JAN 6
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEIGHBORHOOD FOOD & LIQUOR.
EAT. 87/100
1122 W 63RD ST · ENGLEWOOD, CHICAGO
Last inspected January 6, 2016 · passed
5 of 6 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
26
includes 2 critical
RECORDS COVER
3 YEARS
since Jul 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS OF MEAT JUICES AND FOOD DEBRIS. MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK AT REAR PREP AREA UNSTABLE, MUST BE PROPERLY MOUNTED TO WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN BASEMENT, ORGANIZE AND MAINTAIN.
JAN 162015PASSED5 violationsDETAILS
JAN 16
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE BAND SAW AND DELI MEAT SLICER TO REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN POOR REPAIR (MISSING & DAMAGED TILES). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE AND MAINTAIN LIGHT SHIELDS IN THE FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THE FRONT EXPOSED HAND SINK WITH A SLOW DRAIN AND THE FAUCET AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA HAS A LEAK. MUST REPAIR AND MAINTAIN PLUMBING.
JUL 142014PASSED3 violations1 CRITICALDETAILS
JUL 14
2014
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HOOD, FILTERS,CABINET INTERIORS OF DEEP FRYER IS THICK WITH GREASE BUILDUP, SIDES AND EXTERIORS OF COOKING EQUIPMENT, GRILLS, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL UNUSED EQUIPMENT STORED IN REAR AND IN BASEMENT, ALL STORE SHELVES,PREP TABLES AND SHELVES, AND ALL OTHER UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH THE STORE SHELVES AND BEHIND ALL HEAVY EQUIPMENT, INCLUDING BASEMENT. REPAIR THE HOLES IN THE FLOOR UNDERNEATH THE BROKEN FLOOR TILES. REPLACE ALL THE MISSING FLOOR TILES THROUGHOUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REPAIR OR REMOVE THE OLD UNUSED EQUIPMENT COULD BE HARBORAGE FOR RODENTS OR INSECTS.
MAY 282013PASSED6 violationsDETAILS
MAY 28
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL HEAVILY SOILED CHIP TRAYS ON SALES FLOOR. REPLACE MISSING FILTERS IN VENTILATION HOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYER, SIDES AND EXTERIORS OF COOKING EQUIPMENT, GRILLS, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL UNUSED EQUIPMENT STORED IN REAR AND IN BASEMENT, ALL WOODEN STORAGE LEDGES IN REAR, PREP TABLES AND SHELVES, AND ALL OTHER UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, INCLUDING BASEMENT(MUST KEEP FLOOR DRY).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS IN LOWER SECTIONS OF THE WALLS IN WASHROOM. REPLACE ALL FLOOR TILES THAT ARE IN POOR REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEAL OPENINGS IN PIPE UNDERNEATH 3 COMPARTMENT SINK IN HOT FOOD PREP AREA.
MAY 202013FAILED6 violations1 CRITICALDETAILS
MAY 20
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
20-30 MICE DROPPINGS OBSERVED ON FLOOR IN REAR STORAGE ROOM. MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND REPAIR BOTTOM OF REAR EXIT DOOR(2 TO 3 INCH GAPS UNDERNEATH), MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL HEAVILY SOILED CHIP TRAYS ON SALES FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYER, SIDES AND EXTERIORS OF COOKING EQUIPMENT, GRILLS, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL UNUSED EQUIPMENT STORED IN REAR AND IN BASEMENT, ALL WOODEN STORAGE LEDGES IN REAR, PREP TABLES AND SHELVES, AND ALL OTHER UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, INCLUDING BASEMENT(MUST KEEP FLOOR DRY).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS IN LOWER SECTIONS OF THE WALLS IN WASHROOM. REPLACE ALL FLOOR TILES THAT ARE IN POOR REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEAL OPENINGS IN PIPE UNDERNEATH 3 COMPARTMENT SINK IN HOT FOOD PREP AREA.
show all 6 inspections →
JUL 182012PASSED3 violationsDETAILS
JUL 18
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE CUTTING BOARDS IN REAR RESTAURANT AREA, CLEAN REAR HOOD AND FILTERS, AND CLEAN UNUSED FRONT COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. NEED TO REPAIR REAR WALL STORAGE AREA AND PAINT NEW CEILING WHERE THE DRY WALL WAS REPLACED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →