JUN 14
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JIMMY JOHN OF CHICAGO.
YOUR CALL. 49/100
7329 W IRVING PARK RD · PORTAGE PARK, CHICAGO
Last inspected June 14, 2019 · passed with conditions
7 of 13 inspections passed, 6 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
7 passed · 6 w/ conditions
VIOLATIONS
39
includes 3 critical
RECORDS COVER
8 YEARS
since Nov 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INCOMPLETE DIARRHEAL AND VOMIT KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE DIARRHEAL AND VOMIT KIT ON SITE BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO DRAINBOARD OVER 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO PUT DRAINBOARD OVER 3-COMPARTMENT SINK CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED--SECOND OFFENSE--SEE# 60 BELOW-CITATION ISSUED
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED-NO ALLERGEN CERTIFICATION-INSTRUCTED MANAGEMENT TO BE ALLERGEN CERTIFIED 90 DAYS AFTER 12/28/2018//SEE REPORT#2243932-CITATION ISSUED-PRIORITY FOUNDATION VIOLATION-7-42-090
DEC 282018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 28
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACK FLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICE OR IF ICE MACHINE HAS BACK FLOW DEVICE TO BE ABLE TO SHOW WHERE IT IS. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE .CLUTTER IS A HARBORAGE FOR PESTS. CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.
AUG 112017PASS W/ CONDITIONS5 violationsDETAILS
AUG 11
2017
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE PREPARING/SERVING FOOD. AND NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL IN PLAIN VIEW FOR THE CUSTOMER TO SEE. MUST POST/DISPLAY CERTIFICATE IN PLAIN VIEW. SERIOUS VIOLATION: 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/14/2016, REPORT #1966511 , VIOLATION LISTED BELOW: #45- NO FOOD HANDLERS TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE. SERIOUS VIOLATION: 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO PHYSICAL BARRIER AT FOOD PREP AREA ENTRANCE FROM DINING AREA. INSTRUCTED TO PROVIDE PHYSICAL BARRIER TO PREVENT ANY CUSTOMER OR CHILDREN ENTERING PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING VENT IN MEN'S REST ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 142016PASS W/ CONDITIONS3 violationsDETAILS
OCT 14
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS SUMMARY SHEET NOT POSTED IN PLAN VIEW FOR CUSTOMER VIEWING AT THIS TIME OF INSPECTION, INSTRUCTED THAT SHEET MUST BE POSTED AT ALL TIMES FOR CUSTOMER VIEWING, SERIOUS CITATION: 7-42-010 (B)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 03/08/2016, REPORT #1574635, VIOLATION LISTED BELOW: 45 NO FOOD HANDLERS TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS VIOLATION: 7-42-090
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING PREP AREA, INSTRUCTED TO PROVIDE,
MAR 82016PASS W/ CONDITIONS2 violationsDETAILS
MAR 8
2016
PASS W/ CONDITIONS
2 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS SUMMARY SHEET NOT POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, INSTRUCTED THAT SHEET MUST BE POSTED AT ALL TIMES FOR CUSTOMER VIEWING, SERIOUS CITATION ISSUED: 7-42-010 (B)
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
show all 13 inspections →
SEP 12015PASSED2 violationsDETAILS
SEP 1
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND STICKY SUBSTANCE INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
APR 72015PASSED1 violationDETAILS
APR 7
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
MAR 102015PASSED3 violationsDETAILS
MAR 10
2015
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO VISIBLE BACK FLOW PREVENTER DEVICE AT MOP SINK. INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR SODA SYRUP BOXES UNDERNEATH BEVERAGE DISPENSER MACHINE (CABINET) FOR EASY ACCESS ON CLEANING.
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.
AUG 112014PASSED3 violationsDETAILS
AUG 11
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler, rear storage shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in kitchen prep area under heavy equipment not clean, needs detailed cleaning.
JUL 52013PASSED3 violationsDETAILS
JUL 5
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need detailed cleaning.
AUG 142012PASSED2 violationsDETAILS
AUG 14
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED POOLED WATER UNDER AND AROUND ICE MACHINE. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
JUN 242011PASSED2 violationsDETAILS
JUN 24
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cutting boards and sinks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Daylight coming in at bottom of rear door. Instructed to replace rubber at bottom of door sweep.
NOV 32010PASS W/ CONDITIONS4 violationsDETAILS
NOV 3
2010
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,DISPLAY,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE DIRTY WITH BLACK MOLD CLINGING TO THE WALLS AND TUBES WHERE ICE WATER IS FLOWING,MANAGER DISCARDED THE ICE AND CLEAN THE MACHINE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE WITH SLICER AND PACKAGING MATERIAL,AT THIS TIME NO PREPARATION IS BEING DONE ON THE PREP TABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE RUSTY SHELVES IN THE PREP COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR INSIDE WALK IN COOLER
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →