JUN 27
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KFC.
EAT. 85/100
7445 S STONY ISLAND AVE · SOUTH SHORE, CHICAGO
Last inspected June 27, 2016 · passed
6 of 8 inspections passed.
THE NUMBERS
INSPECTIONS
8
6 passed · 1 w/ conditions · 1 failed
VIOLATIONS
24
none critical
RECORDS COVER
4 YEARS
since Apr 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE COUNTER TOPS IN THE DRIVE SERVICE AREA TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AT THE DRIVE THRU SERVICE AREA AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTE THE VENTILATION IN THE MEN'S TOILET ROOM NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN.
MAR 252015PASSED2 violationsDETAILS
MAR 25
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CABINET INTERIORS OF DEEP FRYERS, DUST BUILD-UP INSIDE WALK-IN COOLER,INTERIORS OF OVENS, AND BISCUIT PANS INSIDE WALK-IN FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS THROUGHOUT(DIRT AND DEBRIS NOTED). ALSO MUST CLEAN THE WALKIN COOLER FLOOR OFTEN HAS BLOOD FROM THE CHICKENS ON ALL OVER IT..
JAN 212015PASSED2 violationsDETAILS
JAN 21
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CABINET INTERIORS OF DEEP FRYERS, DUST BUILD-UP INSIDE WALK-IN COOLER,INTERIORS OF OVENS, AND BISCUIT PANS INSIDE WALK-IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS THROUGHOUT(DIRT AND DEBRIS NOTED). ALSO MUST CLEAN THE WALKIN COOLER FLOOR OFTEN HAS BLOOD FROM THE CHICKENS ON ALL OVER IT..
MAY 212014PASSED3 violationsDETAILS
MAY 21
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINET INTERIORS OF DEEP FRYERS, DUST BUILD-UP INSIDE WALK-IN COOLER , INTERIORS OF OVENS, AND BISCUIT PANS INSIDE WALK-IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS THROUGHOUT(DIRT AND DEBRIS NOTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL LOOSE WALL JUNCTURES THROUGHOUT.
MAY 122014FAILED5 violationsDETAILS
MAY 12
2014
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NON COMPLIANCE WITH PREVIOUS VIOLATION NOTED 9-30-13 ON REPORT# 1369347 NOT CORRECTED-34- FLOORS STILL NOT REPAIRED THROUGHOUT, MISSING GROUT AND STANDING WATER PRESENT. -SERIOUS VIOLATION FOR NON-COMPLIANCE WITH EXISTING VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINET INTERIORS OF DEEP FRYERS, DUST BUILD-UP INSIDE WALK-IN COOLER , INTERIORS OF OVENS, AND BISCUIT PANS INSIDE WALK-IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS THROUGHOUT(DIRT AND DEBRIS NOTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL LOOSE WALL JUNCTURES THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN JANITOR'S CLOSET BY WASHROOMS.
show all 8 inspections →
SEP 302013PASS W/ CONDITIONS3 violationsDETAILS
SEP 30
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED CHICKEN 146.9F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REAR EXPOSED SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES AND GROUT LOOSE FLOOR TILES IN ALL AREAS. REMOVE STANDING WATER IN FLOOR TILES. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
APR 32013PASSED2 violationsDETAILS
APR 3
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE NOZZEL DISPENSER ON PEPSI MACHINE BEHIND COUNTER NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED REGROUTING IN COOKING AREA TO PREVENT FOOD AND WATER TRAPPED MUST REGROUT.FLOORS NOT CLEAN IN REAR AROUND HOT WATER TANK.MUST CLEAN.
APR 132012PASSED4 violationsDETAILS
APR 13
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR SIDES OF COOKING EQUIPMENT. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS NOT CLEAN.MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.EXCESSIVE GREASE BUILD-UP ON PIPES BEHIND COOKING EQUIPMENT.MUST CLEAN. ALSO MUST SEAL AROUND FAUCETS OF MOP SINK BY WIC.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN/MAINTAIN MOP SINK BY WIC.UNCLEAN DEEP FRYER NOT BEING USED, IN REAR.MUST REMOVE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →