS. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR PREP/STORAGE AREA.
2015-12-30 Pass Complaint Re-Inspection ▾
No violations found.
2015-12-17 Fail Short Form Complaint CRITICAL 2 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINKS IN THE WASHROOM, AND EXPOSED HANDWASHING SINK IN THE DISHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL HANDWASHING SINKS. ALSO, NO TOILET PAPER WAS PROVIDED I...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A LIVE COCKROACH ON THE WALL IN THE DISHROOM AND APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS OF THE REAR FOOD PREP AREA AND DISHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATIO...
2015-09-22 Pass Complaint Re-Inspection 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS UNDER 3-COMPARTMENT SINK. REPAIR CEILING IN REAR PREP AREA(WATER DAMAGE).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER, IN REAR PREP AREA, AND ABOVE MICROWAVE IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ORGANIZE UNUSED REACH-IN COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
2015-09-15 Fail Short Form Complaint CRITICAL 8 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AT EXPOSED SINK IN REAR PREP AREA, NO PAPER TOWELS AT EXPOSED SINK IN FRONT PREP/DISH WASHING AREA. NO SOAP AND PAPER TOWELS AT WASHBOWL IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PRO...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED 8 FLY STRIPS FILLED WITH INSECTS HANGING IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REMOVE FLY STRIPS IN PREP AREAS. FOOD MUST BE PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS VIOLATION 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN DISHWASHING AND FRONT PREP AREA, 15 RAT DROPPINGS ON DRAWER BOX KIT, 10 RAT DROPPINGS ON FLOOR UNDER SHELVES IN REAR PREP AREA, 40 FLYING INSECTS IN PREP, DISH WASHING AND STORAGE AREAS. NO PEST CONTROL ...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION SUMMARY REPORT FROM 7-23-15 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSPECTION SUMMARY REPORT SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. SEAL OPENING IN FLOOR IN CORNER NEAR BBQ PIT. REPLACE DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS UNDER 3-COMPARTMENT SINK. REPAIR CEILING IN REAR PREP AREA(WATER DAMAGE).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER, IN REAR PREP AREA, AND ABOVE MICROWAVE IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ORGANIZE UNUSED REACH-IN COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
2015-07-23 Pass Complaint Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
2015-07-20 Fail Complaint Re-Inspection CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES AND A LIVE COCKROACH IN THE DISHROOM. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE DISHROOM AND 1 LIVE COCKROACH WAS OBSERVED ON THE WALL AROUND THE HANDWASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR BULK FOODS. MUST DISCARD AND USE A PROPER SCOOP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIOR OF THE SPICE CONTAINERS, INTERIOR OF THE DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING IN THE REAR FOOD PREP AREA IS WATER DAMAGED. MUST REPAIR THE CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
2015-07-16 Fail Complaint CRITICAL 13 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND PORK. THE CONDENSER UNIT WAS ICED OVER AND WAS DRIPPING WATER FR...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE EMPLOYEE WASHROOM TOILET AND THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA NOT MAINTAINED. THE TOILET WATER TANK DOES NOT PROPERLY FILL WITH WATER AND WILL NOT FLUSH WHEN THE HANDLE IS PUSHED. MANAGEMENT INSTRUCTED TO REPAIR ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED CONDENSED WATER FROM THE CONDENSER UNIT LEAKING ONTO THE FOOD STORED ON THE SHELVES BELOW. ALSO OBSERVED RAW GROUND BEEF PACKAGES STORED ON A SHELF ABOVE FR...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES AND A LIVE COCKROACH IN THE DISHROOM. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE DISHROOM AND 1 LIVE COCKROACH WAS OBSERVED ON THE WALL AROUND THE HANDWASHING SINK. ADDITIONAL PEST CONTROL SERVICE ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER. OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR BULK FOODS. MUST DISCARD AND USE A PROPER SCOOP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIOR OF THE SPICE CONTAINERS, INTERIOR OF THE DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST ELEVATE ALL ITEMS 6" OFF OF THE FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD IN THE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
2015-05-20 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR SO THAT SINK DRAINS PROPERLY.
2015-05-13 Fail Complaint CRITICAL 11 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AVAILABLE AT THE EXPOSED HANDWASHING SINK IN THE DISHROOM. ALSO, BOTH THE TOILET AND THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM NEXT TO THE DISHROOM ARE NOT OPERATIONAL. MANAGEMENT PROVIDED SOAP AT THE HANDSINK AT MY REQUEST. M...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED RAW PORK AND RAW GROUND TURKEY STORED ABOVE READY-TO-EAT FOODS (PRODUCE) IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL RAW FOOD PROPERLY SO THAT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS. OBSERVED APPROXIMATELY 100 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT. DROPPINGS WERE OBSERVED ON THE FLOOR IN STORAGE ROOMS AND UNDER EQUIPMENT (AIR CONDITIONING UNITS). ADDITION...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A STYROFOAM CUP USED AS A SCOOP FOR SEASONING. MANAGEMENT INSTRUCTED TO DISCARD AND USE A PROPER SCOOP WITH A HANDLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESSIVE CLUTTER FROM THE AREA BETWEEN THE WALK-IN COOLER AND SHELVING AGAINST THE WALL TO ELIMINATE PEST HARBORAGE CONDITIONS. ELIMINATE EXCESSIVE CLUTTER IN THE BASEMENT AND STORE ITEMS OFF OF THE FLOOR.
2015-01-29 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REGROUT THE SECTION OF FLOORING NEXT TO THE PREP TABLE IN THE FOOD PREP AREA.
2015-01-28 Fail Canvass Re-Inspection CRITICAL 7 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION, FROM 1/12/15 INSPECTION (REPORT #1515798) NOT CORRECTED #18-OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OVER 100 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT AND A LIVE RAT WAS OBSERVED IN THE BASEME...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TOP OF REACH IN FREEZER IN NEED OF REPAIR OR REPLACING. TOP RUSTING WITH METAL CHIPPING. MUST CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN THE BASEMENT WITH HOLES THAT ARE IN NEED OF SEALING. MUST CORRECT. OBSERVED STANDING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE THE STANDING WATER. KEEP FLOORS DRY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT AND THE OUTSIDE AREA BEHIND THE RESTAURANT. INSTRUCTED MANAGEMENT TO REMOVE ALL CLUTTER FROM BASEMENT AREA, ALONG SIDE OF OUTSIDE OF BUILDING, ELEVATE AND ORGANIZE ALL ITEMS. IE...REFRIGERATORS, ICE CREA...
2015-01-20 Fail Canvass Re-Inspection CRITICAL 16 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FOUND WASTE WATER BACK UP IN BASEMENT. BLACK AND GRAY WATER ON FLOOR WITH FOUL SEWAGE ODOR PRESENT. MUST CORRECT, REPAIR ANY LEAKS OR BACK-UPS. CLEAN AND SANITIZE AREAS TO REMOVE ALL WATER AND BUILD UP/DEBRIS. CRITICAL VIOLATION 7-38-030 CITATION I...
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION, FROM 1/12/15 INSPECTION (REPORT #1515798) NOT CORRECTED #18-OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 200 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE PROPER COVERS FOR THE DRY FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TOP OF REACH IN FREEZER IN NEED OF REPAIR OR REPLACING. TOP RUSTING WITH METAL CHIPPING. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. RACKS IN WALK-IN COOLER NOT CLEAN. MUST CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE PREP TABLES AND FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE THE STANDING WATER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS. REPAIR THE FLOOR IN THE WALK-IN FREEZER SO IT IS SMOOTH AND EASILY CLEANABLE. CLEAN FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE BASEMENT WITH HOLES THAT ARE IN NEED OF SEALING. MUST CORRECT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE CEILING IN THE REAR FOOD PREP AREA WHERE IN DISREPAIR DUE TO WATER DAMAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS AT HANDSINK IN DISH AREA, LEAK AT FAUCET AT MOP SINK. MUST CORRECT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT AND THE OUTSIDE AREA BEHIND THE RESTAURANT. INSTRUCTED MANAGEMENT TO REMOVE ALL CLUTTER FROM BASEMENT AREA, ALONG SIDE OF OUTSIDE OF BUILDING, ELEVATE AND ORGANIZE ALL ITEMS. IE...LAWN MOWERS, BBQ GRIL...
2015-01-12 Fail Canvass Re-Inspection CRITICAL 12 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1515557 ON 1/2/15 NOT CORRECTED: 26/01 - THE EMPLOYEE WASHROOM TOILET AND HANDWASHING SINK NEXT TO THE DISHROOM ARE BOTH NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR BOTH THE TOILET AND THE HANDWASHING ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 200 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
SEE VIOLATION #14.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE PROPER COVERS FOR THE DRY FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE PREP TABLES AND FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE THE STANDING WATER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS. REPAIR THE FLOOR IN THE WALK-IN FREEZER SO IT IS SMOOTH AND EASILY CLEANABLE. CLEAN FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE CEILING IN THE REAR FOOD PREP AREA WHERE IN DISREPAIR DUE TO WATER DAMAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT AND THE OUTSIDE AREA BEHIND THE RESTAURANT.
FOOD HANDLER REQUIREMENTS MET
SEVERAL FOOD HANDLERS DO NOT HAVE PROOF OF TRAINING FOR THE FOOD HANDLER TRAINING COURSE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES TAKE THIS TRAINING AND SHOW PROOF OF TRAINING.
2015-01-02 Fail Canvass CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN IN THE FRONT STEAM TABLE AT 125.1F, HAMBURGERS IN THE STEAM TABLE ON THE COOK'S LINE AT 133.5F, RAW CHICKEN IN A CONTAINER IN THE PREP AREA AT 56.3F, AND COOKED CHICKEN ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS WERE PROVIDED AT EITHER OF THE PREP AREA EXPOSED HANDSINKS AND ALSO THE WASHROOM NEXT TO THE DINING ROOM. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT ALL EXPOSED HANDWASHING SINKS MUST...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENTS AND INSECTS AND FRONT DOOR IS NOT RODENT PROOFED. OBSERVED 20 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE SHELVING UNITS NEXT TO THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA. OBSERVED...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
THE EMPLOYEE WASHROOM TOILET AND HANDWASHING SINK NEXT TO THE DISHROOM ARE BOTH NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR BOTH THE TOILET AND THE HANDWASHING SINK. SERIOUS VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER. PROVIDE PROPER COVERS FOR THE DRY FOOD STORAGE CONTAINERS. STYROFOAM CUPS USED AS A SCOOP. MUST DISCARD AND REPLACE WITH A CLEANABLE AND DURABLE SCOOP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE PREP TABLES, MICROWAVE AND FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS. REPAIR THE FLOOR IN THE WALK-IN FREEZER SO IT IS SMOOTH AND EASILY CLEANABLE. CLEAN FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENING IN THE WALLS OF THE DISHROOM. REPAIR THE CEILING ABOVE THE BBQ PIT. CLEAN AND SANITIZE WALLS OF THE FOOD PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HANDWASHING SINK IN THE DISHROOM. REPLACE THE COLD WATER HANDLE ON THE SAME SINK.
FOOD HANDLER REQUIREMENTS MET
SEVERAL FOOD HANDLERS DO NOT HAVE PROOF OF TRAINING FOR THE FOOD HANDLER TRAINING COURSE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES TAKE THIS TRAINING AND SHOW PROOF OF TRAINING.
2014-04-09 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL PREP TABLE, EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDER, AROUND AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRI. ALSO NOTED FLOOR TILES IN THE PREP AREAS BROKEN AND DAMAGED. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING IN POOR REPAIR PEELING PAINT AND HOLES IN THE REAR PREP AREAS AND THE FRONT SERVING COUNTER. MUST REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED A FEW LIGHT OUT IN THE DISH WASHING AREA. MUST PROVIDE AND MAINTAIN BETTER LIGHTING THERE AND ANY WHERE ELSE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREAS AND PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL. POP CRATES ARE NOT ACCEPTABLE. MUST PREVENT PEST HARBORAGE.
2013-10-21 Pass Consultation CRITICAL 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM SHELVING UNIT IN THE REAR PREP AREA TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE MIDDLE KITCHEN AREA ALSO REMOVE CLUTTER FROM THE STORAGE ROOM NEAR THE REAR PREP AREA
2013-10-11 Pass Complaint Re-Inspection CRITICAL 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM SHELVING UNIT IN THE REAR PREP AREA TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE MIDDLE KITCHEN AREA ALSO REMOVE CLUTTER FROM THE STORAGE ROOM NEAR THE REAR PREP AREA
2013-10-04 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 RAT DROPPINGS ON FLOOR BEHIND A SHELVING UNIT IN THE REAR PREP AREA ALONG WALL BASE NEAR THE WALK-IN COOLER,MUST CLEAN AND SANITIZE AFFECTED AREA,ALSO RECOMMENDED TO CONTACT THE PEST CONTROL OPERATOR FOR SERVICE,ALSO THE FRONT EXIT DOOR ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
THE OUTSIDE GREASE CONTAINER IS FOUND TO HAVE GREASE ENCRUSTED ON THE TOP AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST CITATION ISSUED 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT#1327139,DATE 04-23-2013 NOT CORRECTED(30)LABEL AND DATE ALL COOKED FOOD IN WALK-IN COOLER(33)CLEAN INTERIOR BOTTPM OF FRYERS AND EXTERIOR OF FRYERS TO REMOVE GREASE OBSERVED CLEAN STOVE SHELVING IN WALK-IN COOLER...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA AND CLEAN EXTERIOR OF CONTAINERS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE HOT WATER HANDLE AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA IS IN POOR REPAIR,HANDLE LOOSE,MUST REPAIR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLERS IN REAR PREP AREA AND ALL PREP COOLERS IN THE REAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM SHELVING UNIT IN THE REAR PREP AREA TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE MIDDLE KITCHEN AREA ALSO REMOVE CLUTTER FROM THE STORAGE ROOM NEAR THE REAR PREP AREA
2013-04-23 Pass Complaint 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL COOKED FOOD IN WALK=IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR OF FRYERS TO REMOVE GREASE OBSERVED. CLEAN STOVE, SHELVING IN WALK-IN COOLER AND FAN GUARD COVERS IN WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND CRACKED WALL TILE ON WALL AND AT WALL BASE IN DISHWASHING AREA WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CONTINUE TO ORGANIZE AND MAINTAIN BASEMENT AREA; REMOVE UNNECESSARY ITEMS TO AVIOD CLUTTER.
2012-04-20 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE CUTTING BOARDS IN PREP AREAS WITH DEEP SEAMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE THREE METAL DRAIN STOPPERS AT THREE COMP SINK FOR PROPER SET UP (WASH, RINSE AND SANITIZING).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ADDITIONAL ORGANIZING AND REMOVAL OF CLUTTER NEEDED FOR BASEMENT. REMOVE TIRES, PROPANE TANKS, UNUSED EQUIPMENT ETC.
2012-04-13 Fail Complaint CRITICAL 12 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
THE GREASE TRAP AND FRONT PREP AREA EXPOSED HANDSINK HAVE WASTE WATER FLOWING ALL OVER THE FLOOR AND IT RUNS DOWN A HOLE IN THE BASEBOARD INTO THE INACCESSABLE BASEMENT. REMOVE ALL WASTE WATER AND SANITIZE THE AFFECTED AREAS ATTACHED TO THIS BUSIN...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OVER 30 RODENT DROPPINGS WERE FOUND IN THE FOOD PREPARATION AREA UNDER THE PREP TABLES AND IN A BOX OF DRY PASTA ON THE DRY STORAGE SHELVES. 4 ACTIVE RODENT HOLES WERE FOUND IN THE PREP AREA BEHIND THE FURNACE, IN THE EMPLOYEE WASHROOM WALL UNDER ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NUMBEROUS PANS OF RAW AND COOKED FOODS ARE STORED UNCOVERED INSIDE OF THE WALK IN COOLER ON AND UNDER DIRTY AND MOLDY SHELVING. COVER AND LABEL ALL OPEN FOOD PRODUCTS AND WASH, RINSE AND SANITIZE THE ENTIRE WALK IN COOLER FROM TOP TO BOTTOM. Al...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE EMPLOYEE WASHROOM HAS HOLES IN THE LOWER WALLS UNDER THE TOILET AND NEXT TO THE SINK. NO SELF CLOSING DEVICE ATTACHED TO THE BATHROOM DOOR. REPEATED FROM INSPECTION # 626237 DATED 07/21/11. A separate and distinct offense shall be deemed t...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINER NEEDS LABLE AND DATES THUR OUT STORAGE AREA,WALK IN UNIT SHELVEING AREA ECT
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE FOOD CONTACT SURFACES ARE DIRTY AND GREASY, CLEAN ALL SURFACES FROM TOP TO BOTTOM. ALL FRYER OVENS,SMOKER UNIT, INSIDE WALK IN UNITS, SHELVES INSIDE WALK IN UPRIGHT REFRIGERATION UNIT ECT NEEDS DETAIL CLEANING. All food and non-food contact eq...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL OF THE FOOD EQUIPMENT, HOODS AND FILTERS AND COOLERS ARE DIRTY AND UNSANITARY IN THE FRONT AND REAR PREP AREAS AND THROUGHOUT THE ENTIRE BUSINESS , CLEAN ALL EQUIPMENT AND SANITIZE FROM TOP TO BOTTOM. All food and non-food contact surfaces of ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE DIRTY AND GREASY IN THE FRONT AND REAR PREP AREAS AND THROUGHOUT THE ENTIRE BUSINESS AND NEED TO BE CLEANED AND THE RODENT HOLES NEED TO BE SEALED FROM CORNER TO CORNER. BEHIND HEAVY COOKING EQUIPMENT,UNDER AND AROUND 3 COMPARTMENT SIN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS AND CEILINGS ARE GREASY AND FULL OF GAPS AND HOLES IN THE FRONT AND REAR PREP AREAS AND THROUGHOUT THE ENTIRE BUSINESS, CLEAN AND REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM AND CORNER TO CORNER. The ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN OFF THE DIRTY LIGHT SHIELDS THROUGHOUT THE KITCHEN AND COOLERS.ALSO REPLACE LIGHTS NOT WORKING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from bathroom fans shall always be through a duct to a point above the roofline.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAKE ACCESSABLE AND CLEAN AND ORGANIZE ALL PARTS ...
2011-07-21 Pass Complaint 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PREVIOUS VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES IN LOWER WALL OF EMPLOYEE WASHROOM NEXT TO SINK AND AROUND TOILET.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION PARTIALLY CORRECTED. MUST PAINT GREASE BOX AT THE THREE COMP SINK.
2011-05-19 Pass Short Form Fire-Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION WAS CORRECTED. REPLACE MISSING FAN GUARD COVER FOR FAN IN WALK-IN COOLER. CLEAN COVER ON OTHER FAN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS UNDER THREE COMP SINK AND MOP SINK AND MAINTAIN. SEAL HOLE IN FLOOR IN REAR CORNER AT OUTSIDE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN LIGHT SHIELDS IN REAR PREP AREA NEAR WALL FAN. CLEAN LOWER WALLS BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REATTACH SELF CLOSING DEVICE TO WASHROOM DOOR IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNCLOG UTILITY SINK BY REMOVING DEBRIS INSIDE SINK. REMOVE STANDING WATER FROM MOP BUCKETS AFTER USEAGE. CLEAN EXTERIOR AND PAINT GREASE BOX UNDER THREE COMP SINK AND MAINTAIN.
2011-03-28 Pass Complaint-Fire 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION WAS CORRECTED. REPLACE MISSING FAN GUARD COVER FOR FAN IN WALK-IN COOLER. CLEAN COVER ON OTHER...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS UNDER THREE COMP SINK AND MOP SINK AND MAINTAIN. SEAL HOLE IN FLOOR IN REAR CORNER AT OUTSID...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN LIGHT SHIELDS IN REAR PREP AREA NEAR WALL FAN. CLEAN LOWER WALLS BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REATTACH SELF CLOSING DEVICE TO WASHROOM DOOR IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNCLOG UTILITY SINK BY REMOVING DEBRIS INSIDE SINK. REMOVE STANDING WATER FROM MOP BUCKETS AFTER USEAGE. CLEAN EXTERIOR AND PAINT GREASE BOX UNDER THREE COMP SINK AND MAINTAIN.
2010-05-12 Pass w/ Conditions Canvass CRITICAL 7 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THE MOP SINK DRAINS ONTO THE KITCHEN FLOOR BECAUSE THE DRAIN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER SHELVES AND FAN GUARDS ARE VERY DIRTY AND UNSANITARY, WASH, RINSE AND SANITIZE THE COOLER INTERIOR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. THE FLOORS ARE DIRTY AND FULL OF ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE REAR PREP AREA HAS A SHEET OF RAW PLYWOOD WHICH NEEDS TO BE PAINTED. THE WALLS BEHIND THE SINKS AND COOKING EQUIPMENT ARE DIRTY AND HOLES WERE FOUND IN THE C...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHTING IN THE REAR KITCHEN IS NOT SHIELDED, SHEILD ALL GLASS BULBS IN THE FOOD...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. RECONNECT THE DOOR CLOSING SPRING IN THE FRONT BATHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from bathroom fans shall always be through a duct to a point above the roofline.
Data sourced from Chicago Dept. of Public Health ·
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