Just Salad
Passed most recently but 5 prior failures on record
2025-09-30 Pass Canvass Re-Inspection ▾
No violations found.
2025-09-26 Fail Canvass Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111: OBSERVED APPROXIMATELY 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS NEAR FACILITY REAR EXIT DOOR, UTILITY SINK, AREA WHERE CUSTOMERS ORDER FOOD AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO ELIMINATE SMALL FLY A...
2025-09-22 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.3-74.1F. OBSERVED COLD TCS FOODS, CHICKEN(47.8-52.1F), CHICKEN TENDERS(50.5F), FETA CHEES CRUMBLES(53.4F), SHREDDED CHEDDAR CHEESE(54.0F), CHICKEN NOODLE SOUP(52.2-57.2F), PUMP...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER AT AN IMPROPER AMBIENT TEMPERATURE OF 63.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS NEAR FACILITY REAR EXIT DOOR, UTILITY SINK, AREA WHERE CUSTOMERS ORDER FOOD AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN ...
2024-05-22 Pass Complaint 1 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE USE CARDBOARD BOWLS STORED FACING UP AT THE SALAD SERVING LINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.
2023-10-19 Pass Canvass Re-Inspection ▾
No violations found.
2023-10-12 Fail Canvass CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES ON THE WALLS OF THE REAR FOOD PREP AREA BY THE FOOD PREP AREA'S ENTRANCE DOOR AND ON THE WALL OF THE CUSTOMER SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE S...
2022-10-11 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENT IN THE BACK AND SMOOTHIE PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
2022-01-14 Pass w/ Conditions Canvass 1 ▾
MISCELLANEOUS / PUBLIC HEALTH ORDERS
FOUND NO WRITTEN PROCEDURE FOR EMPLOYEE VACCINATION STATUS. INSTRUCTED MANAGER TO COMPLY IMMEDIATELY. PROCEDURE FOR EMPLOYEE VACCINATION STATUS MUST BE PROVIDED UPON NEXT INSPECTION.
2020-04-30 Pass Canvass CRITICAL 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND ICE MACHINE FILLED WITH UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
FOUND RATIONAL SELF COOKING CENTER (OVEN, STEAMER ETC. ALL IN ONE) DRAIN PIPE LEAD INTO BUCKET.CONDENSATE DRAINAGE AND OTHER NONSEWAGE LIQUIDS AND RAINWATER SHALL BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL ACCORDING TO LAW.
2019-10-25 Pass Canvass 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF RUSTED RESIDE ON LATCH OF INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALL ABOVE 3 COMPARTMENT SINK FILLED WITH A BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
2018-08-27 Pass Complaint Re-Inspection ▾
No violations found.
2018-08-15 Fail Complaint CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT SALAD INGREDIENTS NOT LABELED WITH PRODUCT NAME AND DATES LOCATED IN THE 2 DOOR REFRIGERATORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOODS AND MAINITAIN. PRIORITY FOUNDATION. NO CITATION ISSUE...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED 2 PREP COOLERS LOCATED IN THE FRONT FOOD PREP AREA WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NOO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 30 SMALL FLIES LOCATED ON THE WALLS OF THE CUSTOMER DINING AREA AND IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
2018-06-11 Pass w/ Conditions Complaint Re-Inspection 3 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATED 6/5/18 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS MAKE INSPECTION REPORT SUMMARY VISIBLE TO ALL CUSTOMERS AT ALL TIMES. MANAGER POSTED THE PREVIOUS INSPECTION REP...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHOPPED GREENS, SLICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS T...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
2018-06-05 Pass w/ Conditions Complaint CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED COLD HOLDING REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOODS INSIDE (CHOPPED GREENS) NOT MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE TEMPERATURE OF SAID COOLER DURING THE INSPECTION WAS 52F. INSTRUCTED TO ALWAYS MAINTAIN...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHOPPED GREENS) BEING HELD AT IMPROPER COLD HOLDING TEMPERATURES; 5 LBS OF CHOPPED KALE AT 57F, 5 LBS OF SPINACH AT 58F, 10 LBS OF CHOPPED ROMAINE LETTUCE BETWEEN 54-58F, 2 LBS OF CHOPPED KALE AND SPINACH AT 57F,...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHOPPED GREENS, SLICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS T...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
2018-03-29 Pass Canvass Re-Inspection ▾
No violations found.
2018-03-21 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ABOUT 15 SMALL FLIES LOCATED ON THE CEILINGS AND WALLS OF THE FOOD PREP AREA UNDER THE MENU SIGNS AND CUSTOMER DINING AREA BY THE GARBAGE CANS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVI...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (EGGS, CHICK PEAS) AND DRY STORAGE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLERS AND WALK IN COOLER WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATED. INSTRUCTED TO MEET REQUIREMENT WITH ALL FOOD HANDLERS AND MAINTAIN.
2017-03-27 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS IN USE WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE THE CUTTING BOARDS.
2016-09-26 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
standing water at kitchen's floor, instructed to keep dry as possible.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Refrigeration thermometers kept at rear of prep cooler, instructed to keep in warmest part.
2016-03-25 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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