CHANT.

OBSERVED NO DISCLOSURE STATEMENT AND ASTERICK IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, OR COOKED TO ORDERED. INSTRUCTED MANAGER ADD ASTERICK AND DISCLOSURE STATEMENT TO MENU IDENTIFYING ANIMAL DERIVED FOODS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER.PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED 100 RODENT DROPPINGS IN BOOTHS IN DINING AREA. OBSERVED 75 RODENT DROPPINGS IN BOTH BASEMENT STORAGE AREAS ON SHELVING AND FLOORS.OBSERVED 1 LARGE LIVE AND 1 SMALL LIVE ROACHES IN REAR BOOTH IN DINING AREA.OBSERVED 1 SMALL LIVE ROACH IN CREVICE UNDERNEATH DISH MACHINE.OBSERVED 1 SMALL LIVE ROACH ON SHELF ON TABLE NEXT TO DISH MACHINE.OBSERVED 2 LARGE ROACHES CRAWLING ON SHOES IN BASEMENT. OBSEVED LARGE ROACH CRAWLING IN LOCKER IN BASEMENT. OBSERVED LARGE ROACH CRAWLING IN INTERIOR COMPARTMENT OF ICE MACHINE. OBSERVED 15 SMALL FLIES FLYING AREA SHOES IN BASEMENT.INSTRUCTED MANGER TO CONTACT PEST CONTROL AND TO CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

OBSERVED CAN OPENER WITH FOOD RESIDUE ON TIP. INSTRUCTED TO CLEAN

OBSERVED EXTERIOR SURFACES, PIPES AND INTERIOR COMPONENTS OF OVENS WITH GREASE BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED SHELVING IN PREP AREA WITH DUST AND GREASE BUILDUP ON SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED WHEELS ON EQUIPMENT WITH HEAVY GREASE RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BOTTOM SHELVES AND LEGS OF PREP TABLES WITH FOOD AND GREASE RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED FLOORS, WALLS, AND CORNERS WITH DIRT AND FOOD RESIDUE BUILDUP THROUGHOUT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUST ON LIGHT TRACKS IN MEN AND WOMENS WASHROOMS. OBSERVED DUST ON VENT COVER IN WOMENS WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOORS AND WALLS OF EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED GREASE AND DUST BUILDUP ON INTERIOR SURFACES AND FILTERS OF HOOD IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND INADEQUATE TEMPS OF RAW MEAT AND FISH. FOUND 4LBS OF SALMON AT 54F, 4LBS OF CHICKEN BREAST AT 54.3F AND 6LBS OF CAT FISH AT 54F IN SAME COOLER. OTHER ITEMS IN COOLER WERE AT PROPER TEMPERATURE. INSTRUCTED TO DISCARD OUT OF TEMP ITEMS VALUED AT $54.00 (14LBS TOTAL). PRIORITY VIOLATION CITATION 7-38-005 ISSUED.

INSTRUCTED TO CLEAN THE POTATO DICER ON WALL AND MAINTAIN.

INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN.

INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE VALID FOOD HANDLER TRAINING CERTIFICATES.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIORS OF SOME REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF THE FRYERS, SURFACE AREA UNDERNEATH THE GRILL TO REMOVE FOOD PARTICLES AND GREASE.

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMNT. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.

THE VENTS IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES; IF THOSE EXPIRED ARE STILL EMPLOYEES HERE; THEY MUST OBTAIN VALID CERTIFICATES.

INSTRUCTED TO CLEAN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE, BOTTOM OF FRYERS AND UNDERNEATH GRILL.

NO SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.

OBSERVED AN OPENING IN THE WALL ABOVE THE HANDSINK IN THE MENS WASHROOM; SEAL OPENING.

OBSERVED DUST ON THE VENT FAN IN THE EMPLOYEE WASHROOM; CLEAN VENT TO REMOVE DUST OBSERVED.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS UNDER ELECTRICAL BOXES IN SOUTH BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED RAW BEEF AND CHICKEN STORED IN GROCERY BAGS INSIDE CHEST FREEZER IN REAR PREP AREA. INSTRUCTED MANAGER TO TO PROPERLY STORE FOOD IN FOOD GRADE BAGS AND CONTAINERS.

OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED FOOD DEBRIS ON FLOOR AND SPILLS ON WALLS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO POLICY N PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO PROCEDURES FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

MUST PROVIDE CONSUMER ADVISORY FOR RAW UNDERCOOKED FOOD. MUST PROVIDE THE PROPER REMINDERS AND DISCLOSURES. PRIORITY FOUNDATION VIOLATION 7-38-005.

CLEAN FLOORS IN PREP AREA OF FOOD SPILLS AND DEBRIS. CLEAN FLOORS IN BASEMENT STORAGE AREA UNDER SHELVING AND BASEMENT LIQUOR AREA ON OTHER SIDE.

CLEAN WALL AROUND HAND WASH SINK IN PREP AREA OF FOOD SPLASHES.

CLEAN EXTERIOR OF HEAVY EQUIPMENT IN KITCHEN AREA AND INTERIOR OF REFRIGERATION UNITS.

Observed potentially hazardous foods in walk in and in lower interiors of prep coolers without proper labels. Observed dry storage items throughout kitchen without proper labels. Must label all potentially hazardous foods with name and prep date. Must label all dry storage good with name. Must maintain same.

Observed excessive ice accumulation in freezer in rear prep and in basement. Must defrost 2 freezers, remove ice accumulation, clean and sanitize. Must maintain same. Observed cardboard used as a liner on shelves in rear prep area. Must remove. All surfaces must be smooth, non-porous and easily cleanable. Must maintain same. Observed ice chest freezer in rear with excessive rust inside. Must remove rust or paint interior of ice chest. Must maintain same.

Observed several areas of basement dry storage area without holes in the ceiling. Must seal all holes to make smooth and easily cleanable, and to prevent pest entry. Must maintain same.

Observed sewage waste pipe directly over dry storage area. Must completely encase all sewage waste pipes or relocated dry storage items. Observed several areas where previously installed insulation around sewage waste pipe is damaged or in disrepair. Must replace with smooth and easily cleanable surface. Must maintain same.

OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED LOBSTER RANGOONS WITH BARE HANDS AND PLACING ON PLATE FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A

OBSERVED TABLEWARE(MULTI-USE FORKS AND KNIVES) NOT PROTECTED ON DINING TABLES. ALL SILVERWARE ON TABLE SETTINGS SHALL BE WRAPPED, COVERED, OR RESET WHEN CUSTOMER IS SEATED.

CLEAN ALL SHELVES IN BASEMENT LIQUOR STORAGE AREA.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

SEAL OPENINGS AROUND PIPE FITTING UNDER WASHBOWL IN KITCHEN WASHROOM.

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN KITCHEN.

SECURE LOOSE EXPOSED SINK TO WALL IN KITCHEN.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

OBSERVED RAW EGGS 61.5F AND TOFU 62.3F STORED ON PREP TABLE AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

SEAL OPENINGS AROUND PIPE FITTING UNDER WASHBOWL IN KITCHEN WASHROOM.

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN KITCHEN.

SECURE LOOSE EXPOSED SINK TO WALL IN KITCHEN.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

MUST PROPERLY ENCASE OVERHEAD PIPE IN REAR PREP AREA.

MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND AT THE END OF THE COOK LINE.

MUST PROPERLY EXTEND THE DRAIN PIPE ATTACHED TO THE BAR SODA GUN TO A FLOOR DRAIN. MAY NOT DRAIN INTO THE HAND SINK.

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES IN THE BAR AREA,IN THE EAST BASEMENT, THE WEST BASEMENT, AND IN THE REAR HALLWAY OUTSIDE OF THE WALK IN COOLER. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE DOOR INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

DETAIL CLEAN THE VENT ABOVE THE COOKING EQUIPMENT AND THE INTERIOR TOP PANEL OF THE ICE MACHINE.

MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND AT THE END OF THE COOK LINE.

MUST PROPERLY EXTEND THE DRAIN PIPE ATTACHED TO THE BAR SODA GUN TO A FLOOR DRAIN. MAY NOT DRAIN INTO THE HAND SINK. REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE MAIN PREP AREA.

MUST LABEL AND DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST COVER SILVERWARE ON DINING TABLE.

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 2- COMP SINK.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND IN WALK IN COOLER.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE IN REAR PREP AREA.

MUST CLEAN FOOD DEBRI FROM DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL SHELVING UNITS,GRILL TABLE,FRYERS.

MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA.

MUST CLEAN FOOD DEBRI FROM WALLS AND FILTERS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND DISH WASHING AREA.MUST PROVIDE A ACCESS PANEL AT OPENING IN WALL IN MEN'S TOILETROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.

MUST PROVIDE A LID FOR SUMP PUMP.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AT BAR AREA,MISSING VENTILATION UNIT COVER AT SERVICE COUNTER.

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

SOME DUST OBSERVED ON FAN COVERS IN WALK-IN COOLER; CLEAN. CLEAN INTERIOR BOTTOM OF FREYERS TO REMOVE GREASE.

MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. MAY NOT STORE FOOD IN GROCERY BAGS. MUST STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS AND PROPERLY LABEL.

MUST REPAIR BROKEN RUBBER GASKET AT THE REACH IN FREEZER NEXT TO THE WALK IN COOLER.

REPAIR VENTILATION IN BOTH WASHROOMS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN PREP, STORAGE AND BASEMENT AREAS.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ALONG WALLS IN BOILER ROOM, 10-15 MICE DROPPINGS ON SHELVES IN BASEMENT LIQUOR STORAGE AREA, 5 MICE DROPPINGS ON CEMENT BLOCKS UNDER MIXER, 5 MICE DROPPINGS ON LEDGES OF ROLLING CART, 5 DROPPINGS ALONG WALL NEAR WALK-IN COOLER, 2 MICE DROPPINGS ON PREP TABLE IN REAR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES IN BASEMENT LIQUOR STORAGE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ROLLING CARTS, SHELVES, FRYER CABINETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT, PREP AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN PREP, STORAGE AND BASEMENT AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER EXPOSED SINK IN KITCHEN.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. (MUST STORE INVERTED)

FOODHANDLER NOT WEARING HAIR RESTRAINT.

MUST REMOVE EXCESSIVE ICE BUILD UP ON INTERIOR OF REACH IN FREEZERS. MUST PROVIDE COVERS AT ICE CHEST BEHIND BAR TO PROTECT CONSUMABLE ICE.

MUST DETAIL CLEAN INTERIOR OF FRYERS.

MUST PROVIDE SANITARY CONTAINERS TO STORE ICE SCOOPS. (AT BAR ICE BIN AND AT REAR ICE MACHINE)

FOUND OUTER OPENINGS NOT PROTECTED AND EVIDENCE OF RODENTS ON SITE. FOUND OPENING ALONG RIGHT SIDE OF REAR EXIT DOOR FROM REAR PREP AREA. MUST SEAL DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. ALSO NOTED APPROXIMATELY 50-75 DROPPINGS SCATTERED THROUGHOUT ALL WEST BASEMENT STORAGE AREAS,BOILER ROOM AND IN MAIN 1ST FLOOR PREP AREA UNDER TWO COMPARTMENT SINK AND BEHIND PREP TABLE ALONG EAST WALL. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

MUST REMOVE EXCESSIVE ICE BUILD UP ON INTERIOR OF REACH IN FREEZERS. MUST PROVIDE COVERS AT ICE CHEST BEHIND BAR TO PROTECT CONSUMABLE ICE.

MUST DETAIL CLEAN INTERIOR OF FRYERS.

MUST PROVIDE SANITARY CONTAINERS TO STORE ICE SCOOPS. (AT BAR ICE BIN AND AT REAR ICE MACHINE)

LABEL AND DATE ALL FOOD PRODUCTS NOT IN THE ORIGIONAL CONTAINERS.

INVERT ALL CLEAN MULTI-USE UTENSILS.

DETAIL CLEAN FLOORS THROUGHOUT IN CORNERS, UNDER AND BEHIND EQUIPTMENT REMOVING ALL DEBRIS.

NOTED HOLES IN REAR NEAR WALK IN COOLER, SEAL SAME.

DETAIL CLEAN ALL VENT COVERS THROUGHOUT, REMOVING DUST FROM THE VENT COVERS.

PROVIDE THERMOMETERS INSIDE ALL REACH-IN AND WALK IN COOLERS.