critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TACO MEAT,CORN,MILK,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED 1 OF 2 HAND WASHING SINKS NOT OPERABLE IN KITCHEN WRAPPED WITH A PLASTIC BAG ENGINEER STATES THE PARTS HAVE BEEN ORDERED INSTRUCTED TO USE ADDITIONAL HAND SINKS IN PREP AREA/SERVING LINE FOR HAND WASHING.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER , NEXT TO 2- COMPARTMENT SINK & SERVING LINE MUST PROVIDE ADEQUATE SHELVING UNITS.
minor Food Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WALK IN COOLER BROKEN SHELVING UNIT,GASKET ON HOT HOLDING UNIT ON SERVING LINE OUTSIDE OF KITCHEN DOOR.
minor Food Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF HOT HOLDING UNIT ON SERVING LINE,STEAMER SHELVING UNIT.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPLACE MISSING TOILET SEAT IN LAST STALL IN 1ST FL. GIRL'S (NORTH EAST) TOILET ROOM.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST REPLACE MISSING GARABGE CAN IN FIRST STALL IN 1ST FL. GIRL;S (NORTH EAST) TOILET ROOM
minor Food Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE CHEMICALS FROM FLOOR NEAR MOPSINK IN KITCHEN,MUST REMOVE OR ORGANIZE UNNECESSARY ARTICLES FROM LOWER SHELF OF HOT HOLDING UNIT IN SERVING LINE OUTSIDE OF KITCHEN DOOR.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN SPILL FROM WALK IN COOLER FLOOR.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.