Jj Fish & Chicken

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL NON FOOD CONTACT SURFACES SUCH AS DOOR HANDLES TO REACH IN AND WALK IN COOLERS, DOOR HANDLE TO WASHROOM AND GREASE CONTAINER IN IN REAR PREP ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. INSTRUCTED TO CLEAN AND MAINTA...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN TOILET AND SINK. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS THROUGH OUT REAR AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALL LIGHTS IN FRONT PREP AREA IN NEED OF SHIELDING. INSTRUCTED TO SHIELD ALL LIGHT BULBS AND PROTECT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE A FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE REAR OF FACILITY NEXT TO THE WASHROOM. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TCS FOODS (CHICKEN, TOMATOES, COLE SLAW, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GARBAGE CANS BEING USED FOR FOOD ITEMS AND SEASONINGS. INSTRUCTED TO REPLACE WITH FOOD GRADE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE REAR OF FACILITY NEXT TO THE WASHROOM. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VARIOUS ELECTRICAL EQUIPMENT AND TOOLS STORED IN THE REAR AREA ACROSS FROM THE WASHROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELDS IN THE FRONT COUNTER AREA BEING HELD UP WITH DUCT TAPE AND IN DISREPAIR.------LIGHT BULBS IN THE REAR STORAGE NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK IN COOLER FLOOR IN POOR REPAIR, BUCKLING SURFACE. INSTD TO REPAIR AND HAVE TIGHT FITTING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE LIGHT SHIELDS IN THE DISH AREA NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE BROKEN LIGHT SHIELD IN REAR DISH AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES, MUST EITHER SAND OR REPLACE THEM. MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND REAR PREP TABLE WITH CARDBOARD AND IN NEED OF CLEANING. INSTRUCTED TO REMOVE CARDBOARD AND CLEAN PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE FRONT WINDOW SILLS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN THE WINDOW SILLS IN THE FRONT DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND TOILET ROOM WITH VERY DIM LIGHTING, INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING TO TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REMOVE EXCESSIVE ICE FROM WALK-IN FREEZER/REPAIR LEAKING PIPE ALSO IN THIS FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARD FROM TABLE STORAGE SHELVES, AND 2 TIER CART.ALSO NEED TO CLEAN FRONT WINDOW LEDGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE CARDBOARD FROM REAR WALL, REPAIR WALL. ALSO REMOVE DUCT TAPE FROM CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN INSIDE LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 4 BURNER STOVE IN REAR NEED TO ADD VENTILATION, PLACE UNDER HOOD IN FRONT OR REMOVE FROM PREMISES.