Kababish BBQ & Grill
Mostly clean — 5 of 9 passed, one prior failure
2025-06-25 Pass Canvass 5 ▾
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND COOKING EQUIPMENTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
2024-08-05 Pass Complaint Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA AND MAINTAIN.
2024-07-24 Pass w/ Conditions Complaint 4 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-56.7F(YOGURT 45.5F, LENTILS 48.2F, CHICKEN 48.4F, MILK 49.1F, FISH 48.6F, EGGS 51.6F, GOAT 51.9F, BEEF 49.6F AND RICE 56.7F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK-IN COOLER USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 49.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK-IN COOLER. PRIORITY VIOLAT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED COBWEBS ON CEILING ABOVE CLEAN EQUIPMENT ON SHELF IN REAR PREP AREA NEAR UTILITY SINK. INSTRUCTED TO REMOVE COBWEBS ON CEILING ABOVE CLEAN EQUIPMENT ON SHELF IN REAR PREP AREA NEAR UTILITY SINK.
2024-04-25 Pass Canvass Re-Inspection 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PLASTIC BUG CATCHERS HANGING FROM CEILING IN REAR PREP AREA. INSTRUCTED TO REMOVE PLASTIC BUG CATCHERS HANGING FROM CEILING IN REAR PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT, UTENSILS OR FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11: OBSERVED FOOD IN GROCERY BAGS IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16: OBSERVED MOP DRYING IN BASIN OF UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING
2024-04-18 Fail Canvass CRITICAL 10 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED UNLABELED SQUEEZE BOTTLES AT GRILL STATION NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 SMALL FLIES IN REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/18/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING AT RIGHTSIDE BASE OF EASTSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD IN GROCERY BAGS IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE OF REAR PREP HANDWASHING SINK. INSTRUCTED TO REPAIR DRAINPIPE OF REAR PREP HANDWASHING SINK.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS ON TOP OF OIL CONTAINER IN DUMPSTER AREA. INSTRUCTED TO CLEAN TOP OF OIL CONTAINER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP DRYING IN BASIN OF UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIOR OF HOODS. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF HOODS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NORTHSIDE NON WORKING LIGHT IN INTERIOR OF HOOD. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHT IN INTERIOR OF HOOD.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2573819 DATED 04/06/2023 NOT CORRECTED. INSTRUCTED TO CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED GAP ON BOTTOM OF EXTERIOR BACK EXIT DOOR WHICH ALLOWS FOR PES...
2023-04-06 Pass Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP ON BOTTOM OF EXTERIOR BACK EXIT DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED DISHWARE STORED ON THE FLOOR IN BACK PREP-AREA. FACILITY MUST PLACE DISHWARE 6 INCHES ABOVE THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
VENT ABOVE DISH/MOP AREA IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES HAVE A VALID FOOD HANDLER CERTIFICATION.
2022-11-10 Pass Complaint ▾
No violations found.
2022-05-10 Pass w/ Conditions Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS INSIDE TOP MICROWAVE NEXT TO FRONT HAND WASHING SINK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD OVER HOT LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2383124 DATED 7/21/2020: #58 "OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. MANAGER INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING." INSTRUCTED TO COR...
2020-07-21 Pass w/ Conditions License CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS.NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ONE INCH OPENING ON BOTTOM AND SIDE DOOR LEADING TO PATIO. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK THAT HAS FOOD PREPARATION ON COUNTER ON BOTH SIDES
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
53 6-501.19: **C** Closing Toilet Room Doors OBSERVED THE RESTROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR FLOOR IN REAR FOOD PREP/DISH AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DEBRIS BUILD UP ON CEILING VENTILATION VENTS IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. MANAGER INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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