Kentucky Fried Chicken 521049
Mixed record — 7 of 12 inspections passed
2016-01-13 Pass w/ Conditions Canvass CRITICAL 4 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO COLD WATER AT ANY OF THE EXPOSED HAND WASHING SINKS (3 TOTAL). HOT WATER TEMPERATURE RANGED FROM 141.4F TO 144.6F. INSTRUCTED TO PROVIDE COLD OR TEMPERED RUNNING WATER PER CITY CODE TO ALL EXPOSED HAND WASHING SINKS. MAINTAIN SAME. CRITICAL ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE REAR ICE MACHINE AND DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. ALSO, MUST REPLACE THE DIRTY TUBE INSIDE THE ICE MACHINE IN THE REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS AND CEILING TILES IN THE PREP AREA. REMOVE DIRT/DUST AND FOOD SPLATTER.
2015-04-23 Pass w/ Conditions Canvass CRITICAL 3 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER WAS PROVIDED AT THE 3 COMPARTMENT SINK AND THROUGHOUT THE PREMISES. HOT WATER TEMPERATURE WAS 65.3F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT THE 3 COMPARTMENT SINK TO PROPERLY WASH ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS ESPECIALLY UNDER THE FRYERS.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
2014-05-12 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEATIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, PIPES BEHIND FRYER TO REMOVE GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER SHELVING, ALONG THE WALL BASE AND IN CORNERS ESPECIALLY AROUND EQUIPMENT TO REMOVE GREASE AND FLOUR. ALSO FOUND BASE BOARD DAMAGED IN SPOTS. MUST REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE LIGHT SHIELDS IN THE STORAGE AREA TO REMOVE DEBRIS.
2013-10-31 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL HEAVY COOKING EQUIPMENT NEEDS DETAIL CLEANING OF GREASE BUILD-UP IN THE REAR PREP AREA ALSO ALL PREP TABLES NEED CLEANING OF FOOD PARTICLES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT PREMISES NEED DETAIL CLEANING ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NEED DETAIL CLEANING IN THE REAR PREP AREA NEAR COOKING EQUIPMENT
2012-04-20 Pass Complaint Re-Inspection ▾
No violations found.
2012-04-19 Fail Complaint Re-Inspection CRITICAL 7 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER ON PREMISES, RESTORE HOT WATER TO ALL PLUMBING THROUGHOUT THE FACILITY.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND BOTH OF THE ICE MACHINES HAVE BLACK MOLD IN THE INTERIOR CHUTE AREA AND THE OUTSIDE HINGE AREA IS DIRTY, HAVE THE MACHI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND THE CABINET BELOW THE DRIVE THRU SODA STATION IS DIRTY AND WATER DAMAGED, REMOVE THE WATER DAMAGED SURFACES. THE FO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SIDES OF ALL COOKING AND HOT HOLDING EQUIPMENT TO REMOVE GREASE AND ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE GREASY AND DIRTY AND NEED DETAIL CLEANING THROUGHOUT KITCHEN. CLEAN UNDER COOKING EQUIPMENT, SHELVES, COUNTERS, TABLES INSIDE WALK...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL IN REAR NEXT TO CHICKEN COOLER. REATTACH BASEBOARD ALONG WALLBASE IN CHICKEN COOLER WHERE LOOSE. REPAIR CRACKED WALLBASE TILE AT BASE OF WALL IN STORAGE ROOM IN REAR ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2012-04-17 Fail Complaint CRITICAL 8 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER ON PREMISES, RESTORE HOT WATER TO ALL PLUMBING THROUGHOUT THE FACILITY. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
THE MEN'S ROOM URINAL OVERFLOWS WHEN FLUSHED, REPAIR THE UNRINAL SO THE WASTE FLUSHES DOWN THE DRAIN. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
BOTH OF THE ICE MACHINES HAVE BLACK MOLD IN THE INTERIOR CHUTE AREA AND THE OUTSIDE HINGE AREA IS DIRTY, HAVE THE MACHINES PROFESSIONALLY SERVICED AND SANITIZED. All food should be properly protected from contamination during storage, preparation,...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CABINET BELOW THE DRIVE THRU SODA STATION IS DIRTY AND WATER DAMAGED, REMOVE THE WATER DAMAGED SURFACES. THE FOOD PANS AND LIDS ARE DIRTY; WASH, RINSE AND SANITIZE THE PANS AND LIDS UNTIL THEY ARE SANITARY. PIPES WITH EXPOSED INSULATION NEXT TO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SIDES OF ALL COOKING AND HOT HOLDING EQUIPMENT TO REMOVE GREASE AND BUILD UP. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED, REAR AREA OF FRYERS ENCRUSTED WITH GREASE; CLEAN AND MAINTAIN. REMO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ARE GREASY AND DIRTY AND NEED DETAIL CLEANING THROUGHOUT KITCHEN. CLEAN UNDER COOKING EQUIPMENT, SHELVES, COUNTERS, TABLES INSIDE WALK-IN COOLERS AND IN REAR STORAGE AREA BEHIND EQUIPMENT. THE BASEBOARDS ARE DAMAGED AND UNSANITARY IN THE MO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE IN WALL IN REAR NEXT TO CHICKEN COOLER. REATTACH BASEBOARD ALONG WALLBASE IN CHICKEN COOLER WHERE LOOSE. REPAIR CRACKED WALLBASE TILE AT BASE OF WALL IN STORAGE ROOM IN REAR AT DOOR ENTRANCE. CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND PRE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN OUT AND OPEN THE DIRTY FLOOR DRAINS BELOW THE CONVEYOR OVEN AND BY THE BACK DOOR.
2011-11-01 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SIDES OF ALL COOKING AND HOT HOLDING EQUIPMENT TO REMOVE GREASE AND BUI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN. CLEAN UNDER COOKING EQUIPMENT, SHELVES, COUNTERS, TABLES INSIDE WALK-IN COOLERS AND IN REAR ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL IN REAR NEXT TO CHICKEN COOLER. REATTACH BASEBOARD ALONG WALLBASE IN CHICKEN COOLER WHERE LOOSE. REPAIR CRACKED WALLBASE TILE AT BASE OF WALL IN STORAGE ROOM IN REAR...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS...
2011-08-15 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SIDES OF ALL COOKING AND HOT HOLDING EQUIPMENT TO REMOVE GREASE AND...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN. CLEAN UNDER COOKING EQUIPMENT, SHELVES, COUNTERS, TABLES INSIDE WALK-IN COOLERS AND IN R...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL IN REAR NEXT TO CHICKEN COOLER. REATTACH BASEBOARD ALONG WALLBASE IN CHICKEN COOLER WHERE LOOSE. REPAIR CRACKED WALLBASE TILE AT BASE OF WALL IN STORAGE ROOM IN...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UN...
2010-09-15 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CHICKEN COOLER BASEBOARDS HAVE LARGE GAPS FULL OF FOOD BUILDUP. REPAIR SAID AREAS SO THEY ARE SANITARY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL FOOD UTENSILS OF ACCUMULATED GREASE BUILDUP. REPAIR OR REMOVE THE DRIVE IN SIDE REACH IN COOLER, THE DOOR DOES NOT CLOSE AND WAS NOT IN USE AT THIS TIME. INSTALL THE ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented anTHE MINOR LEAK UNDER THE THREE COMPARTMENT SINK. -------------------------------------------------------------------...
2010-03-25 Pass Suspected Food Poisoning Re-inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CHICKEN COOLER BASEBOARDS HAVE LARGE GAPS FULL OF FOOD BUILDUP. REPAIR SAID AREAS SO THEY ARE SANITARY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL FOOD UTENSILS OF ACCUMULATED GREASE BUILDUP. REPAIR OR REMOVE THE DRIVE IN SIDE REACH IN COOLER, THE DOOR DOES NOT CLOSE AND WAS NOT IN USE AT THIS TIME. INSTALL THE MISSING GREASE CATCH CONTAINERS IN THE HOOD SYSTEM TO CATCH ALL THE GREASE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE MINOR LEAK UNDER THE THREE COMPARTMENT SINK.
2010-03-16 Fail Suspected Food Poisoning CRITICAL 6 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. ALL THREE EXPOSED HANDSINKS IN THE FOOD PREPARATION AREA HAVE ONLY 160.1�F HOT WATER. FOOD HANDLE...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE STAINLESS STEEL FOOD PANS WITH COLE SLAW, CORN, POTATOES, ETC IN THEM HAVE BROWN COLORED ENCRUSTED FOOD DEBRIS AROUND T...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. MINOR VIOLATIONS FROM INSPECTION REPORT # 161337/2588 DATED JULY 10,2009 STILL FOUND ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CHICKEN COOLER BASEBOARDS HAVE LARGE GAPS FULL OF FOOD BUILDUP. REPAIR SAID AREAS SO THEY ARE SANITARY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL FOOD UTENSILS OF ACCUMULATED GREASE BUILDUP. REPAIR OR REMOVE THE DRIVE IN SIDE REACH IN COOLER, THE DOOR DOES NOT CLOSE AND WAS NOT IN USE AT THIS TIME. INST...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE MINOR LEAK UNDER THE THREE COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health ·
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