Jj'S Gyros

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

THE ABOVE IS OPERATING WITHOUT HOT RUNNING WATER ON PREMISES AT THE EXPOSED HANDSINK.3 COMPARTRMENT SINK AND THE WASHBOWL IN THE WASHROOM,INSTRUCTED TO RESTORE WATER,CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP AND CLEAN WALL IN REAR NEAR 3 COMPARTMENT SINK AND EXPOSED HANDSINK

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE (1) STOPPER AT THE COMPARTMENT SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM UNDERNEATH THE FRONT SERVICE COUNTER,TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER MULTI-TASKING (USING HIS CELL PHONE, TOUCHING READY TO EAT FOOD (CHEESE) AND NOT WASHING HIS HANDS. WHEN TOLD TO WASH HANDS OBSERVE HIM JUST RINSE THEM. INSTRUCTED TO ADEQUATELY WASH HANDS PER CITY CODE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE EXTERIOR OF THE GREASE TRAP, INTERIOR OF DEEP FRYER AND REAR REACH IN CHEST FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN IN THE CORNERS UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WATER STAINED CEILING TILES IN FRONT OF THE GRILL AND ABOVE SERVICE COUNTER. INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND THE MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR ONE WHEN PREPARING/HANDLING FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE AT UTILITY SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

LACK OF ADEQUATE REFRIGERATION FACILITIES TO MAINTAIN POTENTIALLY HAZARDOUS FOODS.MUST PROVIDE ADDITIONAL COOLER OR FREEZER ON PREMISES.NO CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CONTROL CO.MUST PROVIDE.ALSO SIDE ENTRY DOORS NOT RODENT PROOFED AT BOTTOM AND BOTTOM SIDE AREAS OF 2-DOORS,APPROX 1/4 INCH.MUST REPAIR TO BE TIGHT-FITTING.NO CITATION ISSUED

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

INADEQUATE HAND WASHING FACILITIES IN EMPLOYEES WASHROOM.NO HAND SINK.MUST INSTALL HAND SINK TO CITY PLUMBING WITH HOT/COLD WATER.NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD AT FRONT COUNTER.MUST SEAL WOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OPENINGS BEHIND GREASE TRAP AROUND PIPES.MUST SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS IN WALL AREAS.MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND ONLY COLD WATER AT MOP SINK.MUST INSTALL A FAUCET WTH HOT AND COLD WATER AT MOP SINK AND BACK FLOW DEVICE 7F/6 INCHES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THEROMEMTER IN COOLER OR FOR FOOD HANDLER.MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN AT REAR DOOR AND REAR OF BUILDING.MUST REMOVE