ZAIQA RESTAURANT ZABIHA HALAL.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-30-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOUND EVIDENCE OF MICE DROPPINGS IN THE CORNER BY THE FRONT COUNTER,IN THE CORNER ALONG THE WALLS BY THE UNUSED COOLER IN THE COOKING AREA, ALONG THE WALLS IN THE REAR STORAGE /DISHWASING AREA AND ON THE RIGHT SIDE OF THE STOVE IN THE REAR COOK AREA APPROXIMATELY OVER 70 TOTAL. INSTRUCTED DETAIL CLEAN ,REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A)NO CITATION ISSUED (NOT OPEN FOR BUSINESS YET)

1/3 GAP ON THE BOTTOM OF THE EXIT DOOR . INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.

INSTRUCTED TO PROVIDE LID/COVER FOR THE WASTE RECEPTACLE FOR WOMEN'S WASHROOM.

WALLS BEHIND THE 3 COMPARTMENT SINK NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST DETAIL CLEAN THE FLOOR AND WALLS INSIDE THE WALK IN COOLER AND MAINTAIN.

BLACK PLASTIC MOLDING/COVING THROUGHOUT THE KITCHEN,BEHIND THE 3 COMPT SINK, BEHIND THE COOKING EQUIPMENT, PREP AREA, LOOSE. MUST RE GLUE OR REPLACE AND MAINTAIN.

ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.