Jw Marriott Hotel Chicago

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN 1ST FL. BAR AREA.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) : MUST PROVIDE A THERMOMETER FOR 1ST FL. BAR /DISH WASHING AREA PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN ALL PREP & BAR AREAS(SQUEEZE BOTTLES,PANS,BULK CONTAINERS,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED INSIDE GARBAGE DUMPSTER/COMPACTOR AREA ROLL UP DOOR WITH A GAP IN RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 : MUST REMOVE PLASTIC CONTAINERS FROM INSIDE OF BULK FOOD STORAGE CONTAINERS AND STORE IN A PROPER MANNER IN PASTRY & BAR AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES,RACKS, CARTS,PREP TABLES THROUGHOUT ALL PREP AND DISH STORAGE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE WORN, DISCOLORED AND PITTED CUTTING BOARDS THROUGHOUT ALL PREP & BAR AREAS TO BE IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP FREEZER IN ROOM SERVICE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BANQUET ,DAIRY,COLD KITCHEN BANQUET WALK IN COOLER.COLD KITCHEN BANQUET PREP AREA & DRY FOOD STORAGE AREA PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,FRYER CABINETS & WHEEL BASES,PIPES AND WIRES,PAN CARTS, ROLLING CARTS,GARBAGE CANS IN ALL PREP /BAR AREAS,FRYER FILTER,UNDERSIDES OF SCRAPE COUNTER IN DISH WASHIN...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115 : MUST CLEAN EXCESSIVE TRASH AND DEBRIS BUILD UP ON GROUND AROUND INSIDE GARBAGE COMPACTOR ENCLOSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN ALL PREP & DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & FREEZER.FLOOR MATS THROUGHOUT PREMISES AND BAR AREA.MUST REMOVE WATER FROM FLOOR AND KEE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS IN 1ST FL BAR REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST GROUT FLOOR IN MAIN HOT KITCHEN PREP AREA-KETTLES,ROOM SERVICE KITCHEN-NEAR 1- COMPARTMENT SINK,1ST FL.FRONT & REAR BAR/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN HALLWAY LEADING TO DRY FOOD STORAGE AREA,1ST FL BA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHT IN STAFF WOMEN'S LOCKER/TOILET ROOM

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTIES BY FOOD HANDLER OBSERVED MALE COOK WITH PLASTIC GLOVES ON PUSH THE GARBAGE CAN OUT HIS WAY,GOT A PLASTIC CONTAINER OF SEASONING TO ADD TO KETTLE OF FOOD COOKING ,TURNED ON POT FILLER ABOVE KETTLE AND PLACED GLOVED HAND...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS FEMALE FOOD HANDLER CUTTING AND PLATTING SLICED CANTALOUPE WITHOUT A BARRIER(GLOVES,TONGS, DELI PAPER)MUST PROVIDE AND MAINTAIN.PRODUCT WAS DISCARDED BY MANAGER.(COS)(PRIORITY 7-38-010)(CITAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN 1ST FL. BAR AREA.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED 90-DAY SHELLFISH TAGS WITHOUT DATE OF LAST SOLD OR SERVED FOR MUSSELS,OYSTER,ETC.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S AT A 1- COMPARTMENT SINK.OBSERVED MALE FOOD HANDLER WASHING A DIRTY BLENDER WITH A SCRUBBER AND RINSING UNDER RUNNING WATER TO USE FOR THE FOOD HE'S ABOUT TO BLEND WITHOUT PROPERLY WASHING,RINSING AND SANITIZ...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR 1ST FL. BAR /DISH WASHING AREA PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN ALL PREP & BAR AREAS(SQUEEZE BOTTLES,PANS,BULK CONTAINERS,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN DISH WASHING AREA, HALLWAY OF DISH STORAGE AREAS,MOP SINK AREA,1ST FL. BAR REAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR A...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSIDE GARBAGE DUMPSTER/COMPACTOR AREA ROLL UP DOOR WITH A GAP IN RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.

IN-USE UTENSILS: PROPERLY STORED

MUST REMOVE PLASTIC CONTAINERS FROM INSIDE OF BULK FOOD STORAGE CONTAINERS AND STORE IN A PROPER MANNER IN PASTRY & BAR AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES,RACKS, CARTS,PREP TABLES THROUGHOUT ALL PREP AND DISH STORAGE AREAS.

GLOVES USED PROPERLY

OBSERVED IMPROPER USAGE OF GLOVES BY FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN, DISCOLORED AND PITTED CUTTING BOARDS THROUGHOUT ALL PREP & BAR AREAS TO BE IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP FREEZER IN ROOM SERVICE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BANQUET ,DAIRY,COLD KITCHEN BANQUET WALK IN COOLER.COLD KITCHEN BANQUET PREP AREA & DRY FOOD STORAGE AREA PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,FRYER CABINETS & WHEEL BASES,PIPES AND WIRES,PAN CARTS, ROLLING CARTS,GARBAGE CANS IN ALL PREP /BAR AREAS,FRYER FILTER,UNDERSIDES OF SCRAPE COUNTER IN DISH WASHING AREA.ROOM SE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT LARGE DISH MACHINE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST CLEAN EXCESSIVE TRASH AND DEBRIS BUILD UP ON GROUND AROUND INSIDE GARBAGE COMPACTOR ENCLOSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM WALLS IN ALL PREP & DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN MAIN HOT KITCHEN PREP AREA-KETTLES,ROOM SERVICE KITCHEN-NEAR 1- COMPARTMENT SINK,1ST FL.FRONT & REAR BAR/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN HALLWAY LEADING TO DRY FOOD STORAGE AREA,1ST FL BAR PREP/DISH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE CHIPPING PAINT ON WALLS IN 1ST FL BAR REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & FREEZER.FLOOR MATS THROUGHOUT PREMISES AND BAR AREA.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN DI...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE BURNTOUT LIGHT IN STAFF WOMEN'S LOCKER/TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE DISH RACKS FROM THE FLOORS IN THE DISHWASHING AREA AND DOWNSTAIRS BAR ROOM. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INSIDE OF IN-ROOM DINING BEVERAGE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE PASTRY PREP AREA NOT MAINTAINED. SINK IS INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORTIY FOUNDATION VIOLATION, 7-38-030(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE DISH RACKS FROM THE FLOORS IN THE DISHWASHING AREA AND DOWNSTAIRS BAR ROOM. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ONSERVED TORN GASKETS ON THE INSIDE OF IN-ROOM DINING BEVERAGE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR HOT WATER SANITIZING DISH MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD EMPLOYEE IN THE ROOM SERVICE STATION IMPROPERLY WASHED HANDS BY ONLY RINSING AND DRYING. INSTRUCTED MANAGER THAT EMPLOYEES MUST USE HAND WASHING SOAP AND PROPERLY WASH THEIR HANDS AND EXPOSED PORTIONS OF ARMS FOR AT LEAST 20 SECONDS. PR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINKS IN THE LOBBY BAR. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. MANAGER PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). CIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE FOR THE HAND WASHING SINKS IN THE LOBBY BAR. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND ON HANDWASHING SINKS IN THE PASTRY AND DISH WASHING AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE ROOM SERVICE STATION. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST ACCUMULATION FROM COOLER VENTILATION SYSTEMS AND GREASE BUILD UP FROM COOKING EQUIPMENT IN THE ROOM SERVICE STATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKING PIPE UNDER THREE COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON THE FLOORS UNDER AND BEHIND EQUIPMENT IN THE BANQUET PREP AREA, ROOM SERVICE STATION, AND DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BOTH AREAS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED KITCHENWARE NOT INVERTED ON STORAGE SHELVES LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL KITCHENWARE INVERTED ON STORAGE SHELVES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON VARIOUS AREAS OF THE CEILINGS LOCATED IN THE FOOD PREP AREAS ON THE 2ND FLOOR AND REAR DRINK PREP AREA BEHIND THE LOBBY BAR ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED ONLY ONE FOOD ALLERGEN TRAINING CERTIFICATE FOR AN OFF DUTY FOOD MANAGER. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED KITCHENWARE NOT INVERTED ON STORAGE SHELVES LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL KITCHENWARE INVERTED ON STORAGE SHELVES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON VARIOUS AREAS OF THE CEILINGS LOCATED IN THE FOOD PREP AREAS ON THE 2ND FLOOR AND REAR DRINK PREP AREA BEHIND THE LOBBY BAR ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED ONLY ONE FOOD ALLERGEN TRAINING CERTIFICATE FOR AN OFF DUTY FOOD MANAGER. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2578292 DATED 7/6/23; 25-3-603.11 OBSERVED NO CONSUMER ADVISORY FOOT NOTE ON THE PHYSICAL MENU AND NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND RE...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR PROOF OF RECEIPT FOR RECIPROCITY DATED WITHIN 3 MONTHS. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID/ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (AHI NACHOS, BURNHAM BURGER, AHI BANH MI, BEEF FILET MEDALLIONS, WAYGU HUNGER STEAK, ETC.). INSTRUCTED TO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE; OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE WALLS, VARIOUS PILLARS AND CEILINGS OF THE FRONT LOBBY BAR AREA, OBSERVED AN ADDITIONAL ABOUT 50 SMALL FLIES ON THE CEILING IN THE REAR LOBBY BAR F...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED A INSECT CONTROL DEVICE LIGHT LOCATED BY A SHELF THAT HAS KITCHENWARE STORAGE. INSTRUCTED TO REMOVE SHELF OR REMOVE INSECT CONTROL DEVICE LIGHT AND ONLY PLACE ALL PEST CONTROL DEVICES SEPARATE FROM FOOD PREP AREAS OR STORAGE AREAS.

PERSONAL CLEANLINESS

2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND PREPPING FOOD WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE ADEQUATE HAIR RESTRAINTS AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED KITCHENWARE NOT INVERTED ON STORAGE SHELVES LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL KITCHENWARE INVERTED ON STORAGE SHELVES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON VARIOUS AREAS OF THE CEILINGS LOCATED IN THE FOOD PREP AREAS ON THE 2ND FLOOR AND REAR DRINK PREP AREA BEHIND THE LOBBY BAR ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED ONLY ONE FOOD ALLERGEN TRAINING CERTIFICATE FOR AN OFF DUTY FOOD MANAGER. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employee personal drink bottles on prep table, instructed to keep from food contact surface.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

Bare hand contact with ready-to-eat foods. observed a food handler slicing tomatoes and assembling a sandwich with bare hands, No gloves found at this prep station. instructed manager not to handle such foods with bare hands. priority violation 7-38-...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at pastry and dish washing rooms, carts placed in front of hand wash sinks. instructed to keep all hand wash sinks accessible. priority foundation violation. 7-38-030.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided at dish room hand, 1st floor bar. instructed to provide hand soap to all hand wash sinks. priority foundation violation 7-38-030.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No paper towels provided at multiple hand wash sinks ( bar, dish room, pastry) instructed to provide. priority foundation violation. 7-38-030.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled. ( sugar ) instructed to label.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Found about 40 live fruit flies at main dish room, 30 flies at 1st floor bar prep station. instructed to eliminate insects activity in all affected areas, pest control service recommended. priority foundation violation 7-38-020(A)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No irreversible dish machine thermometer/ heat strip on site for high temp dish machines final rinse, instructed to obtain. priority foundation violation 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINER ( SUGAR, FLOUR..) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

UTENSILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP UNDER RUNNING COLD WATER OR IN A CLEAN DRY CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

DISPOSABLE FOOD CONTAINER STORED NOT COVERED, INSTRUCTED TO KEEP INVERTED OR IN A CLOSED BOX OR BAG TO PREVENT CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK IN LOBBY BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED AT THE IN ROOM DINING STATION. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT PREP AREA AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE CUTTING SURFACES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER AT THE EMPLOYEE'S WASHROOM WASH BOWL LOCATED ON THE 2ND FLOOR FOOD PREP AREA. HOT WATER TEMPERATURE AT THE TIME OF THE INSPECTION WAS 60F. ENGINEER ON SITE REPAIR HOT WATER AND BY THE END OF THE INSPECTION HOT WATER AT SAID WASH...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED A HEAVY LEAK UNDER THE 2ND FLOOR 3 COMPARTMENT SINK WHEN THE MIDDLE COMPARTMENT IS DRAINING LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HOSES FOR SANITIZER SUBMERGED INSIDE THE 3 COMPARTMENT SINK LOCATED ON THE 2ND FLOOR FOOD PREP AREA AND THE 1 COMPARTMENT SINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CUT HOSE SO THEY ARE NOT SUBMERGED INSIDE OF THE WATER OF S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED ACCUMULATED DEBRIS IN THE FLOOR DRAINS LOCATED UNDER THE 1ST FLOOR BAR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO ALL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 2 OUT OF 5 WASH BOWLS IN POOR REPAIR LOCATED IN THE LOWER LEVEL WOMEN'S LOCKER ROOM WASH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION CORRECTED. WALKED THE FACILITY AND OBSERVED NO FRUIT FLIES AT THIS TIME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES ON THE WALLS, CEILINGS IN THE HALLWAY AND ON THE WALLS AND CEILINGS OF THE DISHROOM/KITCHEN AND FLYING AROUND THE DISHROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CON...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR AT THE BAR, AT THE LOBBY LOUNGE PANTRY AROUND FLOOR DRAINS WITH ACCUMULATED FOOD SPILL AND DEBRIS AND THE FLOOR INSIDE OF THE BAKERY WALK IN FREEZER WITH DEBRIS. ALSO OBSERVED THE LARGE FLOOR DRAIN AT THE DISHMACHINE INSIDE OF THE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH DUST BUILD UP IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE MAIN KITCHEN 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE MIDDLE BASIN, THE MAIN KITCHEN 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING AND THE EXPOSED HAND WASHING SINK WASTE PIPE LEAKING ACROSS FROM THE MAIN KITCHEN 3 COMPARTMENT SINK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

missing grout at kitchen tiles, instructed to regroout.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

inadequate insects control, found 40 live fruit flies in kitchen and dish washing area, instructed to eliminate, serious citation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

loose wires noted on food strainers, instructed to use sound utensils.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

missing grout at kitchen tiles, instructed to regrout.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

loose caulking noted on ventilation hood, instructed to eliminate.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BAR SODA DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP NOTED ON FIXTURE IN ROMM SERVICE KITCHEN. INSTRUCTED TO CLEAN AND NMAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOR SANITAION AND CLUTTER NOTED ON 4TH FLOOR BANQUET PANTRY AREA, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE NOTED IN ROOM SERVICE KITCHEN. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR AND THE LOWER INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING OR WORN GROUT BETWEEN FLOOR TILES IN VARIOUS AREAS OF THE MAIN KITCHEN AND DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN THE GROUT TO PREVENT PONDING WATER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLY ACTIVITY. APPROXIMATELY 7 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE MOP SINK ROOM ON THE 2ND FLOOR, 40 FRUIT FLIES ON THE CEILING IN THE MAIN KITCHEN HALLWAY BY THE BREADRACK OUTSIDE OF THE MOP SINK ROOM TO THE DISHWASHING R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR AND THE LOWER INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING OR WORN GROUT BETWEEN FLOOR TILES IN VARIOUS AREAS OF THE MAIN KITCHEN AND DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN THE GROUT TO PREVENT PONDING WATER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND OVER 40 LIVE FRUIT SCATTERED IN DISH WASHING AREA, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVIT IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS NOTED ON TOP OF LARGE OVEN IN MAIN PREP AREA, COOLER GASKETS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER NOT LABEL IN THE LOBBY LOUNGE, INSTRUCTED TO LABEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CEILING VENT WITH HEAVY DUST BUILD-UP IN HOTEL LOUNGE COFFEE STATION AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DAMAGED INSULATION AT COOLING LINES OF WALK-IN COOLERS, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER IN BAKERY STATION NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL HANDLERS WITH PROPER ONES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE/RESAND CUTTING BOARDS AT THE ROOM SERVICE KITCHEN. FOUND CUTTING BOARDS WITH DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL AND SANITIZE BOTTOM SHELF OF REACH IN COOLER AT THE BAR IN THE LOBBY LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS AT MAIN KITCHEN AND DISH MACHINE AREA FLOORS SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS AT ROOM SERVICE KITCHEN AREA AT CORNERS AS WELL AS UNDER THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE WALLS AT BEHIND WAFFLE MACHINE STATION IN ROOM SERVICE KITCHEN TO REMOVE GRIME AND GREASE BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS AT MAIN KITCHEN REACH-IN COOLER HOT SIDE OF KITCHEN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED-FOUND EDIBLE PASTRIES NOT PROTECTED FROM THE ELEMENTS/CONTAMINATION ON TOP OF THE FRONT BAR (IN THE LOBBY AREA.) INSTRUCTED TO PLACE ITEMS IN A DISPLAY CASE OR PROVIDE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES, 45 IN THE PREP AREA ON THE 1ST FL., 25 IN THE BAR AREA AND 65 IN THE DISHMACHINE AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND CLEAN FLOORS IN ELECTRICAL ROOM. MUST KEEP FLOORS IN DISH MACHINE AREA DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN THE PREP AREA BY THE ICE MACHINE ON THE 1ST FL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT FLOOR OF DISH MACHINE AREA, INSTRUCTED TO ELIMINATE. FLOOR UNDER BAR COUNTER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND PREP COUNTER AT 1ST FLOOR WITH PEELING PAINT, INSTRUCTED TO REPAIR.