NOV 21
2019
PASS 5 violations 1 CRITICAL
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
- OBSERVED EMPLOYEE EATING IN THE PREP AREA. INSTRUCTED FACILITY DURING BREAKS ALL EMPLOYEES ARE TO USE DESIGNATED AREAS AWAY FROM FOOD, PREP, AND OTHER SOURCES OF POTENTIAL CONTAMINATION. -
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT DEBRIS BUILD UP ON THE INTERIOR OF THE ICE MACHINE TUBING. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE THERMOMETERS THAT ARE EASILY READABLE AND CONSPICUOUSLY PLACED IN ALL COOLERS AND MAINTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -