critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.9F INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRI...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SERVICE IN FRONT PREP COOLER: RAW CHICKEN 55.6F, RAW HAMBURGER 53.2F, ITALIAN BEEF 52.8F, POLISH 53.7F, PHILLY MEAT 52.6F, STEAK 53.8F, POLISH 53.7F, SAUSAGE 53.4F, TZATZIK...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN FRONT AND REAR PREP AREAS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE DAMAGED GASKETS ON TWO-DOOR COOLER DESSERT DISPLAY CASE. PROVIDE SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. PROVIDE SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING UNIT. REMOVE ALL MILK CRATES OFF FLOOR AN...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, FRYER CABINETS, AND COOKING AND HOLDING EQUIPMENT(FOOD DEBRIS, GREASE BUILDUP).
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE FOOD DEBRIS ON FLOOR UNDER FRYERS, BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD(GREASE AND DUST BUILDUP), LIGHT SHIELDS NEAR WALK-IN COOLER. SEAL OPENINGS IN WALLS BEHIND AND AROUND PIPE FITTINGS IN PREP AND WASHROOM AREAS.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. REPLACE MISSING AND INOPERABLE LIGHT BULBS IN VENTILATION HOOD.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN CHICKEN AND FISH PREP COOLER NEAR FRYERS. PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
minor Other
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.