Kameya Ramen

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRON 3-DOOR SUSHI PREP COOLER. MUST PROVIDE THERMOMETER AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINES WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY BOTTOM OF PREP TABLE IN THE BASEMENT FOOD PREP AREA. MUST REPAINT WITH NON-TOXIC PAINT AND MAINTAIN. OBSERVED PREMISES USING PLASTIC GROCERY BAGS AS A FOOD CONTAINERS INSIDE MEAT CHEST FREEZER LOCATED IN THE BASEMENT FOOD STORAGE AREA....

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE SEAFOOD CHEST FREEZER LOCATED IN KITCHEN FOOD PREP AREA. MUST REMOVE ICE AND CLEAN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ACCUMULATED INSIDE FLOOR DRAINS IN KITHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH UNISEX CUSTOMERS/EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR KITHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT BULBS ABOVE FOOD STORAGE SHELVING IN MAIN KITCHEN FOOD PREP AREA AND ABOVE MEAT CHEST FREEZER ON BASEMENT FOOD STORAGE AREA. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED MAGNETIC KNIFE HOLDER AT SUSHI LINE WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED SOAP AND PAPER TOWELS AT BASEMENT DUMP SINK. INSTRUCTED TO MOVE HAND WASHING AND DRYING PROVISIONS TO ABOVE HANDWASHING SINK FOR PROPER USE OF DUMP SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED PAPER TOWEL HOLDER FOR SUSHI LINE HANDWASH SINK ABOVE CLEAN PLATES AND UTENSILS ON PREP TABLE. INSTRUCTED TO PLACE PAPER TOWEL HOLDER ABOVE SINK TO PREVENT CONTAMINATION FROM HAND DRIPPAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASHING SIGNAGE AT SUSHI PREP LINE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED PLANTS ON THE SIDE OF SUSHI LINE AND ABOVE FOOD IN STORAGE CONTAINERS. INSTRUCTED TO REMOVE PLANTS AS IT IS A SOURCE FOR CONTAMINATION TO SUSHI LINE AND SURROUNDING FOOD ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED MAGNETIC KNIFE HOLDER AT SUSHI LINE WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. NOTED CARDBOARD USED A SHELFLINER IN BASEMENT ON FOOD STORAGE RACK. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH NONPOROUS SURFACE THA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED RUSTED SHELF IN BASMENT THAT STORES DRY INGREDIENTS. INSTRUCTED TO CLEAN, REFINISH TO A SMOOTH AND CLEANABLE SURFACE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE RECEPTACLES WITH EXCESSIVE GREASE BUILDUP ON THE EXTERIOR SURFACE OF TOPS. INSTRCUTED TO CLEAN AND MAINTAIN RECEPTACLES TO PREVENT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EVIDENCE OF LEAK ON BASEMENT WALLS, DUST AND DEBRIS BEHIND ALL FREEZERS AND REFRIGERATORS IN BASEMENT PREP AREA, BASEMENT FLOORS NOT CLEAN WITH CRACKS, STANDING WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE FLOORS AND WALLS AND MAINTA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED.(STARCH,FLOUR,ETC.)MUST LABEL.

ALLERGEN TRAINING AS REQUIRED

SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF THE FRONT MICROWAVE OVEN, INTERIOR OF KITCHEN OVENS ALL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS A VENT COVER IN THE KITCHEN, AS LINER FOR SHELVING THROUGHOUT, FOR CONTAINERS, AS A DOOR HANDLE ON THE KITCHEN MICROWAVE OVEN. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.----SHELVING UNDER KITCHEN MICROWAVE OVEN WITH DEBRIS. ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A LARGE HOLE IN THE WALL UNDER THE FRONT SUSHI PREP HAND WASHING SINK SEALED/REPAIRED WITH DUCT TAPE. MUST PROPERLY SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.----FLOOR UNDER AND AROUND THE KITCHEN THREE-COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE BASEMENT PREP OR DRY FOOD STORAGE AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUSLY CITED CORE VIOLATION FROM 8/31/2021 REPORT #2528880 NOT CORRECTED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE RAW ITEMS SUCH AS ASSORTED RAW FISH. MUST DISCLOSE ALL RAW ITEMS ON THE MENU, INDICATING THAT THE ITEMS ARE RAW. MUST ALSO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS ON THE WALL MENU. PRIORITY FOUNDATION V...

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL DRY FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOOR THROUGHOUT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. MUST USE FOOD-GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A COVER FOR THE ICE FOR THE CONSUMPTION BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SHELVING UNDER THE FRONT PREP MICROWAVE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT STORE EMPLOYEE BICYCLES IN THE WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NOTED THE SUMMARY REPORT FROM 7-9-20 WAS NOT POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS. MUST POST THE SUMMARY REPORT TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST ADD CONSUMER ADVISORY DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

FOUND SUSHI RICE LAB LETTER TEST HAS EXPIRED. INSTRUCTED MANAGER MUST UPDATE SUSHI RICE LAB LETTER ON PREMISES, MUST BE WITHIN 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BASEMENT HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO DOCUMENTATION STATING SALMON OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION, INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED THE ESTABLISHMENT SERVING RAW FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER ON THE FLOOR IN THE BASEMENT IN THE FOOD PREP AREA. INSTRUCTED TO KEEP THE FLOOR DRY IN THE BASEMENT IN THE FOOD PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT SUSHI AND BASEMENT HANDWASHING SINKS IN PREP AREAS.UPON MY REQUEST SOAP PROVIDED AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN BASEMENT AREA NOT ACCESSIBLE FOR HAND WASHING: A RACK WITH EMPTY PLASTIC BOTTLES AND CHLORINE BOTTLES IN FRONT OF THE HANDWASHING SINK,IN FRONT OF MENTIONED RACK A LARGE GARBAGE CAN HALF FULL WITH GARBAGE. PRESENTLY PREP AREA IN ...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO DOCUMENTATION STATING SALMON OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION, INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE: FOUND 9 INDIVIDUALS TO GO CONTAINERS FILLED WITH COOKED PORK BELLY AT TEMP OF 44.6F TO 48.6F(CONTAINERS WERE LABELED 11-1), STORED INSIDE THE WHITE REACH-IN COOLER IN BASEMENT. FOUND A PLASTIC GARBAGE BAG FILLED INDI...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED(COOKED PORK,RICE CUT VEGETABLE,SPRING ROLLS,ETC). MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED THE ESTABLISHMENT SERVING RAW FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIO...

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED UPON MY RETURN ON 11-8-19 STEM THERMOMETER PROVIDED.

PERSONAL CLEANLINESS

OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE IN FOOD PREP AREA. INSTRUCTED MALE EMPLOYEE TO PROVIDE A HAIR RESTRAINT WHILE IN FOOD PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS BETWEEN USE MUST BE STORED IN BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOOD STORED IN PLASTIC GROCERY BAGS MUST BE REMOVED AND PROVIDE A FOOD GRADE BAGS OR CONTAINERS WITH LIDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER ON THE FLOOR IN THE BASEMENT IN THE FOOD PREP AREA. INSTRUCTED TO KEEP THE FLOOR DRY IN THE BASEMENT IN THE FOOD PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM:9-27-18,REPORT#2223042 #58-FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-90,CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE

PROPER DATE MARKING AND DISPOSITION

3-501.17 FOUND SOME PREPARED FOOD INSIDE COOLERS WITH NO LABELS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL ALL PREPARED FOOD INSIDE COOLER HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR THE BASEMENT CHEST FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED AND UNNECESSARY EQUIPMENT FROM BASEMENT (ICE CREAM FREEZER, SUSHI DISPLAY COOLER).