PASS 1 violation
OBSERVED SAUCE IN THE PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PRODUCT THAT HAVE BEEN TAKING OUT OF THEIR ORIGINAL CONTAINER WITH THEIR COMMON NAME. MANAGER CORRECTED ON SITE.
Chicago Health Dept
5118 S LAKE PARK · HYDE PARK, CHICAGO
Last inspected 2022.
10 inspections on record since 2016 · Last inspected Mar 2022.
Last inspected Mar 2022. Records may not reflect current conditions.
OBSERVED SAUCE IN THE PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PRODUCT THAT HAVE BEEN TAKING OUT OF THEIR ORIGINAL CONTAINER WITH THEIR COMMON NAME. MANAGER CORRECTED ON SITE.
OBSERVED NO HOT WATER AT HAND WASHING SINKS IN WOMEN WASHROOM(66.2-67.5F) AND MEN WASHROOM(75.4F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030
2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
CLEAN INTERIOR AND EXTERIOR OF COOLERS AND PREP TABLES.
CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
OBSERVED RAW TUNA STORED AT IMPROPER TEMPERATURE 50.1F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $150 OF TUNA. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
MUST DETAIL CLEAN THE INTERIOR OF REACH IN COOLERS.
MUST DETAIL CLEAN FLOORS IN THE PREP AREA.
MUST DETAIL CLEAN THE INTERIOR OF REACH IN COOLERS.
MUST DETAIL CLEAN FLOORS IN THE PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →