FEB 4
2026
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAS ISLAS MARIAS.
BEAT. 25/100
8205-8209 S PULASKI RD · ASHBURN, CHICAGO
Last inspected February 4, 2026 · passed
Failed 9 of 29 inspections. 25 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
29
15 passed · 5 w/ conditions · 9 failed
VIOLATIONS
145
includes 25 critical
RECORDS COVER
14 YEARS
since Aug 2011
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN, SANITIZE AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE GREASE TRAP UNDER THE 3 COMP SINK IN POOR REPAIR (RUSTED AND LEAKING) AT THE BOTTOM. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE SMALL GARBAGE CANS IN THE WOMEN WASHROOM WITHOUT LIDS AS REQUIRED. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE AIR VENT COVER IN THE PREP AREA DIRTY. MUST CLEAN AND MAINTAIN.
MAY 212025PASSED4 violationsDETAILS
MAY 21
2025
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE WALK IN COOLING UNIT FLOOR AND THE WALK IN FREEZER FLOOR BOTH WITH A BUILD UP OF DEBRIS AND DIRT ON FLOOR AND ICE BUILDING UP ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE DEEP FRYERS WITH A HAVY BUILD UP OF GREASE AND FOOD DEBRIS. OBSERVED THE AREA UNDER THE GRILL AND THE FLAT TOP WITH A BUILD UP OF DIRT, DUST AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN THE WOMENS TOILET ROOM. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPLATTER ON THE WALL BEHIND THE COOKING EQUIPMENT AND A BUILD UP OF GREASE AND SMALL DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT.
MAY 152025FAILED7 violations2 CRITICALDETAILS
MAY 15
2025
FAILED
7 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO CERTIFIED MANAGER ON SITE WHILE OPEN AND OPERATING.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE FOODS ARE BEING PREPARED FOR CUSTOMERS. SHRIMP AND OTHER SEA FOODS. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATIONS 7-38-012 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE WALK IN COOLING UNIT FLOOR AND THE WALK IN FREEZER FLOOR BOTH WITH A BUILD UP OF DEBRIS AND DIRT ON FLOOR AND ICE BUILDING UP ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE DEEP FRYERS WITH A HAVY BUILD UP OF GREASE AND FOOD DEBRIS. OBSERVED THE AREA UNDER THE GRILL AND THE FLAT TOP WITH A BUILD UP OF DIRT, DUST AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN THE WOMENS TOILET ROOM. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPLATTER ON THE WALL BEHIND THE COOKING EQUIPMENT AND A BUILD UP OF GREASE AND SMALL DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CONTIUED NON COMPLIANCE FROM REPORT #2604136 DATED 10/04/2024 WITH A CORRECT BY DATE OF 12/26/2024 4-301.14: 2 BURNER STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090
OCT 42024PASSED4 violationsDETAILS
OCT 4
2024
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): INTERIOR OF FRYER CABINETS WITH HEAVY GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC. INSTD TO USE PROPER STOPPERS AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: CRACKED/MISSING FLOOR TILES AND WORN GROUT LINES AT COOKING LINE. INSTD TO REPLACE TILES AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14: 2 BURNER STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES
SEP 262024FAILED7 violations1 CRITICALDETAILS
SEP 26
2024
FAILED
7 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMPERATURE WAREWASHING UNIT BEING USED AND IS UNABLE TO SANITIZE, 0 PPM OF CHLORINE. DISPENSING LINE OF SANITIZER IN DISREPAIR.UNIT TAGGED AT THIS TIME AND INSTD TO NOT USE UNTIL REINSPECTED BY CDPH AND ABLE TO PROPERLY SANITIZE. INSTD TO USE 3-COMPARTMENT TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-025 PRIORITY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN STORAGE AREA AND BASEMENT. DEAD ROACHES NOTED ON GLUE BOARDS. INSTD TO REMOVE DEAD ROACHES, MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 PRIORITY FOUNDATION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF FRYER CABINETS WITH HEAVY GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC. INSTD TO USE PROPER STOPPERS AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CRACKED/MISSING FLOOR TILES AND WORN GROUT LINES AT COOKING LINE. INSTD TO REPLACE TILES AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
2 BURNER STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 5/31/24 REPORT 2595515 NOT CORRECTED: 55 6-501.12: BASEMENT FLOOR WET AND WITH SOME STANDING WATER . INSTD TO MAINTAIN FLOOR CLEAN AND DRY. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
show all 29 inspections →
MAY 312024PASSED4 violationsDETAILS
MAY 31
2024
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D): MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO STORE INVERTED (HANDLE UP) AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: PLASTIC LINING ON EXTERIOR OF PREP COOLERS. INSTD TO REMOVE ALL PLASTIC LINING SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: BASEMENT FLOOR WET AND WITH SOME STANDING WATER UNDER FLOOR MAT. INSTD TO MAINTAIN FLOOR CLEAN AND DRY
MAY 202024FAILED6 violationsDETAILS
MAY 20
2024
FAILED
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SMALL DEAD FLIES NOTED INSIDE ICE MACHINE AND ON ICE. ICE USED FOR HUMAN CONSUMPTION. INSTD TO DISCARD ALL ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO STORE INVERTED (HANDLE UP) AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC LINING ON EXTERIOR OF PREP COOLERS. INSTD TO REMOVE ALL PLASTIC LINING SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEMENT FLOOR WET AND WITH SOME STANDING WATER UNDER FLOOR MAT. INSTD TO MAINTAIN FLOOR CLEAN AND DRY
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
APR 42023PASSED5 violations1 CRITICALDETAILS
APR 4
2023
PASSED
5 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FRONT DOOR WITH A 1/4" AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES USED FOR ELEVATION. INSTRUCTED MANAGER TO USE SHELVING 6" OFF THE FLOOR AND AWAY FROM THE WALL. MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE 2 EYE STOVE RUSTED AND WITH COBB WEBS ON THE BOTTOM. MUST CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED GARBAGE CANS WITHOUT LIDS INSIDE THE WOMEN WASHROOM STALLS. INSTRUCTED MANAGER TO PROVIDE GARBAGE CANS WITH LIDS AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK SUBSTANCE ON THE WALL ABOVE THE 3 COMP SINK. MUST REMOVE AND DETAIL CLEAN. FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
OCT 122022PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
OCT 12
2022
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE, ETC). INSTD TO HAVE MANAGER ON DUTY AT ALL TIMES WITH VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
DEAD ROACHES ON FLOOR IN DRY STORAGE ROOM. INSTD TO REMOVE, AND CLEAN ALL AFFECTED AREAS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SHELVES ABOVE REAR 3-COMPARTMENT SINK WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. PLASTIC LINING ON BOTTOM SHELVES OF PREP TABLES THROUGH OUT. INSTD TO REMOVE LINING SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE FOOD DEBRIS AND GREASE ACCUMULATION ON EXTERIOR SIDES AND INBETWEEN AND UNDERNEATH FLAT TOP GRILL AND FRYERS. CAN OPENER HOLDER, MICROWAVE AND STORAGE SHELVES THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
STRIPPED FAUCET HANDLE AT BAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL UNDERNEATH ENTIRE 3-COMPARTMENT SINK IN REAR IN DISREPAIR, CRUMBLING SURFACE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO REPAIR WALL AND MAINTAIN.
MAR 112021FAILED16 violations7 CRITICALDETAILS
MAR 11
2021
FAILED
16 violations7 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS IE.. CEVICHE, OYSTERS ETC. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED DUE TO COVID
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE AND THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED DUE TO COVID
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER WASH HIS HANDS IN THE 3 COMPARTMENT SINK. HE WAS INSTRUCTED TO USE THE HAND SINK TO WASH HIS HANDS AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND FRONT PREP AREA HANDSINK WITH NO HAND DRYING DEVICES. MANAGER CORRECTED SITUATION DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED ABOVE
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR PREP AREA WITH NO SOAP TO PROPERLY WASH HANDS. MANAGER FILLED SOAP AT SINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER ON SITE TO ACCURATELY MEASURE TEMPERATURES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. NO CITATION ISSUED AT THIS TIME DUE TO 1ST OFFENSE AND NO TEMPERATURE ABUSE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIOLATION #60
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SEE VIOLATION #60
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
SEE VIOLATION #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
NO ONE ON SITE WITH ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM LAST INSPECTION 12-4-19 REPORT #2352740. #37 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39 OBSERVED BOXES AND BULK CONTAINERS OF FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR. #49 OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. #60 OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM AND BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT ALL VIOLATIONS AND MAINTAIN. NO CITATION ISSUED DUE TO COVID-19
DEC 42019PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
DEC 4
2019
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT BAR AREA, STAFF BASEMENT WASHROOM AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES AND BULK CONTAINERS OF FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING COLD WATER HANDLE ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM AND BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES IN PREP/DISHWASHING AREA, DAMAGED AND MISSING FLOOR TILES IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS INSIDE LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD IN FRONT PREP AREA AND LOOSE LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
FEB 272019PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
FEB 27
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON PREMISES DURING INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER SHOULD BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE AND THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETERS ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN THE WALK-IN COOLERS OR FREEZERS IN THE REAR KITCHEN AREA AND IN THE FRONT ONE DOOR COOLER ON THE COOK/SERVING LINE. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BULK CONTAINERS OF RICE, FLOUR, AND BEANS NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE EQUIPMENT ON THE COOK'S SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE RECEPTACLE LIDS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AND WALLS WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE OPENING IN THE CEILING IN THE BACK PREP AREA AND ABOVE THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
MAY 92018PASSED5 violationsDETAILS
MAY 9
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED COOKED RICE, AND COOLED RICE IN HOT HOLDING UNIT, AND WALK-IN COOLER IMPROPERLY STORED IN GROCERY BAGS, INSTRUCTED TO STORE IN CLEAN FOOD GRADE CONTAINER, OR BAGGIE/ZIP LOC BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE PREP TABLE, AND THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STOVE TOP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISH AREA, INSTRUCTED TO REPLACE. ALSO CLEAN FLOOR DRAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CRACKED LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO STORE IN A CLEAN CONTAINER/WITH PROPER PPM OF CHLORINE SANITIZER.
AUG 282017FAILED7 violations2 CRITICALDETAILS
AUG 28
2017
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
TOILETS IN BOTH WOMEN AND MENS TOILET ROOMS, NOT MAINTAINED, UNABLE TO PROPERLY FLUSH. INSTD TO HAVE TOILETS MAINTAINED AND PROPERLY FLUSHING AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOORS IN WAIT STATION, UNDER DINING BOOTHS, AND UNDER THE STORAGE SHELVES. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND SANITIZE/CLEAN AFFECTED AREAS. SERIOUS VIOLATION: 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED CUT FRUIT CONTAINERS SUCH AS ORANGES AND CUCUMBERS HAD NO LABEL. INSTRUCTED TO LABEL AND DATE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WATER CONDENSATION BUILD UP INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING ICE MACHINE COVERS IN REAR KITCHEN AND AT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE BUILD UP WITH FOOD DEBRIS BEHIND GRILL AND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING BASE-COVING UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD PLASH ON WALL BEHIND SINGLE EYE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLES ON WALL UNDER 3 COMPARTMENT SINK, ABOVE ENTRANCE BETWEEN KITCHEN AND DISH ROOM, AND UNDER 2 COMPARTMENT SINK AROUND PIPING. INSTRUCTED TO SEAL ALL HOLES AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON PREMISES AND ELEVATE 6 INCH OFF THE FLOOR TO PREVENT FOR PEST HARBORAGE.
MAR 142017PASSED4 violationsDETAILS
MAR 14
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES IN REAR. INSTD TO PAINT/SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN WALL NEAR 3-COMPARTMENT SINK. INSTD TO SEAL HOLES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE.
OCT 42016PASS W/ CONDITIONS3 violationsDETAILS
OCT 4
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CEVICHE, COOKED RICE, SHRIMP AND OYSTERS) ARE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED/SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR BOTTOM OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
JAN 272016PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JAN 27
2016
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED APPROXIMATELY 15-20LBS OF DELAWARE OYSTERS STORED INSIDE OF THE WALK IN COOLER WITHOUT SHELLFISH TAGS ATTACHED. INSTRUCTED TO PROVIDE SHELLFISH TAGS ATTACHED TO THE OYSTERS UNTIL THE CONTAINER IS EMPTY. CRITICAL VIOLATION 7-38-005(B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE 1 DOOR PREP COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE WHEELS OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE WHEELS OF THE FRYERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE ICE MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT AND RIGHT BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 2 COMPARTMENT SINK FAUCET SPOUT CONSTANTLY LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
AUG 112015FAILED6 violations2 CRITICALDETAILS
AUG 11
2015
FAILED
6 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT SANTIZING PROPERLY,OBSERVED NO CHLORINE SANITIZER ON THE TEST STRIPS, MACHINE WAS FILLED WITH WASHED DISHES AT THIS TIME, MACHINE WAS CHECKED 3 TIMES, INSTRUCTED TO REPAIR MUST HAVE 100PPM OF CHLORINE SANITIZER FOR LOW TEMPERATURE MACHINE. CRITICAL CITATION 7-38-030. REPAIR MAN CAME IN AND REPAIRED AT END OF INSPECTION.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT WATER ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE.WATER HEATER IN POOR REPAIR. CRITICAL CITATION 7-38-030. CLOSE UP 15-081.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILE IN FRONT AND UNDER SMALL BOX FREEZER, INSTRUCTED TO REPAIR.OBSERVED STANDING WATER IN THE BASEMENT, INSTRUCTED TO CLEAN/DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO OBSERVED NEW WALL BEHIND THE SMALL FREEZER, INSTRUCTED TO SEAL/PAINT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN THE BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
OCT 82014FAILED8 violations1 CRITICALDETAILS
OCT 8
2014
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE SMALL FLIES ON THE PREMISES. 30 IN THE REAR PREP AND 20 IN THE FRONT SERVICE AREA AND BY THE TOILET ROOMS. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1115213 DATED 03/10/2014: 33-MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, COOLERS (INCLUDING THE RUBBER GASKETS) AND THE KNIFE RACK. 34-MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS AND WALLS AROUND SINKS AND COOKING EQUIPMENT. 38-MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. 43-MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WITH THE RIGHT AMOUNT PPM WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDR A PARTITIONER TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE 3-COMPARTMENT SINK'S DRAINBOARD IN THE BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE A COVER TO THE FLOOR DRAIN ON THE SIDE OF THE MOPSINK IN THE REAR PREP AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR THE DAMAGED WALL BY THE EXIT SIGN AT THE DOOR WAY LEADING INTO THE REAR AND SEAL ALL CRACKS/CREVICES AROUND THE OFFICE DOOR FRAME AND WHERE EVER NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE AND MAINTAIN ALL WATER STAINED CEILING TILES IN THE DINING AREA, FRONT SERVICE AREA AND IN THE TOILET ROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WORKING VENTILATION TO THE MEN'S TOILET ROOM AND MAINTAIN.
MAR 102014PASSED5 violationsDETAILS
MAR 10
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, COOLERS (INCLUDING THE RUBBER GASKETS) AND THE KNIFE RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS AND WALLS AROUND SINKS AND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WITH THE RIGHT AMOUNT PPM WHEN NOT IN USE.
FEB 152013PASSED3 violationsDETAILS
FEB 15
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELF FRONT PREP PAN STORAGE AREA INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE SHELF.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FRONT COOKING AREA FRYERS, STOVE TOP, AND GRILL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN DUSTY CEILING VENT FRONT DINNING AREA, AND REPLACE MISSING CEILING TILES 1 FRONT DINNING AND THE OTHER IN FRONT LADIES ROOM DOOR.
APR 52012FAILED6 violationsDETAILS
APR 5
2012
FAILED
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED DISH MACHINE SPILLING WATER AND SOAP ON TO FLOOR INSTRUCTED TO REPAIR DISH MACHINE TAGGED INSTRUCTED NOT TO USE TIL REPAIRED AND CDPH RETURNS TO REINSPECT.ALSO CLEAN ALL FLOOR DRAINS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER NEED TO REMOVE RUST, AND REMOVE FOIL FROM PAN TABLE SHELF.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN EXTERIOR OF COOLERS, TABLE STORAGE AREAS REAR, JET SPRAY MACHINES AND CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER FROM REAR FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGE CEILING TILES FRONT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN PREP/COOKING AREA.
AUG 162011FAILED4 violationsDETAILS
AUG 16
2011
FAILED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN FRONT PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. ALL MISSING TILES MUST BE REPLACED. CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE BATHROOM IN NEED OF SELF CLOSING DOOR AND VENTILATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →