Jugulandia LA Chilanga

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON INTERIOR OF ICE MACHINE. REMOVE RUST AND MAINTAIN INTERIOR OF ICE MACHINE IN A RUST FREE, SMOOTH, EASILY CLEANABLE CONDITION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO LONG STEM THERMOMETER. INSTRUCTED MANAGEMENT TO PURCHSE LONG STEM THERMOMETER TO CHECK TO MAINTIAN CORN AT 140F OR HIGHER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEFROST AND CLEAN THE REACHIN COOLER HAS ICE BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOME LIGHT BULBS ARE MISSING AND THE BULBS THAT ARE WORKING THE WATTAGE IS TO LOW AND NOT ENOUGHT LIGHT TO SEE PROPERLY. FOOT-CANDLES OF LIGHT TO LOW AND MUST BE MINIMUM LIGHT OR HIGHER. INSTRUCTED TO PROVIDE BRIGHTER LIGHTS FOR YOUR ESTABLISHMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CORN, SMOOTHIES, CUT MELONS). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS & CUT FRUIT CONTAINERS WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM INTERIOR PARTS OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDS THERMOMETER FOR ICE CREAM FREEZERS.