K Intercontinental Restaurant
8725 S Commercial Ave, Chicago, IL 60617 · South Chicago · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2014-02-28
What You Should Know
✓ Passed most recent inspection (2014-02-28)
⚠ Failed 1 inspection (2014)
→ Issues were corrected on re-inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🔧 Facility Condition serious 3×
🚰 Plumbing & Waste minor 2×
Inspection History
2014-02-28 Pass License Re-Inspection 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN KITCHEN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS( INCLUDING BASEMENT). ALL ARTICLES STORED IN SMALL CLOSET AND IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTALL END CAPS ON LIGHT SHIELDS OF LIGHTS IN FOOD PREP AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A MOP SINK ON PREMISES, IF IT IS INSTALLED NEXT TO WASHBOWL IN WOMEN'S WASHROOM A SPLASH GAURD MUST ALSO BE INSTALLED TO PREVENT DIRTY MOP WATER FROM CONTAMINATING THE HAND SINK. REPAIR LEAKY CEILING IN BASEMENT.
5 ▾
serious Facility Condition
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
GREASE TRAP HAS A SERIOUS LEAK AT THE BOTTOM, ALL WATER COMING OUT ONTO FLOOR, MUST REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-030.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN KITCHEN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS( INCLUDING BASEMENT). ALL ARTICLES STORED IN SMALL CLOSET AND IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTALL END CAPS ON LIGHT SHIELDS OF LIGHTS IN FOOD PREP AREA
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A MOP SINK ON PREMISES, IF IT IS INSTALLED NEXT TO WASHBOWL IN WOMEN'S WASHROOM A SPLASH GAURD MUST ALSO BE INSTALLED TO PREVENT DIRTY MOP WATER FROM CONTAMINATING THE HAND SINK. REPAIR LEAKY CEILING IN BASEMENT.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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