Chicago
70
YOUR CALL

Kentucky Fried Chicken

6034 W North Ave, Chicago, IL 60639 · Belmont Cragin · Restaurant · High risk
YOUR CALL
70/100

Passed most recently but 1 prior failure on record

Inspections
4
3 passed
Last Inspected
2017-03-31
Pass Rate
75%
1 failure
Score
70/100
YOUR CALL
Passed most recent inspection (2017-03-31)
Failed 1 inspection (2017)
Sanitation issues found across 6 inspections
Other issues found across 3 inspections
Issues were corrected on re-inspection
Advertisement · 300×250
🧽
Sanitation critical
📌
Other critical
🌡
Food Temperature minor
🔧
Facility Condition minor
📋
Documentation & Training minor
2017-03-31 Pass Canvass Re-Inspection

No violations found.

2017-03-30 Fail Canvass
CRITICAL 10
critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED A SOURCE OF RAIN / WASTE WATER CONTAMINATION OF WATER LEAKING HEAVILY FROM CEILINGS & CEILING TILES IN PREP AREA ON TO FLOOR AND DISH WASHING AREA INTO 3- COMPARTMENT SINK,VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT AND WATER SPLASHING IN...

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND SINK NOT MAINTAINED.OBSERVED FOOT PEDAL AT HAND SINK IN FRONT PREP AREA IN POOR REPAIR HAVE TO PUSH DOWN VERY HARD TO GET WATER TO FLOW FROM FAUCET.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)

serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MASHED POTATOE,COLE SLAW,ETC)MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 3:20 P.M. AFTER IN...

serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(7-42-010B)

minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE HANDLE ON HOT HOLDING CABINET IN POOR REPAIR,LOOSE EXTERIOR PANEL ON ICE MACHINE.MUST REMOVE ICE BUILD UP FROM DOOR OF WALK IN FREEZER.

minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,ALL PREP TABLES,SHELVING UNITS,EXTERIOR OF ALL HOT HOLDING CABINETS,COOKING EQUIPMENT,MICROWAVE,MIXER,ROLLING CARTS,BOTH WALK IN COOLER SHELVING UNITS AND ROLLING CARTS...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,REAR INSIDE GREASE CONTAINER AREA,WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REMOVE STANDING AND POOLING WATER FROM FLOOR THROUGHOUT PREMISES.MUST REP...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES THROUGHOUT PREP ,DISH WASHING , DINING AREAS AND WHERE NEEDED,LOOSE AND BROKEN WALL TRIM AND WALL BASE ON EXTERIOR & INTERIOR OF CHICKEN WALK IN COOLER,LOOSE CAULK AT HOOD OF COOKING EQ...

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT,WALK IN COOLER.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND BOXES OFF OF FLOOR AND AWAY FROM WALLS IN REAR POP CADDY AREA,INTERIOR OIL CONTAINERS,STORAGE AND MOP SINK CLOSET,EMPLOYEES PERSONAL BELONGING .

2016-08-31 Pass Canvass
2
minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR FLOOR DRAIN IN FRONT OF THE FIRST WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

2016-03-10 Pass License
3
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FRONT CEILING TILE IN POOR REPAIR, ABOVE THE FRONT HAND SINK, INSTRUCTED TO REPLACE.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELDS IN FRONT/REAR PREP AREAS, INSTRUCTED TO REPLACE.

minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

100
Cielito Lindo Restaurant Inc
100
Yummy'S Grill
66
Tono Tacos, Inc.
61
Mago'S Tamales & Taqueria
27
A & C Fast Food

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.