APR 25
2013
PASS 6 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE STAND UP REACH IN PREP COOLER. MUST CLEAN AND MAINTAIN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/LITTER ON BASEMENT FLOOR UNDER SHELF RACKS/ALONG WALLS AND CORNERS. MUST DETAIL CLEAN BASEMENT FLOOR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE BURNED OUT VENTILATION HOOD LIGHT. MUST PROVIDE WORKING LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. MUST PROVIDE FOR ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER ALSO MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ONE UNUSED OVEN NOT UNDER VENTILATION HOOD. MUST REMOVE OVEN OR MOVE UNDER HOOD.