Kaliflower
333 N Michigan Ave, Chicago, IL 60601 · Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2020-02-21
What You Should Know
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature serious 1×
📦 Food Storage & Handling minor 1×
🧼 Employee Hygiene minor 1×
Inspection History
2020-02-21 Pass w/ Conditions Canvass 3 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
FOUND TCS COLD FOOD (RAW CHICKEN) AT 47F IN A REACH IN PREP COOLER IN THE PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP COLD FOODS AT 41F OR BELOW. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED. 15 LBS, $45
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND FOOD STORAGE CONTAINERS NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, RICE, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
1 ▾
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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