Jolly Pumpkin Pizzeria & Brewery

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOOD ITEMS:(RAW EGGS, COOKED CHICKEN, MILK, CABBAGE, SLICED TURKEY AND TURKEY BREAST) AT IMPROPER TEMPERATURES RANGING FROM 51.9F-53 F DEGREES IN WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED THE ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE (52.2 F). INSTRUCTED TO MAINTAIN COLD HOLDING TEMPERATURE AT 41 F OR LOWER. TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP,LID AND GROUND AROUND CONTAINER. MUST MAINTAIN. PRIORITY FOUNDATION 7-38-020(b).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL AT REAR BY THE SIDE OF THE ICE MACHINE. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPEN CEILING WITH EXPOSED PIPES, UTILITY LINES ABOVE BAR AREA. MUST MAKE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed raw wood pallets used as menu boards on walls above bar area. instructed to paint or seal all raw wood surfaces to allow surface to be easily cleanable. All surfaces must be smooth and non-porous. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed exposes fresh water, sprinkler, vents, and/or storm drain pipes above bar area. Instructed operator to completely encase all pipes above bar area. Must maintain same.