EL POLLO RANCHERO.

THE INTERIOR PANEL OF THE ICE MACHINE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.

Floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners), floors in rear storage areas under shelving not clean need detailed cleaning(corners).

SEAL OPENING/GAP ON WALL INSIDE THE WOMENS TOILET ROOM. DETAIL CLEAN AND MAINTAIN WALLS ALL ALONG THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP.

THE LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED.

MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE, THE HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.

MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

UNNECESSARY ARTICLES,UNUSED KITCHEN EQUIPMENTS STORED AT REAR HALLWAY NEAR THE KITCHEN MUST BE REMOVED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST AND GREASE, CLEAN SURFACE UNDER GRILL, REPLACE MISSING VENTS FOR HOODED SYSTEM OVER COOKING EQUIPMENT IN FRONT PREP AREA.

CLEAN FLOORS UNDER COOKING EQUIPMENT IN FRONT PREP AREA.

CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA TO REMOVE GREASE AND DUST. SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN FRONT AND REAR AREAS WHERE NEEDED.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 2-DOOR COOLER,RUST FROM EXTERIOR OF CHEST FREEZER IN REAR PREP AREA,RUST FROM ROLLING CART,REMOVE TAPE FROM HOOD OF COOKING EQUIPMENT IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE VENTILATION VENT IN WOMEN'S TOILET ROOM.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN KNIFE CADDY,MICROWAVE,FILTERS,HOOD,HAND SINK IN REAR PREP AREA,UNUSED COOLERS & COOKING EQUIPMENT.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, AND REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES THROUGHOUT PREMISES,WORN DOOR SWEEP ON REAR EXIT DOOR.MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT.

Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING HANDLE ON TOILET IN MEN'S TOILET ROOM.

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS .

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR WHERE NEEDED.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED CHICKEN AT 46.0F-50.3F IN 2- DOOR REACH IN COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.MANAGER STATED CHICKEN WAS COOKED YESTERDAY 5/3/11.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.APPX26LBS.$35.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED MINOR VIOLATIONS NOT CORRECTED FROM REPORT #176827 3/24/10.#30 MUST LABLE PREP FOODS INSIDE WALK IN COOLER.#33 MUST CLEAN-SANITIZE GRILLS,STOVE ,STORAGE SHELVES,STORAGE CABINETS,COOLERS,FRYERS,CHEST FREEZERS IN BOTH KITCHENS.#34 MUST CLEAN FLOORS UNDER,BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES AND REPLACE MISSING & BROKEN FLOOR TILES THROUGHOUT.#35 MUST REPLACE DAMAGED & MISSING CEILING PANELS THRU-OUT & CLEAN HOOD & FILTERS ABOVE COOKING EQUIPMENT AT BOTH KITCHENS.#36 MUST REPLACE BROKEN LIGHT SHIELDS ABOVE STEAM TABLE IN FRONT KITCHEN.#40 MUST PROVIDE THERMOMETERS FOR ALL COOLERS.MUST CORRECT & MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 2-DOOR COOLER,RUST FROM EXTERIOR OF CHEST FREEZER IN REAR PREP AREA,RUST FROM ROLLING CART,REMOVE TAPE FROM HOOD OF COOKING EQUIPMENT IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE VENTILATION VENT IN WOMEN'S TOILET ROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN KNIFE CADDY,MICROWAVE,FILTERS,HOOD,HAND SINK IN REAR PREP AREA,UNUSED COOLERS & COOKING EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES THROUGHOUT PREMISES,WORN DOOR SWEEP ON REAR EXIT DOOR.MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING HANDLE ON TOILET IN MEN'S TOILET ROOM.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS .

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR WHERE NEEDED.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, LARGE CONTAINER ON TOP OF PREP TABLE WITH ABOUT 30LBS. OF COOKED CHICKEN AT 49.9F. CERTIFIED FOOD MANAGER STATED, CHICKEN WAS COOKED YESTERDAY. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW AT ALL TIMES. CHICKEN DISCARDED, V=$80.00. CITIATION ISSUED 7-38-005A CRITICAL.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD SHELVES AND CART AT REAR KITCHEN.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILLS, STOVES, STORAGE SHELVES, STORAGE CABINETS, COOLERS, FRYER, AND CHEST FREEZERS AT BOTH KITCHENS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, AND REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH KITCHENS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD ABOVE STEAM TABLE FRONT KITCHEN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR INSIDE OF ALL COOLERS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.