Just Turkey Grill

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES THROUGHOUT PREP AREAS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, FRYER CABINET,PREP COOLERS,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA,UPPER WALL DAMAGED IN LOBBY .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN FOOD AND DIRT DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 : MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED TURKEY CLAWS-54.9F-55.4F ON STORAGE RACK.7LBS. COOKED TURKEY TIPS-54.9F ON PREP TABLE.4OZ. CUT LETTUCE-71.6F.1.5LBS. SLICED TOMATO-58.3F ON TOPSIDE OF PREP COOLER.15.6LBS. COOKED GREEN...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES OF 1- DOOR GLASS REACH IN COOLER AT 46.4F AND 2- DOOR PREP COOLER AT 72.3F WITH TCS READY TO EAT FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. MUST HAVE COLD HOLDING UNITS AT 41.0F.ONCE REPAIR...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AT MOPSINK AND EXTERIOR OF WALK IN COOLER AND WALL ABOVE STORAGE RACK IN BETWEEN WALK IN COOLER & FREEZER AND FLYING AROUND PREMISES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVI...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES THROUGHOUT PREP AREAS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION .

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, FRYER CABINET,PREP COOLERS,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE SHARED GARBAGE DUMPSTERS LID MISSING ON ONE OF THE DUMPSTERS MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD AND DIRT DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA,UPPER WALL DAMAGED IN LOBBY .

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN FOR FOOD MANARES MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT SHIELD ON THE LIGHT UNDER THE HOOD FILLED WITH WATER AND THE LIGHT INSIDE THE WALK IN FREEZER NOT PROPERLY WORKING. MUST REPAIR/REPLACE AND MAINTAIN AS NEEDED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS TURKEY. INSTRUCTED MANAGER A CERIFIED MANAGER MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED, HANDLED AND PREPARED. INSTR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE PREP AREAS WITH LEAKY PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH ESPECIALLY ALONG THE WALL BASE AND IN CORNERS AROUND COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE CEILING, WALLS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PIC WITHOUT HIS CITY SANITATION CERTIFIED AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS TURKEY LEGS. INSTRUCTED MANAGER A CERIFIED MANAGER MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED, HANDLED AND PREPARED. ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 SMALL LIVE FLIES SCATTERED ON THE WALL,STORAGE RACKS AND CEILING TILES IN THE REAR DISH WASHING AREA. MUST REMOVE AND DETAIL CLEAN AREA. INTRUCTED MANAGER TO CONTACT PEST CONTROL. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE PREP AREAS WITH LEAKY PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH ESPECIALLY ALONG THE WALL BASE AND IN CORNERS AROUND COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE CEILING, WALLS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE PREP AREAS WITH LEAKY PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH ESPECIALLY ALONG THE WALL BASE AND IN CORNERS AROUND COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE,DUST AND/OR DEBRIS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #57 FOOD HANDLER TRAINING NOT CORRECTED FROM REPORT #2568474 DATE 12/13/22. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR MORE CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comm...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER.MUST STORE 6 INCHES OFF OF FLOOR

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: OBSERVED FRONT SERVICE COUNTER WOOD SHELF SURFACE NOT SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, PREP TABLE,GRILL TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA AND BEHIND FIRE PIT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPLACE MISSING FILTER ABOVE FIRE PIT.MUST CLEAN DEBRIS BUILD UP FROM FILTERS OF SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LBS. COOKED HOT LINKS 103.6F-114.8F.60LBS. COOKED TURKEY 82.2F-97.7F.10LBS. COOKED GROUND TURKEY 62.3F.10LBS. ITALIAN TURKEY 117.0F.30LBS. COOKED TURKEY LEGS 116.9F-120.4F PRODUCT WAS DISCARDED BY ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 128.0 WITH TCS FOODS STORED INSIDE.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. MANAGER ADJUSTED THERMOMSTATE DURING INSPECTION. AIR TEMPERATURE IS NOW 171.0F.(COS)(PRIORITY 7-38-005)(CITATION...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS NEAR HOT WATER TANK,ABOVE 4- COMPARTMENT SINK,EXTERIOR OF WALK IN COOLER AND CEILING TILES.RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/13/22.(PRIORITY F...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER.MUST STORE 6 INCHES OFF OF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FRONT SERVICE COUNTER WOOD SHELF SURFACE NOT SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, PREP TABLE,GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 4TH COMPARTMENT AT 4- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA AND BEHIND FIRE PIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING FILTER ABOVE FIRE PIT.MUST CLEAN DEBRIS BUILD UP FROM FILTERS OF SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN DINING,PREP AND DISH WASHING AREAS,BRICK AND FOE WALL AT FRONT WINDOW AND GAP AT WINDOW IN LOBBY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP AT WALL WINDOW FAN ABOVE REAR DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PLACE SMOKER UNDER VENTILATION HOOD THAT IS 1400 KW.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.