Kentucky Fried Chicken

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM,WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED AND DAMAGE CEILING PANEL ABOVE THE ICE MAKER. MUST REPLACE CEILING PANEL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE FAUCET CONNECTOR ARM OF THE MOP SINK AND 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. (ESTALISHMENT IS USING ROLLED UP PLASTIC AS A DRAIN STOPPER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR INSIDE THE SMALL STORAGE ROOM INSIDE THE CUSTOMER'S WASHROOM, FLOOR THRU-OUT THE PREP AREA/KITCHEN, FLOOR BEHIND ALL COOKING EQUIPMENT ALONG THE WALL BASE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1460080 DATED 5/23/14. #32-MUST RE CAULK AROUND THE WASHBOWL SINK OF THE EMPLOYEE'S WASHROOM AND MAINTAIN. #33- MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PAPER TOWEL HOLDER OF THE EXPOSED HAND SI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR INSIDE THE SMALL STORAGE ROOM INSIDE THE CUSTOMER'S WASHROOM, FLOOR THRU-OUT THE PREP AREA/KITCHEN, FLOOR BEHIND ALL COOKING EQUIPMENT ALONG THE WALL BASE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE THE CUSTOMER'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE WASHBOWL SINK OF THE WASHROOM, AND THE EXPOSED HAND SINK BY THE DISHWASHING AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: MOP SINK, ALL PAPER HOLDER OF THE EXPOSED HAND SINK, SIDES EXTERIOR OF THE STOVE/DEEP FRYER, INSIDE THE CABINET UNDER THE ICE BIN IN THE FRONT COUNTER AND ALL THE CABINET UNDERNEATH THE FRONT COUNTER, AND INTERI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND THE DEEP FRYER WITH ACCUMULATED GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAITAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN. FILTER ON THE HOOD WITH FLOUR AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN. ALL THE VENT ON THE CEILING WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB IN THE PREP AREA. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

METAL RAW CHICKEN FOOD CART IN WALK-IN COOLER WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN THE FOLLOWING WITH FOOD SPLATTER AND ACCUMULATED DIRT, AT CHICKEN BATTERING PREP TABLE, AT MOP SINK, AT THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

BOTH (2) OUT SIDE WASTE RECEPTACLES FOUND OVERFLOWING WITH BAGS OF FOOD GARBAGE AND CARDBOARD BOXES. LIDS UNABLE TO CLOSE. MANAGEMENT STATES GARBAGE PICK UP IS TWICE WEEKLY. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE MORE FREQUENT GARBA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM NOT CORRECTED FROM 8-8-12. #34-REPLACE ANY BROKEN FLOOR TILES UNDER THE FRYING EQUIPMENT AND REGROUT THE FLOOR TILES WHERE IT IS MISSING AROUND THE FRYING EQUIPMENT. DETAIL CLEAN THE GREASE FROM THE FLOOR UNDER THE FRYIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR HOT FOOD LINE TWO DOOR COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

TILE FLOOR OF CHICKEN WALK-IN COOLER WITH MISSING TILE GROUT, POOLING LIQUID AND FOOD DEBRIS BETWEEN TILES IN MISSING GROUT. MUST REPLACE AND MAKE SMOOTH AND CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR SMALL WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE LEGS OF THE COOKING EQUIPMENT, FAN COVER IN THE POULTRY WALK-IN COOLER, WIRE STORAGE RACK NEAR THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE ANY BROKEN FLOOR TILES UNDER THE FRYING EQUIPMENT AND REGROUT THE FLOOR TILES WHERE IT IS MISSING AROUND THE FRYING EQUIPMENT. DETAIL CLEAN THE GREASE FROM THE FLOOR UNDER THE FRYING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST NOT STORE PERSONAL ARTICLES IN THE FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA AROUND WALLS AND UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL TILES BEHIND THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION REMAINS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

VIOLATION REMAINS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION REMAINS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VIOLATION REMAINS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR UPPER PANEL WATER RESERVOIR DIRTY WITH BLACK/BROWN ACCUMULATION DRIPPING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES UNDER BATTER STATION. LOOSE FITTING FLOOR DRAIN COVERS THROUGHOUT REAR PREP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS AND BASEBOARD WALL TILES THROUGHOUT REAR COOKS LINE AND THREE COMPARTMENT SINK CRACKED, MISSING AND IN POOR REPAIR. MUST REPLACE/REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR UNABLE TO CLOSE AUTOMATICALLY DUE TO RAISED FLOOR DRAIN COVER. DOOR MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INACCURATE INTERNAL THERMOMETER IN LINE TALL REACH-IN CO...