Chicago
88
EAT

Jimmy Johns

2206 N Clybourn Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · Medium risk
EAT
88/100

Clean record — passed all 4 inspections

Inspections
4
2 passed
Last Inspected
2013-10-29
Pass Rate
50%
0 failures
Score
88/100
EAT
4 consecutive passes, most recently 2013-10-29
No failures across all 4 inspections on record
Advertisement · 300×250
🧽
Sanitation minor
📌
Other serious
📋
Documentation & Training serious
🧼
Employee Hygiene minor
2013-10-29 Pass Canvass
1
minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED INSIDE OF ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

2012-09-07 Pass Short Form Complaint

No violations found.

2012-05-21 Pass w/ Conditions Canvass
2
serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON DUTY WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (BEEF, HAM, TURKEY,ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE PREPARING/HANDLING POTENTIALLY HAZARDOUS FOODS.

2011-09-27 Pass w/ Conditions Canvass
5
serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNUSED, INVERTED GARBAGE CANS STORED UNDER THREE COMPARTMENT SINK MUST BE STORED CLEAN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE ACCURATE THERMOMETERS.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES AND BIKE PARTS MUST NOT BE STORED ...

100
Cafe Brauer
100
Cafe Brauer
65
Popeyes #2836
60
The Mexican
18
Rice Cafe

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.