KAMA.
1560 N MILWAUKEE AVE · WICKER PARK, CHICAGO
1 of 4 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 172025PASS W/ CONDITIONS3 violationsDETAILS
Excessive dark slime buildup was noted on the ice maker interior surfaces; instructed to clean and maintain. Priority foundation violation 7-38-005
Found several cooked food items in the walk-in cooler with no discard date. The items included cooked lamb, chicken, and gravy, all of which had been stored for more than 24 hours. Instructed to date. Priority foundation violation 7-38-005.
Unable to locate backflow prevention device for basement's ice maker, instructed to install.
MAY 242024FAILED1 violation1 CRITICALDETAILS
OBSERVED OVER 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING THE BAR AREA, THE DRY STORAGE AREA, AND THE KITCHEN. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
AUG 152023PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. 7-38-010. NO CITATION ISSUED.
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
OBSERVED BUILD-UP OF OLD COBWEBS IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN IN GOOD CONDITION.
OBSERVED LOW-TEMPERATURE DISH MACHINE AT BAR NOT CONNECTED TO CHEMICALS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
OBSERVED NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE LOCATED IN THE BAR. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
OBSERVED UTILITY SINK IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
OBSERVED SOME DEBRIS ON THE GROUND AROUND DUMPSTER LOCATED IN ALLEY. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
OBSERVED UNUSED GRILL AND COOLER STORED IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →