Joy Yee Plus

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGN AT FRONT COUNTER PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN PREP COLD HOLDING UNIT, SUCH AS 1LBS OF EGGS AT 45.2F, 1LBS OF HAM AT 47.8F AND 3LBS OF BEEF AT 47.5F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $75. ALL COLD TCS FOOD MUS...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 51.9F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MULTIPLE FOOD ITEMS STORED ON STAIRWAY FLOOR LEADING TO SECOND FLOOR OF RESTAURANT. INSTRUCTED TO ELEVATE ALL ITEMS SIX INCHES ABOVE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED ICE SCOOP IMPROPERLY STORED WITH THE HANDLE MAKING CONTACT WITH THE ICE IN THE ICE BIN DOWNSTAIRS IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE SAID SCOOP AND MAINTAIN.

PERSONAL CLEANLINESS

2-402.11: OBSERVED ONE FOOD HANDLER WITHOUT HAIR RESTRAINT IN THE DOWNSTAIRS FRONT PREP AREA. INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT WHILE IN FOOD PREP AREAS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT THE HANDWASHING SINKS IN THE FRONT PREP AREA UPSTAIRS AND DOWNSTAIRS IN THE DISHWASHING AREA, ONLY HAND SANITIZER IN THE DISPENSERS. INSTRUCTED TO PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS AND MAINTAIN PRIORITY FOUNDATI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS DOWNSTAIRS IN THE FRONT DESSERT PREP AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISONS IN BETWEEN THE TWO HANDWASHING SINKS IN THE MENTIONED PREP AREA AND MAINTAIN. PRIORITY FOUNDATION 7-38-...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED A PLATE OF SHELLSTOCK WITH NO TAG ATTACHED, LOCATED IN THE WALK-IN COOLER. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAY...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ABOVE THE ICE INSIDE OF THE INTERIOR OF THE ICE MACHINE, LOCATED IN THE DOWNSTAIRS DISHWASHING/PREP AREA. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUND...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP IMPROPERLY STORED WITH THE HANDLE MAKING CONTACT WITH THE ICE IN THE ICE BIN DOWNSTAIRS IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE SAID SCOOP AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED ONE FOOD HANDLER WITHOUT HAIR RESTRAINT IN THE DOWNSTAIRS FRONT PREP AREA. INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT WHILE IN FOOD PREP AREAS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

THE PERSON IN CHARGE HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD SEPARATED AND PROTECTED

FOOD NOT PROTECTED FROM CONTAMINATION AS REQUIRED; MUST PROTECT AT ALL TIMES. FOUND NO PROTECTIVE BARRIER IN FRONT OF THE GELATO MACHINES TO PROTECT FROM POSSIBLE CONTAMINATION FROM CUSTOMERS. INSTRUCTED TO PROVIDE A PROTECTIVE BARRIER (IE SNEEZE G...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE UNISEX WASHROOM ON THE SECOND FLOOR MUST HAVE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS; INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME CEILING VENTS ON FIRST AND SECOND LEVEL IN DINING ROOM AND PREP AREAS IN NEED OF CLEANING TO REMOVE DUST OBSERVED; CLEAN VENTS WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

THE PERSON IN CHARGE HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA I...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND GROCERY BAGS BEING USED STORING FROZEN FRUIT AND MEAT; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL BROOMS AND MOPS STORED INSIDE OF THE UTILITY SINK; INSTRUCTED TO STORE PROPERLY WITH A STORAGE RACK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTILATION SYSTEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK NEEDED AT 2ND FLOOR PREP AREA. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN CLUTTER WHERE EMPLOYEES PUT PERSONAL ITEMS. CORRECT AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND A 0 PPM READING AT THE LOW TEMP DISHMACHINE IN THE MAIN KITCHEN. INSTRUCTED THAT THE CHEMICAL READING MUST BE AT 100 PPM. DISHMACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER THAT THE DISHWASHER MUST MANUALLY WASH RINSE AND S...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND SOME GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN STAIRS LEADING TO 2ND FLOOR PREP AREA OF DEBRID.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN THE FORM OF BAGS IN CORNER BEHIND FRONT COUNTER OF SMOOTHIE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND SOME GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RIGHT DOOR OF THE TWO DOOR COOLER UNDER THE COUNTER BEHIND THE JUICE BAR IS IN POOR REPAIR. DOOR FALLS OFF THE HINGES WHEN OPENED; MUST REPAIR DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. CLEAN FLOOR DRAINS THROUGHOUT KITCHEN AND OTHER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME LIGHT DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT AND LIGHT BULBS IN HOODED SYSTEM; MUST CLEAN TO REMOVE DUST OBSERCVED. CLEAN WALLS AROUND ALL KITCHEN EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

A SET OF LIGHTS ABOVE THE PREP TABLE IN THE MAIN KITCHEN ARE NOT SHIELDED; MUST PROVIDE SHIELDS FOR THIS SET OF LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND PLASTIC WRAPPED AROUND THE THERE COMP SINK FAUCET NECK DUE TO LEAKING. INSTRUCTED TO REMOVE AND REPAIR FAUCET.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND A 0 PPM READING AT THE LOW TEMP DISHMACHINE IN THE MAIN KITCHEN. INSTRUCTED THAT THE CHEMICAL READING MUST BE AT 100 PPM. DISHMACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER THAT THE DISHWASHER MUST MANUALLY WASH RINSE AN...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO HANDSOAP AT THE HANDWASH SINK IN THE MAIN PREP AREA KITCHEN ON THE FIRST FLOOR; INSTRUCTED TO PROVIDE AND MAINTAIN HANDSOAP AT HANDSINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND SOME GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RIGHT DOOR OF THE TWO DOOR COOLER UNDER THE COUNTER BEHIND THE JUICE BAR IS IN POOR REPAIR. DOOR FALLS OFF THE HINGES WHEN OPENED; MUST REPAIR DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. CLEAN FLOOR DRAINS THROUGHOUT KITCHEN AND OTHER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME LIGHT DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT AND LIGHT BULBS IN HOODED SYSTEM; MUST CLEAN TO REMOVE DUST OBSERCVED. CLEAN WALLS AROUND ALL KITCHEN EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

TWO LIGHTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM ARE NOT SHIELDED; MUST PROVIDE SHIELDS. A SET OF LIGHTS ABOVE THE PREP TABLE IN THE MAIN KITCHEN ARE NOT SHIELDED; MUST PROVIDE SHIELDS FOR THIS SET OF LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER DRAIN STOPPERS FOR THE THREE COMP SINK IN THE MAIN KITCHEN (RUBBER OR METAL); INSTRUCTED TO PROVIDE. FOUND PLASTIC WRAPPED AROUND THE THREE COMP SINK FAUCET NECK DUE TO LEAKING; INSTRUCTED TO REMOVE AND REPAIR FAUCET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE WALK IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS DIRTY AND EXCESS AMOUNT OF WATER. MUST CLEAN AND MAINTAIN DRY AS POSSIBLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHTS AND LIGHT SHIELDS IN THE 1ST FLOOR KITCHEN. MUST PROVIDE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND KITCHEN MAIN PREP COOLER AT 54.6F. COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. CRITICAL CITATION ISSUED 7-38-...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR HOLDING TEMPERATURE. FOUND 5LBS OF RAW BEEF AT 52.5F, 4 LBS OF RAW CHICKEN AT 53.4F, 3 LBS OF FISH AT 52.5F, 4LBS OF COOKED PEELDED BOILED EGGS AT 53.4F, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED USING EMPTY PLASTIC CONTAINER AS A MULTI-USE CONTAINER ( EMPTY JUICE AND VINIGER CONTAINERS) INSTRUCTED NOT TO USE SINGL SERVICE ARTICLES AS A MULTI-USE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SOME OF THE SELF-SERVE SAUCE CONTAINERS MISSING COVERS, INSTRUCTED TO INSTALL OR PLACE UNDER A SNEEZE GUARD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PEELING PAINT ABOVE 2ND FLOOR 3-COMP SINK, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST WIPE INTERIORS OF REFRIGERATION UNITS IN KITCHEN. CLEAN EXTERIOR SURFACES OF SOME COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES AND BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR CRACK IN FLOOR OF WASHROOM BY THE FLOOR DRAIN ON THE FIRST FLOOR. CLEAN FLOORS UNDER COOKING EQUIPMENT, SINKS, DISHMACHINE, STORAGE SHELVES (2ND FL) AND CLOSET (2ND FL).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. SOME PEELING PAINT OBSERVED ON DOOR OF KITCHEN; REMOVE AND REPAINT. SOME DUST OBSERVED ON ATTACHED EQUIPMENT TO THE WALL IN KITCHEN (ANSIL SYSTEM AND PIPES); REMOVE DUST. REPLACE WATER ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLASTIC TIED AROUND THE FAUCET OF THE THREEE COMP SINK IN THE KITCHEN DUE TO LEAKING; REPAIR LEAK AT FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UTILITY SINK IN KITCHEN CLUTTERED WITH ITEMS; REMOVE AND STORE MOPS AND BROOMS APPROPRIATELY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

UPPER INTERIOR PANEL OF ICE MACHINE HAS A MOLD LIKE SUBSTANCE AND MUST BE CLEANED AS ICE IS USED FOR BEVERAGES AND SMOOTHIES (CONSUMPTION). MACHINE MUST BE CLEANED AND RE-INSPECTED BY CDPH BEFORE USING. A HELD FOR INSPECTION TAG IS PLACED ON MACHIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST WIPE INTERIORS OF REFRIGERATION UNITS IN KITCHEN. CLEAN EXTERIOR SURFACES OF SOME COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES AND BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR CRACK IN FLOOR OF WASHROOM BY THE FLOOR DRAIN ON THE FIRST FLOOR. CLEAN FLOORS UNDER COOKING EQUIPMENT, SINKS, DISHMACHINE, STORAGE SHELVES (2ND FL) AND CLOSET (2ND FL).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. SOME PEELING PAINT OBSERVED ON DOOR OF KITCHEN; REMOVE AND REPAINT. SOME DUST OBSERVED ON ATTACHED EQUIPMENT TO THE WALL IN KITCHEN (ANSIL SYSTEM AND PIPES); REMOVE DUST. REPLACE WAT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLASTIC TIED AROUND THE FAUCET OF THE THREEE COMP SINK IN THE KITCHEN DUE TO LEAKING; REPAIR LEAK AT FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UTILITY SINK IN KITCHEN CLUTTERED WITH ITEMS; REMOVE AND STORE MOPS AND BROOMS APPROPRIATELY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSIL ON CUSTOMER TABLES MUST BE INVERTED IN NAPKIN PROPERLY. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARD NEED A PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL INTERIOR OF REACH IN COOLERS AND REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER EQUIPMENT IN NEED OF CEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS ABOVE THE FRONT PREP AREA IN NEED OF SHATTER PROOF BULBS OR LIGHT SHIELDS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT LARGE COOKING POT AT REAR STORAGE AREA. ALSO DISHES AT FRONT SERVICE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN CEILING IN FRONT DINNING AREA OF DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM TOP OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALUMIINUM FOIL FROM COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN POOR REPAIR AT DINING AREA AND PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANEL NEXT TO WALK-IN FREEZER AND INSIDE HOT WATER TANK ROOM ON SECOND FLOOR. PROVIDE CEILING PANELS FOR CEILING SECTION IN HOT WATER TANK ROOM. SEAL OP...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS FOR LIGHT BULBS ABOVE FRONT PREP AREA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL FRYER AND ALL COOKING EQUIPMENT MUST BE UNDER VENTILATION HOOD. REPAIR LEAKS AT HOT AND COLD WATER HANDLES AT THREE COMPARTMENT SINK ON SECOND FLOOR AND AT HOT WATER HANDLE AT RINSE SINK AT DISH MACHINE.