APR 10
2020
PASS W/ CONDITIONS
13 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JOJI GYROS.
BEAT. 18/100
2518 E 79TH ST · SOUTH SHORE, CHICAGO
Last inspected April 10, 2020 · passed with conditions
Failed 5 of 16 inspections. 25 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
9 passed · 2 w/ conditions · 5 failed
VIOLATIONS
120
includes 25 critical
RECORDS COVER
6 YEARS
since May 2013
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO CERTIFIED MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES OR ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS) ON SITE TO PROPERLY RESPOND TO ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT DATED IN COOLERS. ALL REFRIGERATED READY TOE EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A BROKEN TOP ON THE REACH IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILUP, FOOD DEBRIS AND SPILLS ON FRYERS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DUCT TAPE AND LEAK ON FAUCET OF 3-COMPARTMENT SINK. OBSERVED FRONT HAND WASHING SINK AND 3-COMPARTMENT SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
APR 12020FAILED17 violations4 CRITICALDETAILS
APR 1
2020
FAILED
17 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
BSERVED NO CERTIFIED MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES OR ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS) ON SITE TO PROPERLY RESPOND TO ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT DATED IN COOLERS. ALL REFRIGERATED READY TOE EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILUP, FOOD DEBRIS AND SPILLS ON FRYERS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DUCT TAPE AND LEAK ON FAUCET OF 3-COMPARTMENT SINK. OBSERVED FRONT HAND WASHING SINK AND 3-COMPARTMENT SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
MAR 242020FAILED22 violations6 CRITICALDETAILS
MAR 24
2020
FAILED
22 violations6 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES OR ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS) ON SITE TO PROPERLY RESPOND TO ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT DATED IN COOLERS. ALL REFRIGERATED READY TOE EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIAE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A BROKEN TOP ON THE REACH IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILUP, FOOD DEBRIS AND SPILLS ON FRYERS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DUCT TAPE AND LEAK ON FAUCET OF 3-COMPARTMENT SINK. OBSERVED FRONT HAND WASHING SINK AND 3-COMPARTMENT SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPILLS ON WALLS AND FLOORS IN NEED OF CLEANING IN PREP, STORAGE, AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
JUN 122019PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JUN 12
2019
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES OR ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS) ON SITE TO PROPERLY RESPOND TO ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE PREP TABLES. INSTRUCTED TO NOT RE-USE CARDBOARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED A BROKEN TOP ON THE REACH IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JUN 52019FAILED13 violations3 CRITICALDETAILS
JUN 5
2019
FAILED
13 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES OR ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS) ON SITE TO PROPERLY RESPOND TO ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF A 3 DOOR PREP COOLER; 25 LBS OF BEEF RANGING FROM 51F-62F, 5 LBS OF CHEESE AT 62F, 1 LB OF TZATZI SAUCE AT 57F, AND A CONTAINER OF MAYO AT 70F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A 3 DOOR PREP COOLER WITH TCS FOODS INSIDE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE PREP TABLES. INSTRUCTED TO NOT RE-USE CARDBOARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED A BROKEN TOP ON THE REACH IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
show all 16 inspections →
APR 62018PASSED4 violationsDETAILS
APR 6
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE WORN RUBBER GASKETS AT THE PREP COOLER DOORS; MUST REPAIR OR REPLACE RUBBER GASKETS AT THE PREP COOLER DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR OF THE REFRIGERATION UNIT STORING CHICKEN TO REMOVE SPILLS. CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF FRYERS AND GRILL TO REMOVE GREASE. CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS WITH FLOUR AND OTHER DRY PRODUCTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND OTHER EQUIPMENT (FREEZERS AND REFRIGERATION UNITS) AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER OBSERVED IN REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS.
FEB 22018PASSED4 violationsDETAILS
FEB 2
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE WORN RUBBER GASKETS AT THE PREP COOLER DOORS; MUST REPAIR OR REPLACE RUBBER GASKETS AT THE PREP COOLER DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR OF THE REFRIGERATION UNIT STORING CHICKEN TO REMOVE SPILLS. CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF FRYERS AND GRILL TO REMOVE GREASE. CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS WITH FLOUR AND OTHER DRY PRODUCTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND OTHER EQUIPMENT (FREEZERS AND REFRIGERATION UNITS) AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER OBSERVED IN REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS.
FEB 92017PASSED6 violations2 CRITICALDETAILS
FEB 9
2017
PASSED
6 violations2 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL ALL CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,MUST REPAINT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF REACH-IN COOLER AT PREP AREA,HAS FOOD SPILLS ON SHLVES INSIDE COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LIGHT SHIELD COVERS IN THE FOOD PREP AREA,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO REMOVE AND ORGANIZE AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO REMOVE AND ORGANIZE AREA
FEB 22017FAILED7 violations2 CRITICALDETAILS
FEB 2
2017
FAILED
7 violations2 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP.LIP,AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER ,SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL ALL CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,MUST REPAINT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF REACH-IN COOLER AT PREP AREA,HAS FOOD SPILLS ON SHLVES INSIDE COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LIGHT SHIELD COVERS IN THE FOOD PREP AREA,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO REMOVE AND ORGANIZE AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
AUG 92016PASSED3 violationsDETAILS
AUG 9
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE CARDBOARD LINER FROM STORAGE SHELVING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND DEFROST UP RIGHT FREEZER TO REMOVE ICE BUILD UP AND SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
MAR 252016PASSED3 violationsDETAILS
MAR 25
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND DEFROST THE REACH IN AND UPRIGHT FREEZER TO REMOVE ICE AND SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A FEW CEILING TILES IN THE REAR STORAGE AREA WITH WATER STAINS. MUST REPLACE AND MAINATIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKY FAUCET AT 3 COMP AND EXPOSED HAND SINKS. ALSO NOTED 3 COMPARTMENT SINK HAS A SLOW DRAIN. MUST BRING PLUMBING UP TO CODE.
JUN 152015PASSED4 violationsDETAILS
JUN 15
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ALL REACH-IN COOLERS AND REACH-IN FREEZER NEEDS DEFROSTING OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN THE REAR OF PREMISES
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE
FEB 272015PASSED7 violationsDETAILS
FEB 27
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE,THE GASKETS ON DOOR OF PREP COOLER IN FOOD PREP AREA AND REMOVE RUST FROM SHELVES INSIDE 2 DOOR REACH-IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF KNIFE RACK,HAS OLD FOOD PARTICALES ON EQUIPMENT,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REFRIGERATOR,SHELVES OF FOOD SPILLS AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPTMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME FLOOR TILES IN REAR OF PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN REAR NEAR 3 COMPARTMENT SINK AND WALL NEAR STOVE IN PREP AREA,AND REPLACE STAINED CEILING TILES
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
AUG 212014PASSED1 violationDETAILS
AUG 21
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS.
AUG 142014FAILED8 violations2 CRITICALDETAILS
AUG 14
2014
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENTS OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 ON FLOOR INSIDE OF FURNACE CLOSET, 10 ALONG THE BASE OF THE WALL BY GREASE TRAP IN DISHWASHING AREA, 20 SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE/MOP SINK AREA. MUST CLEAN AMND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
EXTERIOR OF GREASE DUMPSTER IN REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. A LAYER OF GREASE OBSERVED ON EXTERIOR OF LID ON GREASE RECEPTACLE, MUST KEEP THE EXTERIOR CLEAN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED IF HELD OVER 24 HOURS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS, ALL PREP TABLES AND SHELVES UNDERNEATH, CABINET INTERIORS OF DEEP FRYERS, ALL SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, INTERIORS & EXTERIORS OF ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR OR REPLACE ALL BROKEN FLOOR TILES IN FRONT FOOD PREP AREA. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS(DEBRIS, DIRT, DROPPINGS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND BASE BOARDS THROUGHOUT(DIRT, FOOD SPLATTERS, STAINS). REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS. CLEAN THE INTERIOR OF HOOD AND ANSEL SYSTEM ABOVE COOKING EQUIPMENT,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT IN REAR BY EXIT DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOP AND MOP BUCKET MUST BE STORED PROPERLY. MOP MUST BE STORED UPRIGHT TO AIR DRY AND DIRTY WATER MUST BE DISCARDED FROM MOP PAIL TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER ON TOP OF AND AROUND PREP TABLE IN REAR BY EXIT DOOR.
MAY 292013PASSED1 violationDETAILS
MAY 29
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR PORCH LEADING TO REAR EXIT DOOR TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBOREGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →