Kentucky Fried Chicken

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, COOKING EQUIPMENT AND NOZZLES ON THE SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT. REMOVE GREASE/FOOD SPILLS ESPECIALLY THE STANDING OIL/WATER UNDER THE REAR DEEP FRYERS WHERE THE TILES ARE MISSING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE WALK IN FREEZER AND THROUGHOUT AS NEEDED. MUST ALSO PROVIDE/REPLACE THE MISSING/DAMAGED FLOOR TILES UNDER THE DEEP FRYERS IN THE REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX AND MAINTAIN THE LEAKS AT THE HOSE AND FAUCET ON THE MOPSINK IN THE REAR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,CHICHEN,MAC & CHEESE,AND GRAVY,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN INTERIOR OF 2 DOOR CHEST COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS BEHIND THE COOKING STOVE,HAS GREASE BUILD-UP,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, COOKING EQUIPMENT, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, COOKING EQUIPMENT, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENING ALONG BOTTOM AND BETWEEN TWO FRONT ENTRANCE DOORS. MUST REPAIR CRACKED TILE ON INTERIOR OF MOP SINK BASIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING:ALL COOKING EQUIPMENT,PREP TABLES,HOOD ABOVE THE COOKING EQUIPMENT,COOLERS,SHELVING RACKS AND SINKS. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPING ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,UNDER SHELVING RACKS,UNDER COOLERS,UNDER PREP TABLES,UNDER FRONT SERVICE COUNTER,ALONG WALLS AND THROUGHOUT PREP AND DISHWASHING AREAS. MUST REMOVE DEAD ROACHES AND WATER FROM FLOORS IN MENS WASHROOM. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINK,BEHIND COOKING EQUIPMENT AND THROUGHOUT PREP AND DISHWASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR HEAVILY LEAKING FAUCET AT THE MOP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS.