JAN 24
2020
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOPRAFFINA MARKET CAFE.
YOUR CALL. 68/100
111 E WACKER DR · LOOP, CHICAGO
Last inspected January 24, 2020 · passed
11 of 16 inspections passed, 1 failed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
11 passed · 4 w/ conditions · 1 failed
VIOLATIONS
66
includes 7 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AREAS, INSTRUCTED TO POST AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET BASE ON 1-COMP PREP SINK IN EAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN LOOSE DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 92019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUL 9
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SINK IN REAR STORAGE ROOM NEAR THE OFFICE. A FOOD WEIGHT AND PACKING SUPPLIES WERE OBSERVED IN THE AREA WHERE CATERING ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED VARIOUS GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED: DESSERT STAND, BAKED GOODS, TO-GO SALADS ETC. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SELF-SERVICE PASTRY STATION NOT SUPPLIED WITH SUITABLE UTENSILS OR EFFECTIVE DISPENSING METHODS THAT PROTECT THE FOOD FROM CONTAMINATION. STATION WAS REMOVED DURING INSPECTION AND PERSON IN CHARGE SHOWED WHERE SERVING SUPPLIES ARE STORED. INSTRUCTED TO PROVIDE A TONG OR WAX PAPER AT SELF-SERVICE STATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PREPARED DELI SANDWICHES STORED IN THE 2-DOOR REACH IN COOLER WITHOUT PROPER COVERING. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
FEB 132018PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
FEB 13
2018
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INADEQUATE HANDS WASHING FACILITIES, FOUND NO PAPER TOWEL AT THE HAND WASH SINK OF MAIN PREP KITCHEN, INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
USING DISPOSABLE PLASTIC CONTAINER IN FOOD SCOOPS AT FRONT FOOD PREP AREA. INSTRUCTED TO USE PROPER SCOOPS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COVERING COOLER DOOR HANDLES WITH SARAN WRAP AT FRONT PREP AREA. INSTRUCTED TO REMOVE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST PROVIDE A TONG OR WAX PAPER AT SELF SERVICE PASTRY STATION. INSTRUCTED TO PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
COVERING FRONT PREP AREA FLOOR WITH CARD BOARD, INSTRUCTED TO REMOVE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEVERAL INACCURATE THERMOMETERS IN PREP COOLERS, INSTRUCTED TO PROVIDE ACCURATE ONES IN WARMEST PART.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.
JUN 132017PASSED4 violationsDETAILS
JUN 13
2017
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CUTTING BOARDS BEING STORED BEHIND FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL CUTTING BOARDS PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINOR DEBRIS INSIDE SODA DISPENSING NOZZELS ON TWO SODA MACHINES LOCATED IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKED TILES ON THE WALL ABOVE PIZZA OVEN LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP BEING STORED INSIDE OF UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.
DEC 132016PASSED3 violationsDETAILS
DEC 13
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Bulk-food containers not labeled, instructed to label and maintain.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Catering food trays not stored properly, instructed to store inverted to prevent contamination.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
food handlers with beard not wearing beard restraints, instructed to wear.
show all 16 inspections →
APR 272016PASSED4 violationsDETAILS
APR 27
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area shall be replaced. Caulk around exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under shelving/racks in rear kitchen, storage room not clean, need detailed cleaning(corners). Floors in rear prep area floor needs re-grouting.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed hand sink faucet in prep area, leaking, shall be repaired/replaced.
DEC 112015PASSED1 violationDETAILS
DEC 11
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL CORNERS DAMAGED BY OFFICE IN REAR STORAGE.MUST REPAIR.
FEB 102015PASSED2 violationsDETAILS
FEB 10
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND DRY FOOD STORAGE CONTAINER LIDS CRACKED,IN POOR REPAIR.MUST REPLACE 2-LIDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
UNUSED FOOD EQUIPMENT,(PANINI PRESSERS)STORED UNDER STORAGE SHEVES ON FLOOR.MUST REMOVE OFF FLOOR AND PROPERLY ELEVATE AT LEAST 6- INCHES ON SHELVING.
OCT 312014PASSED2 violationsDETAILS
OCT 31
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE UTENSILS NOT STORED PROPERLY, FOUND FORKS AND BOWLS NOT PROTECTED FROM CONSTOMERS CONTAMINATION, INSTRUCTEED TO STORE INVERTEDLY AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
SOILED WASH CLOTH ON TOP OF PREP TABLES, INSTRUCTED TO KEEP AWAY.
FEB 52014PASSED4 violationsDETAILS
FEB 5
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN UTENSILS RACK STORED TOO CLOSE TO MOP SINK, INSTRUCTED TO INSTALL A SPLASH GUARD OR A BARRIER TO PREVENT ANY CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DAMAGED RUBBER GASKETS FOR DOUBLE DOOR COOLER AT REAR STORAGE/ HOLDING ROOM. INSTRUCTED TO REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN SANITAIRY SURFACE.
SEP 42013PASSED5 violationsDETAILS
SEP 4
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE LOOSE GASKET AT THE 2DR REFRIGERATOR(RIGHT SIDE OF DOOR) LOCATED IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRIME BUILD UP AT CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE ALL BURNT OUT LIGHT BULBS AT ALL COOLER AND REFRIGERATORS ON PREMISES. MUST BE IN OPERATING CONDITION AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING MIDDLE SINK COMPARTMENT AT THE 3COMP-SINK IN THE REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE INOPERABLE EQUIPMENT 6 INCHES OFF THE FLOOR OR REMOVE FROM PREMISES. INOPERABLPE MACHINERY FOUND STORED ON THE FLOOR UNDER SHELVING RACKS IN HTE REAR STORAGE AREA.
JUN 132012PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
JUN 13
2012
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE TALL REACH IN COOLER IN THE MIDDLE PREP AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMP. WAS 46F FROM THE OUTSIDE THERMOMETER ON THE COOLER, 48F BY THE MANAGER'S THERMOMETER AND 48.3 BY MY THERMOMETER. *A THICK ICE BUILD UP WAS ON THE INNER VENT. INSTRUCTED TO HAVE UNIT SERVICED/CLEANED SO THAT IT MAINTAINS THE PROPER TEMPERATURE OF 40F OR LOWER. UNIT WAS TAGGED, MUST FAX A LETTER TO 312-746-4240 REQUESTING A REINSPECTION OF THE UNIT. CAN NOT BE USED UNTIL REINSPECTED BY INSPECTOR. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPS. TEMPS. RANGED FROM 45.6F-50.3F AND INCLUDED RAW BEEF, RAW CHICKEN, RAW PREPARED LASAGNA W/MEAT, COOKED PASTA, RAW SALMON, TURKEY, TUNA, STUFFED SHELLS, CHICKEN STOCK, BOLOGNA AND CHEESE. ALL ITEMS WERE DENATURED AND DISCARDED OF, A COMBINED WEIGHT OF 77LBS VALUED AT APPROX. $250. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005A
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NON-COMPLIANCE SUMMARY ISSUED ON JUNE 4, 2012 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS KEEP SUMMARY DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN THE COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. MUST ALSO PROPERLY LABEL DESSERTS (COOKIES, CAKES, MUFFINS, ETC.)MADE ON THE PREMISES AND SOLD IN THE DINING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE THE RIPPED RUBBER GASKET ON THE FRONT PREP COOLER (ACROSS FROM THE PASTA SALAD DISPLAY COOLER.)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE GREASE TRAP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS AND TILES IN BOTH PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE/REMOVE CLUTTER FROM REAR STORAGE/EMPLOYEE BREAK AREA AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
JUN 42012FAILED8 violations1 CRITICALDETAILS
JUN 4
2012
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND SMALL LIVE FLIES ON THE PREMISES. 6 IN THE VERY REAR STORAGE/EMPLOYEE BREAK AREA AND 15 IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED PEST CONTROL SERVICES. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN THE COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. MUST ALSO PROPERLY LABEL DESSERTS (COOKIES, CAKES, MUFFINS, ETC.)MADE ON THE PREMISES AND SOLD IN THE DINING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE THE RIPPED RUBBER GASKET ON THE FRONT PREP COOLER (ACROSS FROM THE PASTA SALAD DISPLAY COOLER.)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE GREASE TRAP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS AND TILES IN BOTH PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE/REMOVE CLUTTER FROM REAR STORAGE/EMPLOYEE BREAK AREA AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
JAN 112011PASSED2 violationsDETAILS
JAN 11
2011
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DISPLAYED PACKAGED FOOD PROPERLY.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER UTENSILS IN FOOD PREPARATION , NO SINGLE SERVICE ARTICLES
FEB 92010PASSED4 violationsDETAILS
FEB 9
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER SCOOPS FOR BULK FOODS, NOT SINGLE SERVICE CUPS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN RUBBER GASKETS FOR STAND UP COOLER DOORS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →