critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
A LARGE STOCK POT OF COOKED BEANS STORED ON THE FLOOR IN THE WALK-IN COOLER OVER NIGHT AT 80.0F. INSTRUCTED TO DISCARD PRODUCT AND TO BREAK COOKED FOODS DOWN INTO SHALLOW PANS WHICH MUST REACH THE REQUIRED TEMPERATURE WITHIN 6 HOURS(140 TO 70 IN 2 HO...
critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER TOUCHING AND CHOPPING FRESH TOMATOES USING BARE HANDS. INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY TO EAT FOODS; MUST USE GLOVES OR UTENSILS TO HANDLE READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH OBSERVED IN GARBAGE DUMPSTER WITH THE LID 12 INCHES ABOVE THE RIM. INSTRUCTED TO KEEP LID CLOSED, AND TO INCREASE NUMBER OF PICK-UPS OR OBTAIN AN ADDITIONAL DUMPSTER. SERIOUS VIOLATION ...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR ANYONE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(BEEF TONGUE, BEEF). SERIOUS VIOLATION 7-38-012(A).
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS STORED IN COOLERS THAT ARE HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED(UP OR OUT) IN CONTAINERS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIORS OF DEEP FREEZER AND REACH-IN FREEZER IN REAR FOOD PREP AREA. FOUND PLASTIC GROCERY BAGS WITH UNCOVERED FOODS INSIDE IN DEEP FREEZERS AND COOLERS, MUST STORE ALL UNCOVERED FOODS IN FOOD GRADE PLASTIC STORAGE BAGS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN TH FOLLOWING: SIDES AND INTERIORS OF ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA(DEEP FRYER. GRILL, COOKING STOVE,), ALL CUTTING BOARDS ON PREP TABLES, ALL PREP TABLES, ALL FREEZERS AND COOLERS, STORAGE RACKS AND SHELVES, ALL UNCLEAN SKILLETS...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL DIRT AND DEBRIS FROM FLOORS THROUGHOUT FOOD PREP AREAS ALONG THE BASES OF THE WALLS AND UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT WHERE PRESENT. CLEAN AND/OR PAINT WALLS IN REAR FOOD PREP AREA AND IN WASHROOMS WHERE SURFACES ARE CHIPPING. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR OR REPLACE BROKEN LIGHT(S) IN REAR FOOD PREP AREA.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPLACE MISSING SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AND LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN DISH WASHING AREA.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINT'S.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE, MUST STORE IT IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION.