ROCK WRAP & ROLL.

4-602.13: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO MUST CLEAN INTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN.

5-205.15 ADDITIONAL HOT AND COLD WATER FLOW IS REQUIRED AT THE NEW RE-INSTALLED HANDWASHING SINK IN BASEMENT DISHROOM

6-201.12: ENCRUSTED GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,CLEAN AND MAINTAIN

REMOVED HANDWASHING SINK AT BASEMENT DISHROOM.THREE COMPARTMENT SINK IN USE.MUST RE-INSTALL SAID SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED

MUST LABEL ALL DRY FOOD CONTAINERS WITH A COMMON NAME IN THE BASEMENT STORAGE AREA

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO MUST CLEAN INTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN.

ENCRUSTED GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,CLEAN AND MAINTAIN

MISSING LIGHT BULB UNDER THE HOOD ABOVE COOKING EQUIPMENT,REPLACE

OBSERVED NO AMBIEN THERMOMETER WITHIN SUSHI COOLER IN FRONT DISPLAY. INSTALL AND MAINTAIN.

FOUND TCS FOOD AT IMPROPER TEMPERATURE: FILLED SOFT SHELL AT TEMP OF 53.2F; EGG ROLLS AT TEMP OF 52F; COOKED SEAWEED AT TEMP PF 50.7F, SHRIMPS AT TEMP OF 44.6F. FOOD WAS STORED INSIDE THE SMALL REACH-IN COOLER AT REAR PREP AREA. FOUND FRESH EGGS (120 EACH) AT TEMP OF 66.9F, PRODUCTS WERE STORED INSIDE THE REACH-IN WHITE COOLER IN BASEMENT. ALL FOOD MENTIONED WAS DISCARDED AND DENATURED. POUNDS 10,VALUE 85. PRIORITY VIOLATION-38-005

FOUND SMALL REACH-IN COOLER AT AIR TEMP OF 57.3F; TCS FOOD STORED INSIDE THE UNIT: FISH,SEAWEED ETC. COOLER MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE PRIORITY VIOLATION:7-38-005. ON 5-27-2020 UPON MY RETURN COOLER REPAIRED,PRESENTLY MAINTAINS TEMP OF 37.6F. UN-TAGGED UNIT. INSTRUCTED TO MAINTAIN

IN BASEMENT STORAGE AREA, WASTE PIPE ABOVE FOOD CONTAINERS IN BASEMENT MUST BE ENCASED OR RELOCATE STOCK. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

EXTERIOR OF RICE COOKERY POT IS BROKEN WITH EXPOSED INSULATION,NOT CLEANABLE.INSTRUCTED TO REPLACE UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER IN PREP AREA REPAIR/REPLACE

GREASE ON COOKING EQUIPMENT AND ON SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

GRIMES ON FLOOR UNDER COOKING EQUIPMENT,DEEP FRYER,UNDER COOLERS ETC.CLEAN AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SHRIMP, COOKED RICE, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED PIC THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED HAND WASHING SINK BASIN AT SUSHI STATION BLOCKED/INACCESSIBLE WITH LARGE STAINLESS STEEL BOWL USED TO STORE PARSLEY. ALSO OBSERVED HAND WASHING SINK BASIN AT COOK LINE AREA BLOCKED AND INACCESSIBLE AND IN USE AS DUMP SINK. AT TIME OF INSPECTION SAID HAND SINK HAD 1 LARGE PLASTIC BOWL AND 3 STAINLESS STEEL LIDS IN SINK BASIN. INFORMED SITE THAT HAND SINKS MUST BE ACCESSIBLE. SITE CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN COLD HOLDING UNIT AND PREP COUNTER LEDGE: 50.3F, 3LBS OF COOKED CHICKEN MEAT, $15.00: STORED IN COOLER 53.6F, 3LBS OF RAW EGGS, $10.00: STORED AT ROOM TEMPERATURE-COUNTER LEDGE INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS OF TCS, AT A TOTAL OF $25.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, COOKED NOODLES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED ON MENU. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/17/17 REPORT#2104934.32 MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM WOK AND FRYER IN PREP AREA. REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND STORAGE RACKS IN BASEMENT. ALSO, REPLACE BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT ACROSS FROM 3-COMP SINK. 33 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STORAGE COMPARTMENTS IN PREP AREA, BEHIND SUSHI BAR, CONTACT SURFACES INSIDE OF ALL 1-DOOR UPRIGHT COOLERS AND FREEZERS IN THE BASEMENT. 34 MUST CLEAN DEBRIS FROM FLOOR BEHIND SUSHI COUNTER, UNDER AND BEHIND HEAVY EQUIPMENT IN MAIN PREP AREA,IN LAUNDRY ROOM IN BASEMENT,AND BASEMENT PREP AREA. SERIOUS VIOLATION 7-42-090.

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE FOOD PREP COOLER. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.

MUST PROPERLY STORE UTENSIL IN FOOD PREPARATION AREA TO PREVENT CONTAMINATION.

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON VENTILATION VENT INSIDE TOILET ROOM. MUST CLEAN AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON BASEMENT FOOD PREP AREA/DISH WASHING AREA.

VISIBLE AND WORKING THERMOMETERS NEEDED INSIDE UPRIGHT REFRIGERATORS LOCATED ON BASEMENT. MUST PROVIDE AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT FOOD PREP AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

MUST LABEL FOOD CONTAINERS (FLOUR) WHEN REMOVED FROM ORIGINAL PACKAGING.

MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM WOK AND FRYER IN PREP AREA. REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND STORAGE RACKS IN BASEMENT. ALSO, REPLACE BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT ACROSS FROM 3-COMP SINK.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STORAGE COMPARTMENTS IN PREP AREA, BEHIND SUSHI BAR, CONTACT SURFACES INSIDE OF ALL 1-DOOR UPRIGHT COOLERS AND FREEZERS IN THE BASEMENT.

MUST CLEAN DEBRIS FROM FLOOR BEHIND SUSHI COUNTER, UNDER AND BEHIND HEAVY EQUIPMENT IN MAIN PREP AREA, IN LAUNDRY ROOM IN BASEMENT, AND BASEMENT PREP AREA.

MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD. REPLACE MISSING CEILING TILE IN LAUNDRY ROOM IN BASEMENT. REPAIR PEELING PAINT ON WALL IN TOILET ROOM.

MUST REPLACE BURNED OUT LIGHT IN 1-DOOR UPRIGHT FREEZER IN BASEMENT. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN MAIN PREP AREA.

MUST STORE SOILED LINENS IN SANITIZER SOLUTION WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION.

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER AND BEHIND HEAVY EQUIPMENT IN THE KITCHEN, IN BASEMENT AROUND UPRIGHT FREEZERS, AND IN THE FURNACE ROOM IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED LOOSE FAUCET,LEAKY PIPE AND SLOW DRAIN AT EXPOSED HAND SINK IN THE TOILET ROOM. ALSO, LEAKY PIPE AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4" HOLE ON LOWER LEFT SIDE OF THE DOOR. INSTRUCTED TO REPAIR, INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED OUTSIDE OIL RECEPTACLE WITH EXCESSIVE GREASE AND FOOD DEBRIS COVERING THE TOP AND SIDES. OF THE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE AFFECTED AREA, AND MAINTAIN. SERIOUS VIOLATION 7-38-020

OBSERVED GROCERY BAGS AND CARDBOARD BEING USED IN UPRIGHT FREEZERS IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORING FOOD, AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.

OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN IN THE KITCHEN, GREASE OR FOOD DEBRIS PRESENT; FRYER, WOK, AND MICROWAVE. ALSO, PREP TABLES IN BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER AND BEHIND HEAVY EQUIPMENT IN THE KITCHEN, IN BASEMENT AROUND UPRIGHT FREEZERS, AND IN THE FURNACE ROOM IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED WALLS NOT CLEAN IN THE FOLLOWING AREAS; THROUGHOUT KITCHEN, IN THE TOILET ROOM, AND AROUND THE MOP SINK. ALSO, HOOD AND FILTERS IN KITCHEN, HAVE EXCESSIVE GREASE AND DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED MISSING LIGHTS IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

OBSERVED LOOSE FAUCET,LEAKY PIPE AND SLOW DRAIN AT EXPOSED HAND SINK IN THE TOILET ROOM. ALSO, LEAKY PIPE AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

OBSERVED CLUTTER IN THE FOLLOWING AREAS; IN PREP AREA UNDER COUNTERS, AND IN THE OFFICE IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. DISCARD ANY ITEMS NOT BEING USED AND MAINTAIN.

OBSERVED HEAVY FROST BUILD UP IN EACH OF THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN.

OBSERVED AN EMPLOYEE PREPARING A SUSHI ROLL (ROLLING THE ROLL, PLACING PINEAPPLE ON TOP OF THE ROLL, THEN SLICING THE ROLL, NO FURTHER COOKING REQUIRED) WITH BARE HANDS. OBSERVED ANOTHER EMPLOYEE ON THE COOK LINE PLATING COOKED BEEF INTO A TO-GO CONTAINER (ARRANGING THE BEEF IN THE CONTAINER, PLACING CUCUMBERS INTO THE CONTAINER) WITH BARE HANDS. INSTRUCTED TO DISCARD THESE FOODS AND TO WASH HANDS AND PUT ON A CLEAN PAIR OF GLOVES. ALSO INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. CRITICAL CITATION ISSUED: 7-38-10(A)(B)

OBSERVED LIVE FLY ACTIVITY ON SITE. NOTED APPROX. 25 SMALL FLIES NEAR THE ONION STORAGE IN THE BASEMENT AND APPROX. 20 SMALL FLIES NEAR THE PREP TABLE IN THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

OBSERVED THE FOLLOWING MINOR VIOLATIONS FROM PREVIOUS REPORT #1559745, DATED 6/30/15: #33:OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. #34:OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT WITHIN KITHCEN. FRYERS AND STOVES NEED TO BE PULLED AWAY FROM WALLS AND FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.OBSERVED BROKEN FLOOR TILE IN MIDDLE OF KITCHEN IN FRONT OF STOVES. REPLACE AND MAINTAIN. #35:OBSERVED WALLS BEHIND FRYERS AND STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN ALL WALLS. OBSERVED VENTS ABOVE STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. #40:OBSERVED SOME THERMOMETERS MISSING WITHIN REFRIGERATORS. MAKE SURE THERMOMETERS ARE INSTALLED IN ALL REFRIGERATION UNITS AND EASILY ACCESSSIBLE. INSTRUCTED TO CORRECT.

MUST PROPERLY LABEL BULK GOODS (FLOUR, SUGAR, ETC) IN BASEMENT DRY STORAGE.

OBSERVED SINGLE USE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE ALL SINGLE USE UTENSILS WITH HANDLES PRESENTED TO THE CONSUMER. OBSERVED BOWLS BEING USED TO DISPENSE BULK FOODS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK FOODS.

OBSERVED HEAVY FROST BUILD UP IN EACH OF THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN.

OBSERVED GREENISH LIQUID POOLING UNDER THE SHELVING IN THE BASEMENT DRY STORAGE AREA. OBSERVED ACCUMULATION OF GARBAGE AND DEBRIS UNDER THE COOLERS AND FREEZERS AT THE BASE OF THE BASEMENT STAIRS, AND UNDER THE SHELVING AND ALONG THE COVING IN THE BASEMENT DISH WASHING AREA. OBSERVED ACCUMULATION OF PARTICULATE MATTER ON THE FLOOR IN THE BASEMENT UTILITY CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS AND BROWNISH COLORED STAINING ON THE WALL BEHIND THE COOK LINE PREP SINK. ALSO OBSERVED DARK COLORED STAINS AND DEBRIS ON THE WALLS IN THE BASEMENT STORAGE ROOMS, NEAR THE BASEBOARD OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THAT THE COLD WATER AT THE BASEMENT HAND SINK DOES NOT SHUT OFF COMPLETELY. THE FAUCET AT THE COOK LINE PREP SINK ALSO DOES NOT SHUT OFF COMPLETELY. INSTRUCTED TO REPAIR THE LEAKS. OBSERVED THAT THE HAND SINK IN THE RESTROOM DRAINS SLOWLY. INSTRUCTED TO UNCLOG THE DRAIN.

OBSERVED TORN GASKET ON INTERIOR OF REACH IN REFRIGERATOR AT COOKING LINE. REPLACE AND MAINTAIN

OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION.

OBSERVED BROKEN FLOOR TILE IN MIDDLE OF KITCHEN IN FRONT OF STOVES. REPLACE AND MAINTAIN.

OBSERVED UNCLEAN FLOOR VENTS AND FLOOR DRAINS. CLEAN AND MAINTAIN

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT WITHIN KITHCEN. FRYERS AND STOVES NEED TO BE PULLED AWAY FROM WALLS AND FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

OBSERVED WALLS BEHIND FRYERS AND STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN ALL WALLS. OBSERVED VENTS ABOVE STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN.

OBSERVED SOME THERMOMETERS MISSING WITHIN REFRIGERATORS. MAKE SURE THERMOMETERS ARE INSTALLED IN ALL REFRIGERATION UNITS AND EASILY ACCESSSIBLE. ALL THERMOMETERS MUST READ 40F AT ALL TIMES.

OBSERVED UNUSED REFRIGERATOR AND FREEZER IN BASEMENT. REPAIR OR REMOVE. OBSERVEDCLUTTER IN BASEMENT OFFICE. GET RID OF A UNECESSARY ITEMS TO DECREASE CLUTTER AND REDUCE HARBORAGE FOR INSECTS OR RODENTS AND ALLOW ACCESS FOR PEST CONTROL.

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

OBSERVED 3 COMPARTMENT SINK BACKING UP WASTE WATER ON THE FLOOR DRAIN, WHEN DRAIN STOPPER WAS REMOVED FROM THE 3RD COMPARTMENT SINK. INSTRUCTED TO CLEAN THE CATCH BASIN TO HAVE A WELL DRAINING FLOOR DRAIN. CITATION ISSUED CRITICAL 7-38-030.

FOUND EXPOSED HAND SINK IN FIRST FLOOR PREP AREA AND BASEMENT PREP AREA NOT ACCESIBLE TO EMPLOYEES TO WASH THEIR HANDS. FIRST FLOOR EXPOSED HAND SINK WITH BIG GARBAGE CAN IN FRONT OF THE SINK. AND BASEMENT EXPOSED HAND SINK IS BEING USED AS A STORAGE AREA. BIG BLACK BASIN WITH SUSHI DIRTY UTENSILS( CUPS, PLATES, WOOD PLATES FOR SUSHI) ON TOP OF THE EXPOSED HAND SINK AND BIG GARBAGE CAN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESIBLE AND CONVENIENT TO EMPLOYEES AND NOT TO BE USE AS A STORAGE AREA. MANAGER REMOVED ALL THE GARBAGE CAN AND THE BLACK BASIN WITH DIRTY SUSHI UTENSILS IN FRONT OF US DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.

ALL FOOD CONTAINERS WIH READY TO EAT FOODS INSIDE THE PREP AND REACH COOLER MUST BE LABELED AND DATED.

MUST INSTALL A SPLASH GUARD BETWEEN THE 2 COMPARTMENT PREP SINK AND THE TABLE WITH RICE COOKER .

MUST CLEAN IN DETAIL AND SANITIZE ALL COOKING EQUIPMENT (WITH GREASE AND DUST BUILD UP) ON THE EXTERIOR AND SIDE OF THE STOVE, DEEP FRYER AND GRILL). CLEAN IN DETAIL AND SANITIZE ALL THE CABINET IN THE COOKING AREA, BOTTOM SHELVE OF THE PREP TABLE IN THE BASEMENT AND INTERIOR OF THE ICE MACHINE AND MAINTAIN.

FLOOR THROUGHOUT THE KITCHEN,COOK LINE,UNDER AND BEHIND THE COOKING EQUIPMENT, WITH GREASE ABD DEBRIS ACCUMULATED. AND FLOOR BEHIND AND BETWEEN ALL COOLERS IN THE BASEMENT WITH DUST AND DEBRIS BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO FLOOR UNDER AND BEHIND THE WATER HEATER NEEDS CLEANING TOO.

WALLS AROUND THE MOP SINK IN THE BASEMENT AND WALLS BY THE EXPOSED HAND SINK AND 2 COMPARTMENT SINK, NEEDS DETAIL CLEANING. FILTER ON THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.

MISSING AND BURNED OUT LIGHT BULBS ON THE HOOD, MUST REPLACE. MUST CLEAN ONE OF THE LIGHT SHIELD ON HTE HOOD AND MAINTAIN.

WASH CLOTH FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS BY SINKS.

FOUND FAUCET HANDLE IN POOR REPAIR AT EXPOSED HAND SINK.(SUSHI PREPARATION)

PEELING PAINT ON CEILING IN WASHROOM. MUST REPAIR/REMOVE.

OBSERVED ICE NOT PROTECTED FROM CONTAMINATION. INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO ICE AND ON WATER CONTACT INTERIOR SURFACES OF MACHINE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR IN SPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).

SUMMARY REPORT GIVEN AND POSTED ON 4-26-12 FROM REPORT # 1110209 NOT POSTED VISIBLE TO THE PUBLIC. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED.

PREVIOUS MINOR VIOLATION FROM 4-26-12 NOT CORRECTED. #34- MUST DETAIL CLEAN THE FLOOR OF THE FIRST FLOOR PREP AREA, UNDER WOKS COOKS LINE AND UNDER ALL COOLERS AND FRYERS. EXCESSIVE GREASE AND FOOD DEBRIS. SERIOUS CITATION ISSUED 7-42-090.#42- EMPLOYEES IN FOOD PREP AREA STILL NOT WEARING HATS/HAIR RESTRAINTS.

ALL BULK FOOD CONTAINERS IN BASEMENT DRY STORAGE MUST BE LABELED.

KNIFE FOUND IMPROPERLY STORED BETWEEN WALL AND EXPOSED HAND SINK ON COOKS LINE. MUST PROVIDE PROPER KNIFE HOLDER.

MUST NOT USE TINFOIL AS LINER FOR SHELVING.

FLOORS THROUGHOUT BASEMENT PREP AND FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PEELING PAINT ON CEILING IN WASHROOM. MUST REPAIR/REMOVE. WALL AT ENTRANCE TO COOKS LINE WITH CHIPPING, PEELING PLASTER. MUST REPAIR.

MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AND DRY STORAGE. MUST REPLACE.

MUST PROVIDE INTERNAL THERMOMETER FOR FRONT HOSTESS STATION COOLER CONTAINING DAIRY .

BICYCLES MUST NOT BE STORED IN BASEMENT.

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED GROUND CHICKEN AT 47.4F INSIDE OF THE REACH-IN PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 1# OF FOOD WORTH $5. CRITICAL VIOLATION 7-38-005A.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELF ABOVE THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE OVEN, VENTILATION HOOD AND FILTERS, DRY STORAGE CONTAINERS IN THE BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA AND WALLS AROUND THE MOP SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELF ABOVE THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE OVEN, VENTILATION HOOD AND FILTERS, DRY STORAGE CONTAINERS IN THE BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA AND WALLS AROUND THE MOP SINK.

All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. DO NOT USE MACHINE UNTIL THE TAG HAS BEEN REMOVED. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.

The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGER WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO POST IT IN THE RESTAURANT OR ON THE MENU.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A KNIFE STORED BETWEEN THE WALL OF THE PREP AREA AND THE PREP COOLER. INSTRUCTED TO USE KNIFE RACK TO STORE KNIVES. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELF ABOVE THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE OVEN, VENTILATION HOOD AND FILTERS, DRY STORAGE CONTAINERS IN THE BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA AND WALLS AROUND THE MOP SINK.

All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.