DEC 11
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KASEY'S TAVERN.
YOUR CALL. 62/100
701 S DEARBORN ST · SOUTH LOOP, CHICAGO
Last inspected December 11, 2024 · passed with conditions
6 of 9 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
24
includes 3 critical
RECORDS COVER
14 YEARS
since Sep 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND WOMEN'S EMPLOYEE AND CUSTOMER TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 56F AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A MINIMUM WATER TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.SINK SERVICED AT TIME OF INSPECTION HANDWASHING SINK WATER TEMPERATURE NOW AT 100F.
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
JUN 282022FAILED4 violations2 CRITICALDETAILS
JUN 28
2022
FAILED
4 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. FACILITY PREPARES TCS FOODS SUCH AS PIZZA. INSTRUCTED MANAGER TO HAVE VALID CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ON SITE FOR MEASURING QUAT SANITIZER OR CHLORINE. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES.
SEP 72017PASSED3 violationsDETAILS
SEP 7
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THERE ARE NO LIDS FOR THE ICE BINS BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE BOTTOM SURFACE ON THE INTERIOR OF THE BEER REACH IN COOLERS WITH A THICK, PINKISH BUILD UP, RUST AND DIRT. ALSO, THE BAR GUN HOLDERS AND NOZZLES WITH A BROWNISH BUILD UP ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS IN THE BAR AND FOOD PREPARATION AREA HAS DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
JUN 162016PASSED1 violationDETAILS
JUN 16
2016
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED ON ICE CUBS AT BAR, INSTRUCTED TO SORE OFF CUBES
show all 9 inspections →
SEP 252014PASSED4 violationsDETAILS
SEP 25
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SHELVES IN FRONT BAR AREA IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET AT REACH INCOOLER/FREEZER IN NEED OF REPLACING. WORN, DAMAGED. MUSR CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE IN NEED OF CLEANING. CLEANING TO INTERIOR OF REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL WASTE LINES MUST GO TO OPEN DRAIN SITES OR WASTE LINES. MUST CORRECT AND MAINTAIN.
DEC 22013PASS W/ CONDITIONS6 violationsDETAILS
DEC 2
2013
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLIN POTENTIALLY HAZARDOUS FOODS (I.E. PIZZA.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A PARTITIONER TO SEPARATE THE BEVERAGE LINES FROM THE CONSUMABLE ICE IN THE BAR AREA OR RE-ROUTE BEVERAGE LINES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN A LID FOR THE ICE BINS IN THE BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE CABINETS/SHELVES IN THE BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND IN THE BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER AND ORGANIZE AREA IN (REAR) BASEMENT.
OCT 142011PASSED2 violationsDETAILS
OCT 14
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PIZZA CUTTING BOARD SURFACE WITH SMALL DARK PITS. INSTRUCTED MANAGER TO REPAIR/REPLACE CUTTING BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- FOUND SLIGHT LIME BUILD UP IN BAR GUN HOLDERS AND INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
SEP 142010PASSED2 violationsDETAILS
SEP 14
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at basemnet.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found no backflow prevention devices at ice machine and soda machines.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →