Kikka

Chicago Health Dept

5118 S LAKE PARK · HYDE PARK, CHICAGO

Last inspected 2022.

10 inspections on record since 2016 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

The numbers

INSPECTIONS
10
VIOLATIONS
12
total on record
LAST INSPECTED
MAR 2022

Inspection history

MAR 10
2022
PASS 1 violation
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SAUCE IN THE PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PRODUCT THAT HAVE BEEN TAKING OUT OF THEIR ORIGINAL CONTAINER WITH THEIR COMMON NAME. MANAGER CORRECTED ON SITE.

JAN 21
2021
PASS · 0 violations
MAY 12
2020
PASS · 0 violations
MAY 6
2020
FAIL 1 violation 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT HAND WASHING SINKS IN WOMEN WASHROOM(66.2-67.5F) AND MEN WASHROOM(75.4F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030

OCT 3
2019
PASS · 0 violations
show all 10 inspections →
AUG 17
2018
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

Minor Other
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

JAN 11
2017
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOLERS AND PREP TABLES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

NOV 8
2016
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED RAW TUNA STORED AT IMPROPER TEMPERATURE 50.1F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $150 OF TUNA. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF REACH IN COOLERS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE PREP AREA.

AUG 30
2016
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF REACH IN COOLERS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE PREP AREA.

MAY 26
2016
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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