DEC 24
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 99/100
10900 S DOTY AVE · ROSELAND, CHICAGO
Last inspected December 24, 2025 · passed
Passed all 9 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
7 passed · 2 w/ conditions
VIOLATIONS
17
includes 2 critical
RECORDS COVER
5 YEARS
since Apr 2020
INSPECTION HISTORY
JUL 112025PASSED1 violation1 CRITICALDETAILS
JUL 11
2025
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
OCT 252024PASSED4 violations1 CRITICALDETAILS
OCT 25
2024
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SYRUP SPILLS INSIDE CABINET UNDER SLUSHIE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE VALID ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
AUG 82023PASSED1 violationDETAILS
AUG 8
2023
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DIRT AND DUST BUILD UP ON THE VENT AND CEILING TILES ABOVE THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
MAR 302022PASSED2 violationsDETAILS
MAR 30
2022
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PERSONAL FOOD ITEMS STORED WITH ITEMS STORED FOR RETAIL SALE IN WALK-IN COOLER. INSTRUCTED MANAGER TO SEPARATE ALL PERSONAL AND RETAIL FOOD TO PREVENT CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM DUST,DIRT, SPLASH AND CONTAMINATION.
show all 9 inspections →
MAR 232022PASS W/ CONDITIONS4 violationsDETAILS
MAR 23
2022
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE, STEAK 48.2F, BUFFALO CHICKEN 48.9F, HAM 48.7F, COLD CUT TRIO 48F, SAUSAGE 47.6F, TUNA 49.8F, INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $100 AND 20LBS OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 47F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PERSONAL FOOD ITEMS STORED WITH ITEMS STORED FOR RETAIL SALE IN WALK-IN COOLER. INSTRUCTED MANAGER TO SEPARATE ALL PERSONAL AND RETAIL FOOD TO PREVENT CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM DUST,DIRT, SPLASH AND CONTAMINATION.
FEB 92021PASSED1 violationDETAILS
FEB 9
2021
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS IN COOLER NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE
FEB 52021PASS W/ CONDITIONS3 violationsDETAILS
FEB 5
2021
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. 3-( 3LB CONTAINERS,5-3-LB PACKAGES) OF STEAK AT 46.0F-47.0F, 11- 3LB PAKAGES OF DELI HAM AT 45.0F TO 46.0F,12 (3-LB )PACKAGES OF BROCCOILI CHEESE SOUP AT 50.0F,34 1.5 LBS OF DELI TURKEY MEAT AT 46.0F,3-(3-LB CONTAINERS OF CHICKEN STRIPS AT 46.0F ,3-LB BAG EACH OF CHICKEN BREAST AT 46.0F,CHICKEN TENDERS 47.0F, 2 -3-LB CONTAINERS OF TUNA SALAD AT 46.0F,5- 5-LB CONTAINERS OF SLICE TOMATOES AT 45.0F, 9-5-LB BAGS OF CHOPPED LETTUCE AT 47.0F, 6- 4-LB BAGS OF RAW SPINACH AT 47.0F.INSTRUCTED TO MAINTAIN ALL (TCS) FOODS AT 41.0F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX 233-LBS AT COST APPROX $1,200.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 47.0F. INSTRUCTED COOLER MUST MAINTAIN 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLERS ON SITE THATS 41.0F OR BELOW-COS. INSTRUCTED NOT TO USE WALK IN COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT.PRIORITY VIOLATION ISSUED 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS IN COOLER NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE.
APR 272020PASSED1 violationDETAILS
APR 27
2020
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE PREP COOLER BEHIND FRONT COUNTER AND ( MILK,POP)COOLER IN FRONT. MUST INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →