SUBWAY SANDWICH & SALAD.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED WATER LEAKING AT SPRAYER, AND 3 COMPARTMENT NOZZEL INSTRUCTED TO REPAIR OR REPLACE.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED FRONT CEILING VENT DUSTY INSTRUCTED TO CLEAN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELD REAR PREP TABLE

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FAN GUARD COVER IN THE WALK-IN COOLER NOT CLEAN INSTRUCTED TO CLEAN.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE DOOR NOT CLEAN ALSO THE WALL BEHIND THE 3 COMPARTMENT SINK INSTRUCTED TO CLEAN AND RESEAL WALL BEHIND THE 3 COMP. SINK.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE REAR LIGHT OUT INSTRUCTED TO REPLACE BURNT OUT BULB.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE NOZZEL LEAKING AT THE 3 COMP.,SPRAYER AND THE UTILITY SINK INSTRUCTED TO REPAIR ALL ABOVE PLUMBING.

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES IMPROPER STORED ON THE FRONT COUNTER INSTRUCTED TO STORE IN 100 PPM OF CHLORINE SANITIZER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER ON THE TOP OF THE FREEZER BY THE COMPRESSOR INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

CLEAN FLOOR UNDER SHELVES IN WALK-IN COOLER.

REMOVE DUST OBSERVED IN CEILING VENT IN WASHROOM.