Kalish
1311-1313 W Wilson Ave, Chicago, IL 60640 · Uptown · Restaurant · High risk
Mostly clean — 5 of 8 passed, one prior failure
Last Inspected
2022-11-07
What You Should Know
✓ 3 consecutive passes, most recently 2022-11-07
⚠ Failed 1 inspection (2020)
⚠ Sanitation issues found across 5 inspections
⚠ Documentation & Training issues found across 3 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 3×
🌡 Food Temperature serious 2×
🚰 Plumbing & Waste minor 1×
📦 Food Storage & Handling minor 1×
Inspection History
1 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN COOLERS GASKETS AND MAINTAIN.
2 ▾
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NEED TO PROVIDE A COVER FOR RECEPTACLES INSIDE BOTH UNISEX WASHROOMS.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
2020-08-05 Pass Canvass Re-Inspection ▾
1 ▾
minor Other
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-21-19. INSPECTION # 2320217. VIOLATION 51. BACKFLOW PREVENTION DEVICE NEEDED ON INTAKE WATER LINE FOR ICE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. INSTALL AND MAINTAIN.
2019-10-21 Pass w/ Conditions Canvass 2 ▾
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERAURE INDICATOR SUCH AS HOT WATER TEST STRIPS OR MIN/MAX WATERPROOF THERMOMETER TO VERIFY HIGH TEMPERATURE DISH MACHINE REACHED 160F AT PLATES SURFACE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NEEDED ON INTAKE WATER LINE FOR ICE MACHINE. INSTALL AND MAINTAIN.
2018-07-24 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ESTABLISHMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND HAVE ON SITE ALWAYS.
2 ▾
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
READY TO EAT FOOD STORED INSIDE THE COOLERS MUST BE LABELED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE LIQUID STAINED CARDBOARDS FROM SHELVES,AND REMOVE ALUMINUM FOIL AT EXTERIOR OF COOKING EQUIPMENTS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE REMOVE KNIVES STORED BETWEEN THE ELECTRICAL PIPE AND WALL ABOVE THE HIGH TEMP DISH MA...
2 ▾
minor Food Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE COLD HOLDING UNIT COOLER .
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP BETWEEN THE CEILING AND WALLS INSIDE THE LEFT WASHROOM AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.