JUST SALAD.

Chicago Health Dept

111 E WACKER DR · LOOP, CHICAGO

Passed most recent inspection (Aug 2025).

10 inspections on record since 2019 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 27

2025

PASS W/ CONDITIONS 3 violations

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. CORRECTED ON SITE QUATERNARY AMMONIUM TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR ALONG BASES OF WALL UNDERNEATH COLD HOLDING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO CLEAN FLOORS ALONG BASES OF WALL UNDERNEATH COLD HOLDING EQUIPMENT IN FRONT PREP AREA AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

EXPIRED AND NO PROOF OF ALLERGEN TRAINING PROVIDED FOR TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

SEP 10

2024

PASS · 0 violations

FEB 8

2024

PASS · 0 violations

FEB 7

2024

FAIL 2 violations

Serious Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. HANDWASHING SINK IN THE REAR PREP AREA MEASURED AT APPROX. 65.5F, HANDWASHING SINK IN THE FRONT PREP AREA MEASURED AT APPROX. 65.7F, AND THREE COMPARTMENT SINK MEASURED AT APPROX 65.8F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER ABOVE 110F AT THREE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

COLD WATER FIXTURE FOR HANDWASHING SINK IN THE REAR PREP AREA NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

AUG 4

2023

PASS 2 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Clean utensils stored in a not-working prep cooler with doors closed, instructed to allow air drying/circulation.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using black garbage bags for food storage ( chopped lettuce ) instructed to food grade bags for food storage.

show all 10 inspections →

JUN 15

2022

PASS 4 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A BOTTLE WITH A SOLUTION THAT WAS NOT LABEL. INSTRUCTED MANAGER TO LABEL EVERY BOTTLE THAT HAS A SOLUTION SO EMPLOYEES KNOW WHAT IS IN THE BOTTLE.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE COLD WATER IN THE REAR HAND WASHING SINK WITH A WEAK FLOW. INSTRUCTED TO REPLACE OR REPAIR

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DEUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

MAR 9

2021

PASS · 0 violations

JAN 24

2020

PASS · 0 violations

JAN 23

2020

FAIL 4 violations 1 CRITICAL

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOODS; BLACK RICE (113F), BROCCOLI/CAULIFLOWER (110F), TOFU, (110F), MUSHROOMS (115F), SHAWARMA (111F), AND NOODLES (112F) AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 110F TO 115F. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD, INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $20

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Critical Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER ON PREMISES. INSTRUCTED TO CONTACT PLUMBER TO RESTORE HOT WATER AT MINIMUM TO 100F AT ALL HANDWASHING SINKS AND 110F AT 3-COMP SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 14

2019

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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