Karahi Corner

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL A HAND SINK IN THE MIDDLE PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ANY TCS FOODS THAT ARE HELD OVER 24 HOURS. ALSO MUST PROPERLY LABEL THE PRODUCT WITH NAME AND DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER GASKET ON THE DOOR OF 3 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE BUILD-UP. AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO RE CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET.INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WOMEN'S WASHROOM RECEPTACLES MUST HAVE A COVER OR LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HEAVY DUST BUILD-UP ON BOTH CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE DINING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED OUT LIGHT BULBS ON THE HOOD IN THE MIDDLE PREP AREA AND BACK COOKING AREA. MUST REPLACE AND MAINTAIN. MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD IN THE BACK COOKING AREA . MUST PROVIDE LIGHT SHIELD AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTER WITH GREASE BUILD-UP ON THE HOOD IN ALL 3 COOKING AREA. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES HANDLING FOOD.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAININNG CERTIFICATE FOR ALL CERTIFIED FOOD SANITATION MANAGER. INSTRUCTED TO OBTAIN .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING PLASTIC INSIDE THE MAIN KITCHEN EXHAUST HOOD THAT WAS A PROTECTING FOR METAL MUST BE REMOVED. INTERIOR AND EXTERIOR HOOD MUST BE SMOOTH AND CLEANABLE.---- DIRTY FOOD ENCRUSTED METAL RACK SHELVING IN SMALL WALK-IN COOLER. MUST CLEAN AND MAINTA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR INSIDE SMALL WALK-IN COOLER, UNDER ALL SHELVING WITH DIRT, FOOD DEBRIS AND GREASE. FLOOR UNDER THE MIDDLE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN CEILING OF THE MAIN KITCHEN. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO SUBMERGE THE LARGE POTS NOTED ON PREMISES TO ENABLE ADEQUATE WASHING, RINSING AND SANITIZING OR REMOVE POTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES.SMALL WALK-IN COOLER FOUND AT 62.1F WITH FOOD SUCH AS HOMEMADE YOGURT AT 47.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED WALK-IN COOLER. HOMEMADE YOGURT AT 47.3F, RED TOMATO BASED SAUCE AT 47.7F. ALSO OBSERVED COOKED RICE PUDDING TIGHTLY COVERED ON PREP TABLE A...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS LOCATED AT ANY OF THE EXPOSED HAND SINKS THROUGHOUT THE PREMISES. MANAGEMENT PROVIDED UPON REQUEST DURING INSPECTION. NO HOT WATER AVAILABLE AT THE MAIN KITCHEN AND DISH EXPOSED HAND SINK. COLD WATER AVAILABLE ONLY. HOT WATER WAS NOTE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED BOTH FRONT AND SIDE EXIT/ENTRANCE DOORS NOT RODENT PROOFED. THE FRONT NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD BETWEEN THE DOUBLE DOORS. THE SIDE DOOR WITH A TORN/MISSING STRIP ON BOTTOM THRESHOLD AND 1/2 INCH GAP. SCREENED DO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM #1995269 ON 3-9-17 NOT CORRECTED. #30-NOTED FOOD ITEM STORED INSIDE GROCERY BAGS IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.#...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED.----ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST BE CLEANED AFTER EACH USE.----NOTED KNIVES IMPROPERLY STORED BETWEEN THE DISH MACHINE AND THE WALL OF THE WALK-IN COOLER. MY PROVIDE PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING PLASTIC INSIDE THE MAIN KITCHEN EXHAUST HOOD THAT WAS A PROTECTING FOR METAL MUST BE REMOVED. INTERIOR AND EXTERIOR HOOD MUST BE SMOOTH AND CLEANABLE.---DIRTY PREP SURFACES THROUGHOUT ALL PREP AREAS. DIRTY FOOD ENCRUSTED METAL RACK SHELVING I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS COOKING EQUIPMENT FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ENTIRE ESTABLISHMENT IN ALL FOOD PREP AREA, UNDER ALL EQUIPMENT AND COOLERS, INSIDE BOTH WALK-IN COOLERS, UNDER ALL SHELVING WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD SPLATTER AND GREASE ON ALL WALLS IN ALL FOOD PREP AREAS AND DISH AREA. MUST CLEAN AND MAINTAIN ALL. BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN CEILING OF THE MAIN KITCHEN.---HOLE IN WALL IN THE MENS W...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE STOPPERS FOR THE SMALL THREE COMPARTMENT SINK IN KITCHEN. PIPING UNDER THE SMALL THREE COMPARTMENT SINK PROPPED UP WITH PLASTIC BUCKETS AND BRICKS. MUST PROPERLY REPAIR PIPING.----MUST PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO SUB...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS OR AS COOKING EQUIPMENT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AND ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD ITEM STORED IN TIN CANS AND INSIDE GROCERY BAGS IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DEEP CUTS AND STAINS ON THE CUTTING BOARDS AT THE PREP AREAS. INSTRUCTED TO CLEAN, SMOOTHEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN FRONT PREPARTION AREA IN BETWEEN SINK AND PREP TABLE. OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN MIDDLE PREP AREA IN BETWEEN EXPOSE HAND SINK AND PREP TABLE. OBSERVED TORN GASKET ON REAC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS IN REAR KITHCEN NEED TO BE CLEANED. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON VENTILATION HOOD IN REAR KITHCEN. REMOVE PEELING PAINT AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENT WITHIN WOMENS WASHROOM. CLEAN AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

damaged/stained ceiling tiles in prep area, shall be replaced, door frame had peeling paint/exposed raw wood, shall be repaired/sealed.