MAR 4
2010
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUBBER MOLDING AT THE REAR REACH IN COOLER NEED CLEANING ALSO EXTERIOR REACH IN FREEZER NEED SOME CLEANING .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENING AT COVING LOWER NORTHWEST CORNER IN THE MENS TOILET ROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature.ALL FOOD HANDLER MUST WEAR HAIR RESTRAINTS