JOSEPHINE'S COOKIN'.

OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR SAID DISHWASHING MACHINE TO BE ABLE TO PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-025, CITATION ISSUED

OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED EVIDENCE OF PEST ACTIVITY. APPROXIMATELY 150-200 GNATS IN THE BASEMENT IN THE DRY STORAGE AREA AND NEAR THE WALK-IN COOLER AND FREEZER AREA. ALSO, OBSERVED ABOUT 20 MICE DROPPINGS IN THE BASEMENT ON THE FLOOR BY THE TWO COMPARTMENT SINK, ON THE UNUSED METAL GREASE CONTAINER IN THE BASEMENT NEAR THE WALK-IN FREEZER, INSIDE OF THE EMPTY AND UNUSED ICE MACHINE, UNDER AND SURROUNDING THE FOOD PREP TABLE IN THE SAME SAID AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

OBSERVED STANDING WATER IN THE WALK-IN FREEZER BEING USED OR DRY STORAGE, IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN.

OBSERVED UNECESSARY ITEMS STORED IN THE BASEMENT (ICE MACHINE, METAL GREASE TRAP, MOP BUCKET FILLED WITH A BUILD UP OF UNFAMILIAR SUBSTANCE). INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE EMPLOYEES RETAKE FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE EMPLOYEES RETAKE FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE.

OBSERVED SEVERAL DOORS NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO CLOSE/SEAL ALL GAPS UNDERNEATH ALL DOORS TO PREVENT ENTRY OF PESTS AND MAINTAIN

OBSERVED CHICKEN BEING THAWED IN 2 COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED MANAGER THAT CHICKEN MUST BE THAWED UNDER RUNNING COLD WATER OR IN THE REFRIGERATOR.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED OVER 15 DROPPINGS IN REAR UTILITY CLOSET NEAR WOMENS TOILET ROOM. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED

OBSERVED SEVERAL DOORS NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO CLOSE/SEAL ALL GAPS UNDERNEATH ALL DOORS TO PREVENT ENTRY OF PESTS AND MAINTAIN.

OBSERVED FILTERS IN KITCHEN IN NEED OF CLEANING. INSTRUCTED MANAGER TO REMOVE GREASE BUILD UP AND MAINTAIN.

FLOORS NEED CLEANING IN THE WALK IN COOLER IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.

OBSERVED WIPING CLOTHES ON THE COUNTER TOPS AND PREP STATIONS. MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION.

FLOORS NEED CLEANING IN THE WALK IN COOLER IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.

MUST CLEAN THE FILTERS ABOVE THE FRYERS TO REMOVE DEBRIS AND GREASE.

NSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS AS REQUIRED OR CITATIONS WILL FOLLOW.

OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

PREMISES STILL HAVE NOT INSTALLED THE HAND NOR REMOVED THE COFFEE MACHINE AT THE FRONT PREP STATION. OBSERVED PREVIOUS PRIORITY FOUNDATION (10) FROM REPORT #2521742 DATE 6-22-21 STILL NOT CORRECTED: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY CITATION ISSUED #7-42-090.

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED.

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS CHICKEN,PORK CHOPS AND EGGS. INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ONSITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

SEE VIOLATION #60.

OBSERVED WIPING CLOTHES ON THE COUNTER TOPS AND PREP STATIONS. MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION.

FLOORS NEED CLEANING IN THE WALK IN COOLER IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.

MUST CLEAN THE FILTERS ABOVE THE FRYERS TO REMOVE DEBRIS AND GREASE.

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS AS REQUIRED OR CITATIONS WILL FOLLOW.

OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED PREVIOUS PRIORITY FOUNDATION (10) FROM REPORT #2521742 DATE 6-22-21 STILL NOT CORRECTED: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY CITATION ISSUED #7-42-090.

OBSERVED NO HAND WASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HAND WASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE POSTED IN PUBLIC VIEW OR ON EITHER OF THE MENUS FOR CUSTOMERS TO BE MADE AWARE OF CONSUMING RAW OR UNDER COOKED POTENTIAL RISK OF ILLNESS. INSTRUCTED TO PROVIDE SIGN AND PROVIDE ON BOTH MENUS

OBSERVED TWO DOOR REFRIGERATOR LOCATED IN THE DISH STORAGE ROOM GASKETS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE POSTED IN PUBLIC VIEW OR ON EITHER OF THE MENUS FOR CUSTOMERS TO BE MADE AWARE OF CONSUMING RAW OR UNDER COOKED POTENTIAL RISK OF ILLNESS. INSTRUCTED TO PROVIDE SIGN AND PROVIDE ON BOTH MENUS.

OBSERVED TWO DOOR REFRIGERATOR LOCATED IN THE DISH STORAGE ROOM GASKETS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE POSTED IN PUBLIC VIEW OR ON EITHER OF THE MENUS FOR CUSTOMERS TO BE MADE AWARE OF CONSUMING RAW OR UNDER COOKED POTENTIAL RISK OF ILLNESS. INSTRUCTED TO PROVIDE SIGN AND PROVIDE ON BOTH MENUS.

OBSERVED CONTAINERS OF FLOUR AND SUGAR IN FOOD PREP AREA NOT IN ORIGINAL CONTAINER NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME FOR ANY AND ALL ITEMS OUTSIDE OF ORIGINAL CONTAINERS.

OBSERVED EVIDENCE OF PEST IN BASEMENT AREA APPRX 50 DROPPINGS. 25 LOCATED JUST LEFT OF THE WALK IN UNDER THE MEAT SLICER STATION. ANOTHER 25 LOCATED IN THE STORAGE ROOM ACROSS FROM THE ICE MACHINE. AND SMALL FLIES THROUGHOUT BASEMENT AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE BEFORE INSPECTION RETURN DATE OF 6/15/2021 PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED ICE MACHINE IN BASEMENT WITH A BUILD UP OF SUBSTANCE ON THE OUTSIDE OF THE ICE SHUTE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED FLOOR BEHIND FRYER WITH A BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.

OBSERVED LIGHT BUILD UP OF OIL INSIDE DEEP FRYER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED ITEMS ON FLOOR IN BASEMENT COOLER IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR.

OBSERVED FLOORS IN MEN AND WOMEN TOILET ROOMS WITH BUILD UP OF DIRT AND DEBRIS AND MISSING TILES ALONG BASE OF THE WALLS IN THE MENS TOILET ROOM AND THE HOT WATER KNOB IN WOMENS TOILET ROOM LEFT HANDSINK IN NEED OF REPAIR. INSTRUCTED TO CLEAN, SANITIZE AND REPAIR.

OBSERVED TWO DOOR REFRIGERATOR LOCATED IN THE DISH STORAGE ROOM GASKETS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. PRESENTED SERVSAFE CERT WITH 11/30/2018 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

NOTED FROM 2019 INSPECTION REPORT THAT A HANDSINK IS NEEDED IN BASEMENT AT 3-COMPARTMENT SINK DISH WASHING AREA. PERSON IN CHARGE STATES 3-COMPARTMENT SINK IN BASEMENT IS NOT UTILIZED, INFORMED FACILITY ONLY USES LOW TEMP DISH MACHINE LOCATED IN 1ST FLOOR MAIN PREP AREA. ADVISED TO ALSO INSTALL ADDITIONAL HANDSINK AT 1ST FLOOR COFFEE PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

OBSERVED WATER STAINED CEILING TILE ABOVE LOW TEMP. DISH MACHINE IN KITCHEN PREP AREA AND WOMEN'S RESTROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A POLICY AND KIT FOR NECESSARY ITEMS MUST INCLUDE ( FACE MASK, PLASTIC GLOVES, DISPOSABLE MOP,ETC) AND SANITIZER USED TO KILL THE NOROVIRUS.PRIORITY FOUNDATION

NO HANDWASHING SINK IN BASEMENT AT 3- COMPARTMENT SINK DISH WASHING AREA. MUST INSTALL

: 3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHAGHETTI,POTATO SALAD, COOKED MEATS) PREPARED,COOKED HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING, PREPARED AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION

OBSERVED NO CONSUMER ADVISORY ON MENU WITH DISCLOSURE FOR SERVING UNDERCOOKED FOODS,( EGGS,HAMBURGERS,BEEF DISHES). INSTRUCTED THAT A CONSUMER REMINDER AND DISCLOSURE MUST BE POSTED ON MENUS FOR ANY RAW OR UNDERCOOKED FOOD SERVED. PRIORITY FOUNDATION

CORRECTED

OBSERVED FAUCET TOO SHORT AT BASEMENT 3- COMPARTMENT SINK TO REACH ALL COMPARTMENTS. MUST REPLACE WITH ADEQUATE FAUCET

OBSERVED CUTTING BOARD IN BASEMENT IN POOR REPAIR, DARK GROOVES. MUST SAND OR REPLACE.

TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER MUST BE LOCATED TO BE SERVECED AND MAINTAINED

NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE

NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A POLICY AND KIT FOR NECESSARY ITEMS MUST INCLUDE ( FACE MASK, PLASTIC GLOVES, DISPOSABLE MOP,ETC) AND SANITIZER USED TO KILL THE NOROVIRUS.PRIORITY FOUNDATION

NO HANDWASHING SIGNS AT HAND SINKS. INSTRUCTED TO PROVIDE AT ALL HAND SINKS.

OBSERVED UNABLE TO PROVIDE HOT WATER FROM FAUCET AT HAND SINK OF SOUTHWEST WASHROOM UNLESS CONTROLLED FROM INSIDE THE CABINET UNDERNEATH HANDSINK. INSTRUCTED TO REPAIR FAUCET OR REPLACE. PRIORITY VIOLATION ISSUED 7-38-030(C)

NO HANDWASHING SINK IN BASEMENT AT 3- COMPARTMENT SINK DISH WASHING AREA. MUST INSTALL

3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHAGHETTI,POTATO SALAD, COOKED MEATS) PREPARED,COOKED HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING, PREPARED AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.

MUST PROVIDE CALIBRATED METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURE.PRIORITY FOUNDATION

OBSERVED FOOD STORAGE CONTAINERS WITH NO COMMON NAME. INSTRUCTED TO PROVIDE.

EVEDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 39 MICE DROPPING INSIDE BOTTOM OF FOOD BUFFET CABINET,4- MICE DROPPING ON FLOOR CORNER INSIDE FOOD EQUIPMENT STORAGE CLOSET,3 MICE DROPPINGS AT BOTTOM AREA OF HOT HOLDING UNIT. INSTRUCTED TO CLEAN/ SANITIZE AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)

OBSERVED FAUCET TOO SHORT AT BASEMENT 3- COMPARTMENT SINK TO REACH ALL COMPARTMENTS. MUST REPLACE WITH ADEQUATE FAUCET.

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER MUST BE LOCATED TO BE SERVECED AND MAINTAINED.

WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE

NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE .

THE RUBBER GASKETS AT THE THREE DOOR REFRIGERATOR IN THE KITCHEN ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS AT THE REFRIGERATOR.

OBSERVED TEN LIVE ROACHES ON PREMISES. TEN LIVE ROACHES OBSERVED CRAWLING ON THE BASEMENT FLOOR IN THE FAR REAR STORAGE ROOM. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE AREA PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

THE RUBBER GASKETS AT THE THREE DOOR REFRIGERATOR IN THE KITCHEN ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS AT THE REFRIGERATOR.

MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STOVE, FRYER). CLEAN INTERIOR BOTTOM OF THE FRYER, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED, CLEAN PREP TABLES IN KITCHEN AND STORAGE SHELVES IN BASEMENT.

THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IN THE KITCHEN NEEDS CLEANING; CLEAN SYSTEM. CLEAN WALLS AROUND AND BEHIND KITCHEN COOKING EQUIPMENT. REPLACE ALL WATER STAINED, DAMAGED AND MISSING CEILING TILES WHERE NEEDED. PROVIDE COVERS FOR THE VENTILATION FANS IN BOTH WASHROOMS ON THE CEILINGS.

INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS AND STORAGE AREAS OF BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. REMOVE STANDING WATER FROM MOP BUCKET IN UTILITY CLOSET (CORRECTED DURING INSPECTION).

THE RUBBER GASKETS AT THE THREE DOOR REFRIGERATOR IN THE KITCHEN ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS AT THE REFRIGERATOR.

MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STOVE, FRYER). CLEAN INTERIOR BOTTOM OF THE FRYER, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED, CLEAN PREP TABLES IN KITCHEN AND STORAGE SHELVES IN BASEMENT.

CLEAN FLOOR IN KITCHEN UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE. REMOVE WATER FROM THE FLOOR OF THE BASEMENT WHERE LEAKING FROM THE CEILING BY THE BASEMENT EXIT DOOR. CLEAN FLOOR IN CLOSETS AND CORNER AREAS OF STORAGE IN BASEMENT AND FIRST FLOOR.

CLEAN WALLS AROUND AND BEHIND KITCHEN COOKING EQUIPMENT. REPLACE ALL WATER STAINED, DAMAGED AND MISSING CEILING TILES WHERE NEEDED. PROVIDE COVERS FOR THE VENTILATION FANS IN BOTH WASHROOMS ON THE CEILINGS.

OBSERVED A LEAK FROM THE PIPE UNDER THE TWO COMP SINK NEAR THE DISH MACHINE IN THE KITCHEN; REPAIR LEAK AT PIPE UNDER THE SINK.

MUST ORGANIZE AND MAINTAIN STORAGE CLOSETS ON THE FIRST FLOOR (UTILITY AND REAR STORAGE ROOM BY EXIT DOOR OF THE BANQUET HALL ROOM.

THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN IS NOT CLEAN; CLEAN AND MAINTAIN CAN OPENER. FOUND LOOSE RUBBER GASKETS AT REFRIGERATION UNIT DOORS; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNITS.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF THE FRYERS, EXTERIOR SURFACES OF FRYERS, STOVE, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.

FLOORS NEED CLEANING IN KITCHEN AROUND AND BEHIND COOKING AND OTHER EQUIPMENT. CLEAN FLOOR IN BASEMENT IN STORAGE AREAS. SOME DAMAGED FLOOR TILE IN KITCHEN; REPAIR OR REPLACE TILE WHERE NEEDED. STANDING WATER ON BASEMENT FLOOR FROM LEAKING PIPE (CDI).

SOME DAMAGED CEILING TILE IN KITCHEN ABOVE THE DISHMACHINE, IN BOTH CUSTOMER WASHROOMS, EMPLOYEE WASHROOM AND MOLDED TILE IN THE LINEN CLOSET; REPLACE ALL CEILING TILE. MUST CLEAN CEILING VENTS IN KITCHEN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN.

THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; MUST REPAIR. THE VENTILATION FAN IN THE MENS WASHROOM HAS A MISSING COVER; MUST REPLACE COVER. FOUND A LEAK FROM A PIPE IN THE CEILING OF THE BASEMENT; MUST REPAIR LEAK IN REAR OF BASEMENT.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING.

FOUND A WALK-IN COOLER IN THE BASEMENT AT 53F STORING LIQUID EGGS AND MILK, FROZEN FRUIT (UNTHAWED) AND HEAVY CREAM. INSTRUCTED THAT ALL REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS PRODUCTS AT 40F OR BELOW. PRODUCT DISGARDED VALUED AT $98 AND APPROXIMATELY 30LBS. UNIT TAGGED HELD FOR INSPECTION. MUST FAX OR EMAIL A REQUEST TO 312 746-4240 OR CDPHFOOD@CITYOFCHICAGO.ORG TO REMOVE TAG WHEN UNIT IS REPAIRED AND MAINTAINING PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A).

MUST LABEL BULK STORAGE CONTAINERS IN BASEMENT WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.

THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN IS NOT CLEAN; CLEAN AND MAINTAIN CAN OPENER. FOUND LOOSE RUBBER GASKETS AT REFRIGERATION UNIT DOORS; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNITS.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF THE FRYERS, EXTERIOR SURFACES OF FRYERS, STOVE, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.

FLOORS NEED CLEANING IN KITCHEN AROUND AND BEHIND COOKING AND OTHER EQUIPMENT. CLEAN FLOOR IN BASEMENT IN STORAGE AREAS. SOME DAMAGED FLOOR TILE IN KITCHEN; REPAIR OR REPLACE TILE WHERE NEEDED. STANDING WATER ON BASEMENT FLOOR FROM LEAKING PIPE (CDI).

SOME DAMAGED CEILING TILE IN KITCHEN ABOVE THE DISHMACHINE, IN BOTH CUSTOMER WASHROOMS, EMPLOYEE WASHROOM AND MOLDED TILE IN THE LINEN CLOSET; REPLACE ALL CEILING TILE. MUST CLEAN CEILING VENTS IN KITCHEN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN.

THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; MUST REPAIR. THE VENTILATION FAN IN THE MENS WASHROOM HAS A MISSING COVER; MUST REPLACE COVER. FOUND A LEAK FROM A PIPE IN THE CEILING OF THE BASEMENT; MUST REPAIR LEAK IN REAR OF BASEMENT.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING.

FOUND CIGARETTE BUTTS ON PREMISES IN THE FOLLOWING AREAS: 4 IN THE LINEN CLOSET ON THE FLOOR, 2 ON THE FLOOR BY THE ICE MACHINE IN THE BASEMENT, 1 BY THE DOOR (ON THE FLOOR) AT THE BOTTOM OF THE STAIRS IN THE BASEMENT. INSTRUCTED PER THE CLEAN INDOOR AIR ORDINANCE THAT NO EVIDENCE OF SMOKING IS ALLOWED ON PREMISES. CLEAN INDOOR AIR ORDINANCE 7-32-020 C.

OBSERVED APPROXIMATELY 20-30 MOUSE DROPPINGS ON THE BOTTOM OF THE CABINET AND 1 LIVE ROACH INSIDE OF THE 3 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS NOTED AND PROVIDE ADDITIONAL PEST CONTROL. SERIOUS VIOLATION 7-38-020

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

INSTRUCTED TO REPLACE DOOR GASKETS ON REACHIN COOLERS AND PREP COOLER IN KITCHEN AND MAINTAIN.

OBSERVED INADEQUATE REFRIGERATION, 50.1F, IN THE KITCHEN PREP COOLER WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING STORED. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZRADOUS FOODS AT IMPROPER TEMPERATURES; RAW CHICKEN 2 LBS AT 47.6F, 1 LBS OF RAW EGGS AT 47.3F, 3 LBS OF EGG WHITES AT 49.2F., $50 TOTAL. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

OBSERVED SMALL FLIES IN THE KITCHEN, CUSTOMER SEATING AREA, AND BASEMENT. INSTRUCTR TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE. SERIOUS VIOLATION 7-39-020.

INSTRUCTED TO REPLACE DOOR GASKETS ON REACHIN COOLERS AND PREP COOLER IN KITCHEN AND MAINTAIN.

INSTRUCTED TO REPLACE/REPAIR CEILING TILES IN REAR PREP AND BASEMENT AND MAINTAIN.

INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZERS.

REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA

SEVERAL FLOOR TILES ARE IN POOR REPAIR,MUST REPLACE TILES.

OBSERVED PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO REMOVE ICE FROM MACHINE AND TURN OFF MACHINE TO CLEAN AND SANITIZE ICE MACHINE, THE ICE MACHINE WAS CLEANED AND SANIZED DURING INSPECTION SERIOUS VIOLATION 7-38-005(A)

OBSERVED 25 MICE DROPPINGS ON THE BOTTOM SHELF INSIDE THE STORAGE ROOM IN BASEMENT,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, 7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1387548 DATE 07-08-2014,(30)MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT AREA(33)DETAIL CLEAN DEEP FRYERS OF GREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS HAS HEAVY GREASE BUILD-UP (34)CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS(35)DETAIL CLEAN THE WALL BEHIND THE COOKING STOVE,HAS GREASE BUILD-UP AND REPAIR SOME CEILING TILES IN THE PREP AREA,INSTRCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA

SEVERAL FLOOR TILES ARE IN P[OOR REPAIR,MUST REPLACE TILES

MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT AREA

DETAIL CLEAN DEEP FRYERS OF GREASE BUILD=UP INSIDE BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD -UP,INSTRUCTED TO CLAEN AND MAIMTAIN AREA

CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS

DETAIL CLEAN THE WALL BEHIND THE COOKING STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA REPAIR SOME CEILING TILES IN THE PREP AREA

PAINT OR REPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT.

REMOVE UNUSED EQUIPMENT AND ORGANIZE EAST BASEMENT TO PREVENT PEST HARBORAGE.

OBSERVED 15-20 MICE DROPPINGS ON ROLLING CARTS UNDER DRINKING GLASS CRATES ACROSS FROM MEN WASHROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL IN STORAGE AREA ACROSS FROM WOMEN WASHROOM, 15-20 MICE DROPPINGS ON SHELVES IN BASEMENT PAPER GOOD STORAGE AREA, ONE LIVE ROACH CRAWLING ON FLOOR SOUTH BASEMENT AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

REMOVE CONTACT PAPER FROM SHELVES IN WAIT STATION AREA AND PAINT SURFACES IF NOT EASILY CLEANABLE. PAINT OR REPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT.

FINISH CLEANING ALL STORAGE SHELVES IN BASEMENT, ALL UNSUED & UNCLEAN EQUIPMENT THROUGHOUT BASEMENT, SIDES OF COOKING EQUIPMENT IN KITCHEN, CABINET INTERIOR OF DEEP FRYER, ALL SHELVES UNDERNEATH SERVICE COUNTERS IN DINING ROOM, SHELVES IN CABINETS AND UNDERNEATH TABLE IN AREA OUTSIDE OF KITCHEN, AND CAN OPENER IN BASEMENT.

CONTINUE TO DETAIL CLEAN FLOORS DAILY THROUGHOUT ALONG BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN FLOORS ALONG WALLS IN BASEMENT (DEAD ROACHES).

FINISH CLEANING AND/OR PAINTING WALLS IN BASEMENT AND UP THE STAIR WELL.

REPAIR LEAK IN WALK-IN COOLER IN BASEMENT, KEEP FLOOR INSIDE AND IN FRONT OF UNIT DRY.

REMOVE UNUSED EQUIPMENT AND ORGANIZE EAST BASEMENT TO PREVENT PEST HARBORAGE.

REMOVE CONTACT PAPER FROM SHELVES IN WAIT STATION AREA AND PAINT SURFACES IF NOT EASILY CLEANABLE. PAINT OR RREPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT.

FINISH CLEANING ALL STORAGE SHELVES IN BASEMENT, ALL UNSUED & UNCLEAN EQUIPMENT THROUGHOUT BASEMENT, SIDES OF COOKING EQUIPMENT IN KITCHEN, CABINET INTERIOR OF DEEP FRYER, ALL SHELVES UNDERNEATH SERVICE COUNTERS IN DINING ROOM, SHELVES IN CABINETS AND UNDERNEATH TABLE IN AREA OUTSIDE OF KITCHEN, AND CAN OPENER IN BASEMENT.

CONTINUE TO DETAIL CLEAN FLOORS DAILY THROUGHOUT ALONG BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

FINISH CLEANING AND/OR PAINTING WALLS IN BASEMENT AND UP THE STAIR WELL.

REPAIR LEAK IN WALK-IN COOLER IN BASEMENT, KEEP FLOOR INSIDE AND IN FRONT OF UNIT DRY.

A BABY ROACH OBSERVED CRAWLING ON LOWER SHELF COVERED WITH CONTACT PAPER IN WAIT STATION AREA. ALSO OBSERVED 25-30 MICE DROPPINGS SCATTEREDON PREMISES IN THE FOLLOWING AREAS: ON SHELF IN BASEMENT STORAGE AREA WHERE UNUSED ICE MACHINE ISW LOCATED, IN AREAS ALONG THE BASE OF THE WALLS IN REAR AREA WHERE CATCH BASIN IS LOCATED, ON IN CORNERS BY WAIT STATION ARE AND ON SHEKF UNDERNEAT SERVICE COUNTER WHERE PERSONAL ITEMS ARE STORED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

REMOVE CONTACT PAPER FROM SHELVES IN WAIT STATION AREA AND PAINT SURFACES IF NOT EASILY CLEANABLE. PAINT OR RREPLACE RUSTY STORAGE RACKS AND SHELVES IN STORAGE AREAS AND IN REFRIGERATION UNITS IN BASEMENT. PAINT RUSTY INTERIORS OF WALK-IN COOLERS IN BASEMENT. REPAIR LOOSE FLOORING IN WALK-IN COOLER IN BASEMENT.

CLEAN THE FOLLOWING: ALL STORAGE SHELVES IN BASEMENT, ALL UNSUED & UNCLEAN EQUIPMENT THROUGHOUT BASEMENT, SIDES OF COOKING EQUIPMENT IN KITCHEN, CABINET INTERIOR OF DEEP FRYER, ALL SHELVES UNDERNEATH SERVICE COUNTERS IN DINING ROOM, SHELVES IN CABINETS AND UNDERNEATH TABLE IN AREA OUTSIDE OF KITCHEN, AND CAN OPENER IN BASEMENT.

DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. LARGE PUDDLE OF WATER NOTICED ON FLOOR ALONG THE BASE OF THE WALL NEAR CATCH BASIN, MUST KEEP ALL AREAS DRY TO ELIMINATE PEST BREEDING.

PROVIDE A COVER THAT ADEQUATELY FITS THE CATCH BASIN IN THE BASEMENT. REPAIR LEAK IN WALK-IN COOLER IN BASEMENT, KEEP FLOOR INSIDE AND IN FRONT OF UNIT DRY.

ELIMINATE ALL CLUTTERD AREAS THROUGHOUT THE REAR SECTION OF BASEMENT.

LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

OBSERVED 10-15 MICE DROPPINGS INSIDE CABINETS UNDER FRONT BEVERAGE STATION, 10-15 MICE DROPPINGS INSIDE CABINET IN REAR WAIT STATION, LIVE ROACH CRAWLING ON LEG OF DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, STOVE, GRILL (GREASE BUILDUP), SLICER IN BASEMENT (FOOD DEBRIS), CABINETS IN WAIT STATIONS (MICE DROPPINGS), PLATES AND SHELVES IN BASEMENT(DEAD ROACHES)

FLOORS NEED CLEANING ALONG WALLS AND IN CORNERS IN BASEMENT. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS IN LINEN ROOM.

SEAL LOOSE BASEBOARDS ALONG WALLS IN BANQUET AREA. REPLACE ALL STAINED CEILING TILES IN UTILITY CLOSET, LINEN ROOM, WASHROOMS, ETC

REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.

PROVIDE THERMOMETERS IN ALL COOLERS.

NO CERTIFIED MANAGER ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

ALL COOKED FOODS STORED IN COOLERS & FREEZERS MUST BE LABELED AND DATED TO HELP IN DETERMINING WHETHER ITEMS ARE COOLED WITHIN THE ALLOTTED TIME FRAME(140 TO 70 IN 2 HOURS, 70 TO 40 IN 4 HOURS).

ALL RUSTY SHELVES & STORAGE RACKS THROUGHOUT AND SURFACES IN WALK-IN COOLERS IN THE BASEMENT MUST BE PAINTED OR REPLACED.

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM (INCLUDING BASEMENT ALL SECTIONS OF THE BASEMENT).

CLEAN ALL UNCLEAN DOORS & LIGHT SWITCHES THROUGHOUT. REPLACE STAINED CEILING TILES IN WASHROOM(S). SEAL ALL OPENINGS IN WALLS WHERE NOTICED. LARGE SECTION OF CEILING IN FOOD PREP AREA BY EXPOSED HAND SINK IN POOR REPAIR, LEAKING HEAVILY AS A RESULT OF HEAVY RAIN ON 8-13-12. MUST REPAIR.

WALK-IN PRODUCE COOLER IN BASEMENT AND 2-DOOR REACH-IN COOLER IN AREA OUTSIDE FOOD PREP AREA HOLDING AT IMPROPER TEMPERATURE, AIR TEMPS RECORDED AT 49.1F & 62.4F. BOTH UNITS REQUIRE SERVICING. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CITATION ISSUED-CRITICAL 7-38-005(A).

SOUR CREAM-62.1F,CUT WATERMELON-64.1F, EGGS-52.1F, COTTAGE CHEESE-62.2F-ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL-7-38-005(A).

DISH MACHINE NOT PROPERLY SANITIZING IN FINAL RINSE CYCLE, NO RESIDUAL READING ON TEST STRIP WHEN TESTED AFTER CYCLE IS COMPLETED. MUST HAVE UNIT SERVICED. MACHINE TAGGED HELD FOR INSPECTION. CITATION ISSUED-CRITICAL 7-38-030.

APPROXIMATELY 30-40 MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: ON SHELVES IN WAITRESS STATION AREA BY MAIN DINING ROOM, ON SHELVES IN WALL CABINETS IN AREA BY FOOD PREP AREA, SCATTERED ON FLOOR BASES IN BASEMENT AREA, IN LINEN ROOM, AND IN STORAGE AREAS ON BANQUET SIDE OF PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED-SERIOUS 7-38-020.

ALL COOKED FOODS STORED IN COOLERS & FREEZERS MUST BE LABELED AND DATED TO HELP IN DETERMINING WHETHER ITEMS ARE COOLED WITHIN THE ALLOTTED TIME FRAME(140 TO 70 IN 2 HOURS, 70 TO 40 IN 4 HOURS).

ALL RUSTY SHELVES & STORAGE RACKS THROUGHOUT AND SURFACES IN WALK-IN COOLERS IN THE BASEMENT MUST BE PAINTED OR REPLACED.

CLEAN THE FOLLOWING: ALL SHELVES, STORAGE RACKS, CABINET INTERIORS, COOKING STOVES, SIDES OF ALL COOKING EQUIPMENT WHERE FOOD PARTICLES ARE FOUND.

PUDDLES OF WATER ON FLOORS IN BASEMENT AND IN FOOD PREP AREA-MUST KEEP THESE AREAS FREE OF EXCESS WATER. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM (INCLUDING BASEMENT ALL SECTIONS OF THE BASEMENT).

CLEAN ALL UNCLEAN DOORS & LIGHT SWITCHES THROUGHOUT. REPLACE STAINED CEILING TILES IN WASHROOM(S). SEAL ALL OPENINGS IN WALLS WHERE NOTICED. LARGE SECTION OF CEILING IN FOOD PREP AREA BY EXPOSED HAND SINK IN POOR REPAIR, LEAKING HEAVILY AS A RESULT OF HEAVY RAIN ON 8-13-12. MUST REPAIR.

REPLACE BLOWN LIGHTS IN PREP AREA IN THE BASEMENT.

AREA OF BASEMENT WHERE CHAIRS ARE STORED IS TOO CLUTTERED, UNABLE TO CLEAN, INSPECT OR SERVICE AREA, MUST STORE IN A MORE ORGANIZED MANNER.

CLEAN ALL THE VENTS THROUGHOUT PREMISES. INSTD. TO CLEAN SAME. THE EMPLOYEES TOILET IN THE BACK AREA IN POOD REPAIR. INSTD. TO REPAIR.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP,SIDES,INSIDE THE COOKING EQUIPMENT. REACH IN COOLERS. INSTRUCTED TO CLEAN SAME,

THE FLOOR IN THE PREP AREA UNDER THE HEAVY EQUIPMENT NOT CLEAN IN PREP AREA. INSTD TO CLEAN SAME.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES. INSTD. TO CLEAN SAME THE EMPLOYEES TOILET IN THE BACK AREA IN POOR REPAIR. INSTD, TO REPAIR