MAY 5
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS.
YOUR CALL. 62/100
2425 E 79TH ST · SOUTH SHORE, CHICAGO
Last inspected May 5, 2017 · passed with conditions
5 of 9 inspections passed, 2 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 2 w/ conditions · 2 failed
VIOLATIONS
36
includes 3 critical
RECORDS COVER
3 YEARS
since Jan 2014
INSPECTION HISTORY
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST ,SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALL NEAR THE GRILL OF GREASE BUILD-UP AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
OCT 132016PASSED2 violationsDETAILS
OCT 13
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE. ALSO CLEAN THE DRY STORAGE SHELVING,PREP TABLE AND COUNTER TOPS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
APR 282016PASSED2 violationsDETAILS
APR 28
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF PREP COOLER AND WALK IN FREEZER TO REMOVE ICE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
APR 212016FAILED3 violationsDETAILS
APR 21
2016
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OSERVERED 3 COMPARTMENT SINK IN POOR REPAIR/NOT MAINTAIN. NOTED WATER OVERFLOWING ONTO THE FLOOR FROM DRAIN AND POOR AIR GAP, AND LEAKY PIPES. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. SERIOUS VIOLATION ISSUED #7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF PREP COOLER AND WALK IN FREEZER TO REMOVE ICE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING,DISH WASHING AREA. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
SEP 102015PASSED2 violationsDETAILS
SEP 10
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHWN NOT IN USE
show all 9 inspections →
JUL 282014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 28
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
MILK-45.1F, EGGS-45.3F-INSTRUCTED TO REMOVE FROM SALE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET
FEB 62014PASSED7 violationsDETAILS
FEB 6
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE GASKET AROUND DOOR OF REACH-IN FREEZER BY ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYERS IN FRENCH FRY PREP AREA, STORAGE SHELVES AND SURFACES INSIDE CHEMICAL STORAGE CLOSET IN DISHWASHING AREA, TABLES IN BREAK ROOM, CABINET INTERIORS UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND REACH-IN FREEZER ABOVE EXPOSED HANDSINK IN MAIN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT OR REPLACE ALL STAINED AND PEELING CEILING TILES THROUGHOUT. PAINT OR REPLACE ALL DOORS THROUGHOUT. REPLACE ALL BROKEN/MISSING MOLDING ON CORNERS OF WALLS THROUGHOUT. SEAL OPENING AROUND PIPE IN WALL IN REAR BY CO2 TANKS. MUST SEAL ALL HOLES IN WALLS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TIGHTEN LOOSE STOPPER ATTACHED TO FIRST SECTION OF 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN CHEMICAL STORAGE CLOSET AND IN FAR REAR SECTION OF STORE ROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.
FEB 62014PASSED7 violationsDETAILS
FEB 6
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE GASKET AROUND DOOR OF REACH-IN FREEZER BY ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYERS IN FRENCH FRY PREP AREA, STORAGE SHELVES AND SURFACES INSIDE CHEMICAL STORAGE CLOSET IN DISHWASHING AREA, TABLES IN BREAK ROOM, CABINET INTERIORS UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND REACH-IN FREEZER ABOVE EXPOSED HANDSINK IN MAIN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT OR REPLACE ALL STAINED AND PEELING CEILING TILES THROUGHOUT. PAINT OR REPLACE ALL DOORS THROUGHOUT. REPLACE ALL BROKEN/MISSING MOLDING ON CORNERS OF WALLS THROUGHOUT. SEAL OPENING AROUND PIPE IN WALL IN REAR BY CO2 TANKS. MUST SEAL ALL HOLES IN WALLS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TIGHTEN LOOSE STOPPER ATTACHED TO FIRST SECTION OF 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN CHEMICAL STORAGE CLOSET AND IN FAR REAR SECTION OF STORE ROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS
JAN 302014FAILED8 violations1 CRITICALDETAILS
JAN 30
2014
FAILED
8 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, FOUND BOTH DUMPSTERS( FOR CARDBOARD AND FOR FOR FOOD WASTE OPEN. LIDS MUST BE KEPT CLOSED. GARBAGE DUMPSTER FOR WASTE ALSO IN POOR REPAIR, NOTICED A LARGE HOLE IN FRONT LID ON THE RIGHT SIDE OF RECEPTACLE. MUST EITHER HAVE THE LID OR RECEPTACLE REPLACED. SERIOUS 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE GASKET AROUND DOOR OF REACH-IN FREEZER BY ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYERS IN FRENCH FRY PREP AREA, STORAGE SHELVES AND SURFACES INSIDE CHEMICAL STORAGE CLOSET IN DISHWASHING AREA, TABLES IN BREAK ROOM, CABINET INTERIORS UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND REACH-IN FREEZER ABOVE EXPOSED HANDSINK IN MAIN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT OR REPLACE ALL STAINED AND PEELING CEILING TILES THROUGHOUT. FRONT DOOR NOT CLOSING, OFF TRACK, MUST BE REPAIRED.REPLACE ALL BROKEN/MISSING MOLDING ON CORNERS OF WALLS THROUGHOUT. SEAL OPENING AROUND PIPE IN WALL IN REAR BY CO2 TANKS. MUST SEAL ALL HOLES IN WALLS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TIGHTEN LOOSE STOPPER ATTACHED TO FIRST SECTION OF 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN CHEMICAL STORAGE CLOSET AND IN FAR REAR SECTION OF STORE ROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →