SEP 3
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MC DONALDS RESTAURANT.
YOUR CALL. 62/100
7601 S VINCENNES AVE · AUBURN GRESHAM, CHICAGO
Last inspected September 3, 2013 · passed
4 of 7 inspections passed, 2 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
30
includes 6 critical
RECORDS COVER
3 YEARS
since Jun 2010
INSPECTION HISTORY
FEB 52013PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 5
2013
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED 17 EGGS IN CARTON ON TOP OF PREP COOLER IN PREP AREA AT IMPROPER INTERNAL TEMPERATURE OF 59 DEGREES, WITH MANAGERS THERMOMETER READING THE SAME INTERNAL TEMP. MANAGER VOLUNTARILY DENATURED AND TOSSED OUT THE EGGS. APPROX. WEIGHT 22.5LBS, COST $37.70. MUST MAINTAIN PROPER TEMPERATURE. CRITICAL CITATION, 7-38-005(a.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER SLIDING STORAGE RACKS AT REAR AND UNDER SHELVING IN WALK-IN COOLER/FREEZER. MUST REPLACE MISSING COVE AT FLOOR UNDER HANDWASH SINK IN PREP AREA ON WEST SIDE. MUST CLEAN AND REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING IN WALK-COOLER. MUST PROVIDE.
SEP 182012PASSED4 violations1 CRITICALDETAILS
SEP 18
2012
PASSED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
RECEIPT FROM PEST CONTROL, VOLATION CORRECTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, INTERIOR OF ICE MACHINE, EXTERIOR OF SOFT-SERVE MACHINE, AND ALL UNCLEAN EQUIPMENT IN DISH WASHING AREA(INCLUDING SLIDING STORAGE RACKS IN REAR). REMOVE ICY BUILD-UP FRON AIR VENTS IN WALK-IN FREEZER AND SALAD COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR DISH WASHING AREA(INCLUDING STORAGE CLOSET BY WASHING MACHINE).
SEP 112012FAILED7 violations3 CRITICALDETAILS
SEP 11
2012
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN SALAD COOLER NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 53.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT FOUND AT IMPROPER TEMEPERATURES. UNIT PLACED UNDER HELD FOR INSPECTION TAG. UNIT MUST BE SERVICED, RE-NSPECTED BY CDPH AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW /- 2 DEGREES. ALSO FOUND WALK-IN COOLER AT 44.3F, INSTRUCTED TO ADJUST THERMOSTAT SO THAT AN AIR TEMP OF 40 DEGREES OR BELOW CAN BE MAINTAINED. CITATION ISSUED-CRITICAL 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CANADIAN BACON-60.0F, EGGS-60.0F, SCRAMBLED EGGS-51.5F, SCRAMBLED EGGS-46.1F-VOLUNTARILY DISCARDED ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES-CITATION ISSUED-CRITICAL 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FLY ACTIVITY IN THE FOLLOWING AREAS: 5 (GNATS) IN SELF-SERVICE POP DISPENSING STATION AREA, 2 HOUSE FLIES IN DINING AREA, 1 BY FRY STATION BY FRONT DRIVE-THRU WINDOW AND 5 IN REAR DRIVE-THRU STATION AREA. MUST REQUEST VISIT FROM PEST CONTROL SERVICE, CHECK ALL APPROVED FLY-CATCHING DEVICES AND ELIMINATE FLIES FROM PREMISES. CITATION ISSUED-SERIOUS 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-4-11 ON REPORT #606355 NOT CORRECTED: -32- REPAIR SLIDING LID TO REACH-IN FREEZER IN BREAKFAST STATION PREP AREA. REPAIR BROKEN REACH-IN UNITS IN FOOD PREP AREA.-33- CLEAN/DEFROST BOTH WORKING REACH-IN FREEZERS IN FOOD PREP AREA, & INTERIOR CABINETS UNDERNEATH SELF-SERVICE POP DISPENSER STATIONS.-34- DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.-35-CLEAN ALL WALLS (FOOD SPLATTERS), ALL CEILING TILES, AND ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, INTERIOR OF ICE MACHINE, EXTERIOR OF SOFT-SERVE MACHINE, AND ALL UNCLEAN EQUIPMENT IN DISH WASHING AREA(INCLUDING SLIDING STORAGE RACKS IN REAR). REMOVE ICY BUILD-UP FRON AIR VENTS IN WALK-IN FREEZER AND SALAD COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR DISH WASHING AREA(INCLUDING STORAGE CLOSET BY WASHING MACHINE).
AUG 112011PASSED5 violationsDETAILS
AUG 11
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE INNER PANEL OF DOOR TO ICE MACHINE. REPAIR SLIDING LID TO REACH-IN FREEZER IN BREAKFAST STATION PREP AREA. REPAIR BROKEN REACH-IN UNITS IN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/DEFROST BOTH WORKING REACH-IN FREEZERS IN FOOD PREP AREA, & INTERIOR CABINETS UNDERNEATH SELF-SERVICE POP DISPENSER STATIONS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS (FOOD SPLATTERS), ALL CEILING TILES, AND ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK BY WALK-IN COOLER IN POOR REPAIR-MUST REPAIR IT. REPLACE MISSING KNOB ON FAUCET OF THREE COMPARTMENT SINK.
show all 7 inspections →
AUG 42011FAILED7 violations1 CRITICALDETAILS
AUG 4
2011
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
14 FLIES NOTED ON PREMISES IN REAR AREA BY EXIT DOOR, IN POP DISPENSER STORAGE AREA, IN FRONT SERVLINE AREA AND IN WASHROOMS - MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE VISIT , CLEAN ALL FLOOR DRAINS & AND ALL UNCLEAN SURFACES- CITATION ISSUED - SERIOUS 70-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE INNER PANEL OF DOOR TO ICE MACHINE. REPAIR SLIDING LID TO REACH-IN FREEZER IN BREAKFAST STATION PREP AREA. REPAIR BROKEN REACH-IN UNITS IN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/DEFROST BOTH WORKING REACH-IN FREEZERS IN FOOD PREP AREA, & INTERIOR CABINETS UNDERNEATH SELF-SERVICE POP DISPENSER STATIONS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS (FOOD SPLATTERS), ALL CEILING TILES, AND ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WOMEN'S TOILET DOORS IN POOR REPAIR, MUST REPAIR SO THAT THEY CLOSE PROPERLY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK BY WALK-IN COOLER IN POOR REPAIR-MUST REPAIR IT. REPLACE MISSING KNOB ON FAUCET OF THREE COMPARTMENT SINK.
JUN 102010PASSED4 violationsDETAILS
JUN 10
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER DOOR GASKET IN POOR REPAIR. INSTD. TO REPLACE IT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP SIDES FRONT AND INSIDE THE COOKING EQUIPMENT, THE HOODS AND FILTERS ABOVE, ALL THE FRONT CABINETS AND POP MACHINES. INSTRUCTED TO CLEAN AND SANITIZE ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND ICE ON THE FLOOR BY BOTH FREEZER DOORS. INSTRUCTED TO REMOVE THE ICE AND HAVE UNIT CHECKED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE MENS TOILET ROOM DOOR IN POOR REPAIR. INSTD TO REPAIR IT SO IT CLOSES PROPERLY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →