SEP 13
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WYNWOOD.
EAT. 82/100
1560 N MILWAUKEE AVE · WICKER PARK, CHICAGO
Last inspected September 13, 2022 · passed
10 of 13 inspections passed.
THE NUMBERS
INSPECTIONS
13
10 passed · 1 w/ conditions · 2 failed
VIOLATIONS
28
none critical
RECORDS COVER
12 YEARS
since Aug 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN UNUSED PREP COOLER STORED IN THE BASEMENT. INSTRUCTED TO REMOVE OFF SITE TO HELP PREVENT HABORAGE OF PEST.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
OCT 12020PASSED1 violationDETAILS
OCT 1
2020
PASSED
1 violationDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED RAW WOOD IN BASEMENT NEAR OFFICE. INSTRUCTED TO SEAL.
SEP 162020PASS W/ CONDITIONS5 violationsDETAILS
SEP 16
2020
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA MAINTAINING AN IMPROPER CHLORINE SANITIZER CONCENTRATION OF 0PPM. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT MAINTAINS A PROPER CHLORINE CONCENTRATION BETWEEN 50-100PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED 2 PANS OF CHICKEN IN REAR 2 DOOR PREP COOLER HELD AT IMPROPER TEMPERATURES: ONE PAN OF RAW CHICKEN BREASTS HELD AT 47.3F AND ONE PAN OF COOKED CHICKEN HELD AT 48.3F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 6LBS OF PRODUCT VALUED AT APPROXIMATELY $175. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITH ITEMS SERVED RAW OR UNDER COOKED WITHOUT REMINDERS. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED RAW WOOD IN BASEMENT NEAR OFFICE. INSTRUCTED TO SEAL.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE.
APR 122018PASSED4 violationsDETAILS
APR 12
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND DEFROST DEEP FREEZER IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS INSIDE THE WALK IN COOLER FOUND DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE WEATHER STIPPING AT THE BOTTOM OF THE REAR EXIT DOOR IN A LITTLE WORN. MUST MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKS AT THE FAUCET FIXTURE AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
SEP 72017PASSED1 violationDETAILS
SEP 7
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE WALL AT THE CORNER OF THE BACK ENTRANCE TO THE FOOD PREP AREA.
show all 13 inspections →
SEP 292016FAILED3 violationsDETAILS
SEP 29
2016
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT MAINTAINED,FOUND ICE MACHINE WATER RESERVOIR WITH A BUILD-UP OF BLACK SLIME SUBSTANCE WHERE ICE IS MADE,ALSO ON INTERIOR PANELS. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BROWN SLIME SUBSTANCE AT POP GUN SPRAYER BEHIND BAR AREA.INSTRUCTED TO CLEAN AND MAINTAIN REMOVE GREASE FROM DUCT VENTILATION IN THE KITCHEN,CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVERS ABOVE THE ICE MACHINE AND IN DINING AREA ABOVE THE SERVING WINDOW WITH GREASE BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN
JUN 82015PASSED2 violationsDETAILS
JUN 8
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE DEBRIS UNDER STORAGE SHELF. SEAL HOLE IN CORNER. CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST INSTALL THERMOMETERS IN ALL REACH IN AND WALK IN COOLERS. CORRECT AND MAINTAIN AT ALL TIMES.
JUN 62014PASSED2 violationsDETAILS
JUN 6
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND SHELVES IN BASEMENT STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS WATER OFF FLOOR IN PREP AND BASEMENT AREAS.
OCT 112013PASSED1 violationDETAILS
OCT 11
2013
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT STORED DISHES IN BASEMENT TO PREVENT CONTAMINATION.
OCT 242012PASSED1 violationDETAILS
OCT 24
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
AUG 132010FAILED6 violationsDETAILS
AUG 13
2010
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOU MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT#122267 12/10/09 #32 SPLASHGUARD AT EXPOSED HANDSINK IN BEHIND BAR NOT INSTALLED,COVER FOR ICE BIN NOT PROVIDED. #33 FAN COVERS,SHELVING IN WALK-IN-COOLER,FILTERS ABOVE COOKING STOVE,BAR GUNS NEED CLEANING.#34 FLOORSIN BASEMENT NOT CLEAN INCLUDING INSIDE THE WALK-IN-COOLER.#35 THE WALLS AND CEILINGS SHALL BE IN GOOD REPAIR AND EASILY CLEANED ALONG DRY STORAGE SHELVING IN BASEMENT.#36 LIGHT BULB NOT SHIELDED IN WALK-IN-COOLER.#38 VENTILATION IN TOILET ROOMS NOT CLEAN.#41 REMOVE ALL CLUTTER FROM PREMISES.MUST CORRECT ALL NOTED VIOLATIONS IN DETAIL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD STORED IN COOLERS MUST BE DATED,LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN SINGLE SERVICE UTENSILS MUST BE STORED WITH HANDLES UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL PERSONAL BELONGINGS FROM DRY STORAGE CLOSET BY KITCHEN,REMOVE ALL MILK CRATES USED FOR STORING NOF ARTICLES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.FOOD HANDLERS MUST WEAR HAVE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTIONS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →